2-Ethyl-5-Methylpyrazine CAS 13360-64-0 Purity >98.0% (HPLC)
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Chemical Name | 2-Ethyl-5-Methylpyrazine (Mixture of 2-Ethyl-5-Methylpyrazine and 2-Ethyl-6-Methylpyrazine) |
CAS Number | 13360-64-0 |
CAT Number | RF-PI2173 |
Stock Status | In Stock, Production Scale Up to Tons |
Molecular Formula | C7H10N2 |
Molecular Weight | 122.17 |
Specific Gravity (20/20℃) | 0.960~0.970 |
Refractive Index n20/D | 1.4910~1.5010 |
Boiling Point | 79.0 to 80.0℃ at 50.0 mm Hg |
Flavor Type | Flavor of Nutty |
Application | Coffee, Popcorn, Soy Products |
Brand | Ruifu Chemical |
Item | Specifications |
Appearance | Clear Liquid |
Purity / Analysis Method | >98.0% (HPLC) (Mixture of Isomers) |
Total Impurities | <2.00% |
Infrared Spectrum | Conforms to Structure |
Proton NMR Spectrum | Conforms to Structure |
Test Standard | Enterprise Standard |
Usage | Flavor and Fragrance; Food Additives; Organic Intermediates |
Package: Fluorinated Bottle, 25kg/Drum, or according to customer's requirement
Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture
2-Ethyl-5-Methylpyrazine (CAS: 13360-64-0) has an odor threshold of 100 ppb in water. It has a nutty, roasted, grassy odor. Flavor and Fragrance, Food spices. Each flavor component used for the preparation of flavor shall not exceed the maximum allowable amount and maximum allowable residual amount specified in GB 2760.