3-Methylindole CAS 83-34-1 Purity >99.0% (HPLC) Factory High Quality
Manufacturer Supply With High Quality, Commercial Production
Chemical Name: 3-Methylindole CAS: 83-34-1
Chemical Name | 3-Methylindole |
Synonyms | Skatole; 3-Methyl-1H-Indole; beta-Methylindole; β-Methyl Indole |
CAS Number | 83-34-1 |
CAT Number | RF-PI1510 |
Stock Status | In Stock, Production Scale Up to Tons |
Molecular Formula | C9H9N |
Molecular Weight | 131.18 |
Solubility | Soluble in Water, Ether, Alcohols, Benzene, Acetone, Chloroform |
Brand | Ruifu Chemical |
Item | Specifications |
Appearance | White to Beige Crystalline Powder |
1 H NMR Spectrum | Consistent With Structure |
Purity / Analysis Method | >99.0% (HPLC) |
Melting Point | 93.0~96.0℃ |
Moisture (K.F) | <0.50% |
Single Impurity | <0.50% |
Total Impurities | <1.00% |
Solubility Test | Pass (in Ethanol) |
Test Standard | Enterprise Standard |
Usage | Pharmaceutical Intermediates |
Package: Bottle, Aluminium foil bag, 25kg/Cardboard Drum, or according to customer's requirement.
Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture.


3-Methylindole (CAS: 83-34-1) has perfect fragrant value, often used as a fixative, but only used for the trace analysis of floral fragrance in comparison to large civet. It is also used to prepare large civet incense. A combination use with phenylacetic acid, cynomolone or giant ring ketone can get a fine natural animal fragrance. The ultimate trace analysis is used for grape, cheese, fruit, nuts and other fragrant flavor. It has an unpleasant odor, while there is a pleasant fragrance after an enough dilution, especially the smell of civet-based incense. It will be effective in the cheese, nuts, grapes and other products by adding only a small amount. It can acquire a fish flavor when adding to seafood essence. Used for organic synthesis reagents. Used as a biochemical reagent with an inhibiting effect on trypsin. There is a floral fragrance after macrodilution. It is used in cigarettes, perfume in the fragrance, fragrance agent and food spices. Used as a pharmaceutical intermediates; perfume fixative.
-
1-Methylindole CAS 603-76-9 Purity >98.0% (GC) ...
-
2-Methylindole CAS 95-20-5 Purity >99.0% (GC) F...
-
3-Methylindole CAS 83-34-1 Purity >99.0% (HPLC)...
-
4-Methylindole CAS 16096-32-5 Purity >99.0% (GC...
-
5-Methylindole CAS 614-96-0 Purity >99.5% (HPLC...
-
6-Methylindole CAS 3420-02-8 Purity >99.0% (GC)...
-
7-Methylindole CAS 933-67-5 Purity >99.0% (HPLC...
-
1-Methylindole-3-Carboxaldehyde CAS 138423-98-0...
-
1-Methylindole-3-Carboxaldehyde CAS 19012-03-4 ...
-
1-Methylindole-3-Carboxylic Acid CAS 32387-21-6...
-
5-Bromo-2-Methylindole CAS 1075-34-9 Purity >97...
-
5-Fluoro-3-Methylindole CAS 392-13-2 Purity >98...
-
5-Methoxy-2-Methylindole CAS 1076-74-0 Purity >...
-
6-Methylindole-3-Carboxyaldehyde CAS 4771-49-7 ...
-
Ethyl 5-Acetyloxy-1,2-Dimethylindole-3-Carboxyl...
-
Methyl 1-Methylindole-3-Carboxylate CAS 108438-...