Benzaldehyde CAS 100-52-7 Purity ≥99.5% High Quality
Manufacturer Supply with High Purity and Stable Quality
Chemical Name: Benzaldehyde
CAS: 100-52-7
High Quality, Commercialized Production
| Chemical Name | Benzaldehyde |
| CAS Number | 100-52-7 |
| CAT Number | RF-PI334 |
| Stock Status | In Stock, Production Scale Up to Tons |
| Molecular Formula | C7H6O |
| Molecular Weight | 106.12 |
| Melting Point | -26℃ (lit.) |
| Boiling Point | 178.0 to 179.0℃ (lit.) |
| Density | 1.044~1.049 g/cm3 at 20℃ (lit.) |
| Refractive Index | n20/D 1.545(lit.) |
| Solubility | Slight Soluble in Water |
| Brand | Ruifu Chemical |
| Item | Specifications |
| Appearance | Colorless or Light Yellow Liquid |
| Purity / Analysis Method | ≥99.5% (GC) |
| Color (Hazen) | ≤50 |
| Acidity(as Benzoic Acid) | ≤0.50% |
| Chloride | ≤0.20% |
| Water | ≤0.10% |
| Test Standard | Enterprise Standard |
| Usage | Pharmaceutical Intermediates |
Package: Bottle, Barrel, 25kg/Barrel, 180kg/Drum, or according to customer's requirement.
Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture.
Benzaldehyde is commonly employed as a precursor to prepare various organic compounds, which are used as pharmaceuticals, dyes, perfumes, flavorings, photographic chemicals and plastic additives. It is used as solvent for oils and resins. Benzaldehyde is further used as a building block for a range of amino acids like phenylglycine, which is used as a side chain in various antibiotics. It is involved as a brightener in zinc electroplating processes, and as a food and fragrance additive. It is active intermediate for the manufacture of benzoic acid, odorants and flavoring chemicals. Benzaldehyde is used as an intermediatein the production of flavoring chemicals,such as cinnamaldehyde, cinnamalalcohol,and amyl- and hexylcinnamaldehyde for perfume,soap, and food flavor; synthetic penicillin,ampicillin, and ephedrine; and as a raw material for the herbicide Avenge. Benzaldehyde is widely used in chemical industry, especially in the preparation of perfumes, flavorings, and pharmaceuticals.
