2-Ethylpyrazine CAS 13925-00-3 Purity >99.0% (GC)
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2-Ethylpyrazine (CAS: 13925-00-3) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com
Chemical Name | 2-Ethylpyrazine |
Synonyms | Ethylpyrazine |
CAS Number | 13925-00-3 |
CAT Number | RF-PI2157 |
Stock Status | In Stock, Production Capacity 20 Tons/Month |
Molecular Formula | C6H8N2 |
Molecular Weight | 108.14 |
Boiling Point | 152.0~153.0℃(Lit.) |
Density | 0.984 g/mL at 25℃(lit.) |
Water Solubility | Freely Soluble in Water |
Storage Temp. | Sealed in Dry, Room Temperature |
Brand | Ruifu Chemical |
Item | Specifications |
Appearance | Colorless to Light Yellow Liquid |
Purity / Analysis Method | >99.0% (GC) |
Refractive Index n20/D | 1.496~1.500 |
Total Impurities | <1.00% |
Infrared Spectrum | Conforms to Structure |
Proton NMR Spectrum | Conforms to Structure |
Arsenic (As) | <3ppm |
Cadmium (Cd) | <1ppm |
Mercury (Hg) | <1ppm |
Lead (Pb) | <10ppm |
Test Standard | Enterprise Standard |
Shelf Life | 24 Months From Manufacture Date if Stored Properly |
Usage | Flavors and Fragrances; Pharmaceutical Intermediates |
Package: Fluorinated Bottle, 25kg/Drum, or according to customer's requirement
Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture
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2-Ethylpyrazine (CAS: 13925-00-3) has a peanut butter, musty, nutty, woody, peanut buttery odor. 2-Ethylpyrazine has been used in the synthesis of pyrazinoic acid. 2-Ethylpyrazine is a reagent used in the synthetic preparation of various pharmaceutical goods and has been screened for potential activities as H1-antihistamine. 2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process. Reported found in bakery products, cocoa products, coffee, meat, peanuts, filberts, potato products, beer, whiskey, tea, soybeans, rice, roasted coconut, corn tortillas, shrimp, crayfish, asparagus, boiled beef, malt whiskey, and malt.
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