D-(+)-Raffinose Pentahydrate CAS 17629-30-0 Assay >99.0% (HPLC) Factory

D-(+)-Raffinose Pentahydrate (CAS: 17629-30-0) is a trisaccharide composed of galactose, glucose, and fructose. It is well known for its functional properties in food and pharmaceutical industries.
Raffinose is a white crystalline powder. It is odorless and has a sweet taste approximately 10% that of sucrose.
Raffinose has a sweet taste but is not as sweet as regular sugar sucrose. It is commonly used as a natural sweetener and a food additive due to its low calorific value and functional properties such as water-binding, emulsifying, and cryoprotective abilities. 
Raffinose has been studied extensively for its potential health benefits. It has been used in both in vivo and in vitro studies and has been found to have a variety of biological activities. Raffinose has been shown to be safe for consumption at levels found in food and pharmaceutical products.
The potential future directions for research on raffinose include further exploration of its anti-inflammatory, anti-oxidant, anti-diabetic, and anti-cancer properties. Further research is also needed to understand the mechanism of action of raffinose and to explore its potential for use in the treatment of various diseases. Additionally, further research is needed to explore the potential for raffinose to be used as a food additive or supplement. Finally, further research is needed to explore the potential for raffinose to be used in the production of bioplastics and other biodegradable materials.
Recent studies have investigated the use of raffinose as a drug delivery system, a bioactive compound, and a food additive. Raffinose has also been studied for its potential use in the treatment of cancer, diabetes, and cardiovascular diseases.
Raffinose has potential implications in various fields of research and industry including food and beverage, pharmaceutical, and biotechnology industries. Raffinose can be used as a natural sweetener and an alternative to sugar in food products. It can also be used as an emulsifier, stabilizer, and thickener in food and beverage products. Raffinose has potential in the pharmaceutical industry as a drug delivery system and a bioactive compound. Raffinose also has potential in the biotechnology industry as a cryoprotectant, a nutrient supplement, and a protein stabilizer.