D-Cysteine Hydrochloride Monohydrate CAS 32443-99-5 (H-D-Cys-OH·HCl·H2O) Assay 98.5~101.0%
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Chemical Name | D-Cysteine Hydrochloride Monohydrate |
Synonyms | H-D-Cys-OH·HCl·H2O; D-Cys·HCl·H2O; H-D-Cys-OH·H2O·HCl; D-Cysteine HCl Monohydrate; H-D-Cys-OH·HCl Monohydrate; D-2-Amino-3-Mercaptopropionic Acid Hydrochloride Monohydrate |
Stock Status | In Stock, Production Capacity 500 Tons per Year |
CAS Number | 32443-99-5 |
Molecular Formula | C3H7NO2S·HCl·H2O |
Molecular Weight | 175.63 g/mole |
Melting Point | 185℃(dec.) |
Sensitive | Hygroscopic. Moisture Sensitive |
Water Solubility | Soluble in Water |
Solubility | Slightly Soluble in Ethanol, With a Slight Smell of Organic Sulfide |
Storage Temp. | Sealed in Dry, Store at Room Temperature |
COA & MSDS | Available |
Classification | Amino Acids & Derivatives |
Brand | Ruifu Chemical |
Hazard Codes | Xi - Irritant |
Risk Statements | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Statements | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
F | 3-10-23 |
HS Code | 2930901000 |
Items | Inspection Standards | Results |
Appearance | White Crystals or Crystalline Powder | Conforms |
Identification | Meets the Requirements | Conforms |
Specific Rotation [α]20/D | -6.1° to -7.8°(C=8 in 1N HCl) |
-6.3° |
State of Solution (Transmittance) | Clear and Colorless ≥98.0% | 99.0% |
Chloride (Cl) | 19.89~20.29% | 20.2% |
Sulfate (SO4) | ≤0.020% | <0.020% |
Ammonium (NH4) | ≤0.020% | <0.020% |
Iron (Fe) | ≤10ppm | <10ppm |
Heavy Metals (Pb) | ≤10ppm | <10ppm |
Arsenic (As2O3) | ≤1.0ppm | <1.0ppm |
Other Amino Acids | Chromatographically Not Detectable | Conforms |
Loss on Drying | 8.50~12.0% | 9.97% |
Residue on Ignition (Sulfated) | ≤0.10% | 0.06% |
Assay | 98.5 to 101.0% (on Dried Basis) | 99.7% |
Conclusion | This Product by Inspection Accords with the Standard of AJI97 | |
Shelf Life | 24 Months From Manufacture Date if Stored Properly | |
Main Uses | Amino Acids & Derivatives; Pharmaceutical Intermediates |
D-Cysteine Hydrochloride Monohydrate (H-D-Cys-OH·HCl·H2O) (CAS: 32443-99-5) AJI 97 Test Method
D-Cysteine Hydrochloride Monohydrate, when dried, containes not less than 98.5 percent and not more than 101.0 percent of D-Cysteine Hydrochloride (C3H7NO2S·HCl).
Solubility (H2O, g/100g): about 67 (25℃)
Identification: (1) To 5ml of a solution of D-Cysteine Hydrochloride Monohydrate (1→1000) add 0.5ml of pyridine and 1ml of 1% ninhydrin solution and heat for 3 minutes; a purple or purplish brown color is produced.
(2) To 5ml of a solution of D-Cysteine Hydrochloride Monohydrate (1→1000) and 2ml of 10% sodium hydroxide solution and two drops of 5% sodium nitroferricyanide solution; a red-purple color is produced.
(3) Take the small amounts of the test sample on the copper wire. Burn in the gas flame, then a green color is produced (Beilstein reaction).
Specific Rotation [α]20/D: Dried sample, C=8, 1mol/L HCl
State of Solution (Transmittance): 1.0g in 10ml of H2O, spectrophotometer, 430nm, 10mm cell thickness.
Chloride (Cl): 350mg, B-2
Ammonium (NH4): A-1
Sulfate (SO4): 1.2g, (1), ref: 0.50ml of 0.005mol/L H2SO4
Heavy Metals (Pb): 2.0g, (1), pH=7, ref: 2.0ml of Pb Std. (0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml of As2O3 Std.
Other Amino Acids: Test Sample: 10μg, A-1-a
Loss on Drying: In vacuum, P2O5, at room temperature for 20 hous.
Residue on Ignition (Sulfated): AJI Test 13
Assay: Dried sample, 250ml, 0.05mol/L I2 1ml=15.762mg C3H7NO2S·HCl
Other Amino Acids: Dissolve 200mg of the sample in 2% N-ethyl-maleimide aqueous solution to make 100ml and allow to stand for 30 minutes and then proceed as directed for procedure under AJI TEST 9.
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Quality Assurance? Strict quality control system. Professional equipment for analysis include NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, K.F, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.
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D-Cysteine Hydrochloride Monohydrate (H-D-Cys-OH·HCl·H2O) (CAS: 32443-99-5), Amino Acids and Derivatives; NMDA Agonists; Peptide Synthesis; Pharmaceutical Intermediates; Food and feed additives; Nutritional additive.