2,5-Dimethylpyrazine CAS 123-32-0 Purity >98.0% (GC) Factory

Short Description:

Chemical Name: 2,5-Dimethylpyrazine

CAS: 123-32-0

Purity: >98.0% (GC)

Appearance: Colorless to Light Yellow Liquid

High Quality, Commercial Production

E-Mail: alvin@ruifuchem.com

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Product Detail

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Description:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,5-Dimethylpyrazine (CAS: 123-32-0) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Chemical Properties:

Chemical Name	2,5-Dimethylpyrazine
CAS Number	123-32-0
CAT Number	RF-PI2163
Stock Status	In Stock, Production Scale Up to Tons
Molecular Formula	C6H8N2
Molecular Weight	108.14
Melting Point	15℃
Boiling Point	155℃(lit.)
Sensitive	Hygroscopic
Water Solubility	Completely Miscible With Water
Solubility (Soluble in)	Ether, Ethanol
Storage Temp.	Inert atmosphere, Room Temperature
Brand	Ruifu Chemical

Specifications:

Item	Specifications
Appearance	Colorless to Light Yellow Liquid
Purity / Analysis Method	>98.0% (GC)
Purity / Analysis Method	>98.0% (Nonaqueous Titration)
Refractive Index n20/D	1.497~1.502
Specific Gravity (20/20℃)	0.986~0.995
Total Impurities	<2.00%
Infrared Spectrum	Conforms to Structure
Proton NMR Spectrum	Conforms to Structure
Note	This product is low melting point solid, may change state in different environments (solid, liquid or semi-solid)
Test Standard	Enterprise Standard

Package & Storage:

Package: Fluorinated Bottle, 25kg/Drum, or according to customer's requirement

Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture

Advantages:

FAQ:

Application:

2,5-Dimethylpyrazine (CAS: 123-32-0) has a characteristic odor of earthy, potato-like odor. 2,5-Dimethylpyrazine is used for blending food, nuts and beverage flavors. 2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process. 2,5-Dimethylpyrazine has pungent smell of fried flowers, chocolate and cream. It is a kind of perfume which is allowed to be used according to GB-2760-96. It is mainly used for the preparation of flavors such as cocoa, coffee, meat, nuts and potatoes. It can also be used in dyestuff and pharmaceutical industry. Mainly used for the preparation of cocoa, coffee, peanut, meat, nuts and potato flavor.