2-Ethylpyrazine CAS 13925-00-3 Purity >99.0% (GC)

2-Ethylpyrazine (CAS: 13925-00-3) has a peanut butter, musty, nutty, woody, peanut buttery odor. 2-Ethylpyrazine has been used in the synthesis of pyrazinoic acid. 2-Ethylpyrazine is a reagent used in the synthetic preparation of various pharmaceutical goods and has been screened for potential activities as H1-antihistamine. 2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process. Reported found in bakery products, cocoa products, coffee, meat, peanuts, filberts, potato products, beer, whiskey, tea, soybeans, rice, roasted coconut, corn tortillas, shrimp, crayfish, asparagus, boiled beef, malt whiskey, and malt.