Calcium Bromide Hydrate CAS 71626-99-8 Purity 97.5~102.5% Ca 13.8~19.7% (Complexometric Titration)

Short Description:

Chemical Name: Calcium Bromide Hydrate  

CAS: 71626-99-8

Ca (Complexometric Titration): 13.8~19.7%

Purity (Complexometric Titration) (as xH2O): 97.5~102.5%

Appearance: White Powder

High Quality, Commercial Production

E-Mail: alvin@ruifuchem.com


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Description:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of Calcium Bromide Hydrate (CAS: 71626-99-8) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Chemical Properties:

Chemical Name Calcium Bromide Hydrate
CAS Number 71626-99-8
CAT Number RF-PI2202
Stock Status In Stock, Production Capacity 2500MT/Year 
Molecular Formula CaBr2·xH2O 
Molecular Weight 199.89 (Anhydrous Basis)
Melting Point 730℃
Boiling Point   806.0~812.0℃
Density   2.295 g/cm3 
Odor Odorless
Sensitive  Hygroscopic
Water Solubility  Soluble in Water
Brand Ruifu Chemical

Specifications:

Item Specifications
Appearance White Powder
Purity / Analysis Method 97.5~102.5% (Complexometric Titration)
Ca  13.8~19.7% (Complexometric Titration)
Iron (Fe) <10ppm
Heavy Metal (as Pb)  <10ppm
Arsenic (as As)  <2ppm
Chloride (Cl-) <1.00%
pH 6.5~9.5
Insoluble Matter in H2O <1.00%
Sulfate (as SO42-)  <0.20%
Oxalate  <0.40%
Barium (Ba) Passes Test
Basic Salt, Free Acid Pass
Bromate, Chlorate Pass
ICP   Confirms Calcium Component Confirmed
X-Ray Diffraction Confirmed to Structure
Test Standard Enterprise Standard

Package & Storage:

Package: Bottle, 25kg/Bag, 25kg/Cardboard Drum, or according to customer's requirement

Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture

Advantages:

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FAQ:

Application:

Calcium Bromide Hydrate (CAS: 71626-99-8) is used as freezing mixtures, food preservatives and photography. Its aqueous solution is used in drilling fluids and fire retardants. Calcium Bromide Hydrate may be used in the preparation of calcium-carbohydrate complexes to study the structural factors that influence the binding interactions.

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