Guanosine 5′-Monophosphate Disodium Salt Hydrate CAS 5550-12-9 (5′-GMP-Na2) Assay 97.0~102.0% Factory

Short Description:

Guanosine 5′-Monophosphate Disodium Salt Hydrate

Synonyms: 5′-GMP-Na2

CAS: 5550-12-9

Assay: 97.0~102.0%

White Crystals or Crystalline Powder, Characteristic Taste

Contact: Dr. Alvin Huang

Mobile/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

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Product Detail

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Description:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of Guanosine 5'-Monophosphate Disodium Salt Hydrate (5'-GMP-Na2) (CAS: 5550-12-9) with high quality. Ruifu Chemical supplys a series of Nucleosides, Nucleotides, Nucleic Acids. We can provide COA, worldwide delivery, small and bulk quantities available. If you are interested in 5'-GMP-Na2, Please contact: alvin@ruifuchem.com

Chemical Properties:

Chemical Name	Guanosine 5'-Monophosphate Disodium Salt Hydrate
Synonyms	5'-GMP-Na2; 5'-GMP·2Na; Guanosine 5'-Monophosphate Disodium Salt; 5′-Guanylic Acid Disodium Salt Hydrate; Disodium 5'-Guanylate; Disodium Guanosine 5'-Monophosphate; Guanosine-5'Phosphate Disodium Salt; GMP Disodium Salt; 5'-GMP Disodium Salt; Disodium 5'-GMP
Stock Status	In Stock
CAS Number	5550-12-9
Molecular Formula	C10H12N5Na2O8P · xH2O
Molecular Weight	407.18 (Anhydrous Basis)
Melting Point	300°℃
Density	1.76
Sensitive	Easily Absorbing Moisture
Solubility	Soluble in Water, Slightly Soluble in Ethanol, Almost Insoluble in Acetone and Ether.
Storage Temp.	Sealed in Dry, Store at Room Temperature
COA & MSDS	Available
Brand	Ruifu Chemical

Safety Information:

Hazard Codes	Xi - Irritant
Risk Statements	36/37/38 - Irritating to eyes, respiratory system and skin.
Safety Statements	S24/25 - Avoid contact with skin and eyes.
WGK Germany	2
RTECS	MF9290000
HS Code	2934993090
Toxicity	LD50 oral in rat: > 17300mg/kg

Specifications:

Items	Inspection Standards	Results
Appearance	White Crystals or Crystalline Powder, Characteristic Taste	Conforms
State of Solution (Transmittance)	≥95.0%	98.3%
Heavy Metals (Pb)	≤10ppm	<10ppm
Arsenic (As2O3)	≤2.0ppm	<2.0ppm
Other Related Compounds of Nucleic Acid	Chromatographically Not Detectable	Conforms
Loss on Drying	≤25.0% (at 120℃ for 4 hours)	20.89%
Assay	97.0%~102.0%	98.62%
Aerobic Plate Count	≤1000 cfu/g	Conforms
PH (5% Aqueous)	7.0~8.5	7.2
UV Ration	A250/260: 0.95~1.03	0.98
UV Ration	A280/260: 0.63~0.71	0.69
Conclusion	Meets with the Standard of AJI97, Enterprise Standard
Main Uses	Food Additives; Flavoring Agents; Food Freshness Enhancer; etc.

5550-12-9 AJI97 Test Method:

State of Solution (Transmittance): 0.5g in 50ml of H2O, spectrophotometer, 430nm, 10mm cell thickness.
Heavy Metals (Pb): 2.0g, (2), ref: 2.0ml of Pb Std. (0.01mg/ml)
Arsenic (As2O3): 1.0g, (5), ref: 2.0ml of As2O3 Std.
Other Related Compounds of Nucleic Acid: Test Sample: 5μg, Q-II-b
Loss on Drying: at 120℃ for 4 hours
Assay: Dried sample, 500mg, 0.1mol/L HCL, at 256nm
Spectral Ratios: 250/260nm: 0.95 to 1.03, 280/260nm: 0.63 to 0.71. Spectral Ratios: Take 20mg of Disodium Guanosine 5'-Monophosphate and add hydrochloric acid (1→100) to make 1000ml of a test solution. Measure the absorbance of this solution at the wavelength of 250nm (A1), 260nm (A2), 280nm (A3). The ratios, A1/A2 and A3/A2 are 0.95 to 1.03, and 0.63 to 0.71, respectively.
Recommended storage limit and condition: Preseved tight containers at controlled room temperature (2 years).

Package & Storage:

Package: Fluorinated Bottle, Aluminium foil bag, 25kg/Cardboard Drum, or according to customer's requirement.

Storage Condition: Store in sealed containers at cool, dry and ventilated warehouse away from incompatible substances. Protect from light and moisture.

Advantages:

Sufficient Capacity: Sufficient facilities and technicians

Professional Service: One stop purchasing service

OEM Package: Custom package and label available

Fast Delivery: If within stock, three days delivery guaranteed

Stable Supply: Maintain reasonable stock

Technical Support: Technology solution available

Custom Synthesis Service: Ranged from grams to kilos

High Quality: Established a complete quality assurance system

FAQ:

How to Purchase? Please contact Dr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com

15 Years Experience? We have more than 15 years of experience in the manufacture and export of a wide range of high quality pharmaceutical intermediates or fine chemicals.

Main Markets? Sell to domestic market, North America, Europe, India, Korea, Japanese, Australia, etc.

Advantages? Superior quality, affordable price, professional services and technical support, fast delivery.

Quality Assurance? Strict quality control system. Professional equipment for analysis include NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, K.F, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.

Samples? Most products provide free samples for quality evaluation, shipping cost should be paid by customers.

Factory Audit? Factory audit welcome. Please make an appointment in advance.

MOQ? No MOQ. Small order is acceptable.

Delivery Time? If within stock, three days delivery guaranteed.

Transportation? By Express (FedEx, DHL), by Air, by Sea.

Documents? After sales service: COA, MOA, ROS, MSDS, etc. can be provided.

Custom Synthesis? Can provide custom synthesis services to best fit your research needs.

Payment Terms? Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T (Telex Transfer), PayPal, Western Union, etc.

Application:

Guanosine 5'-Monophosphate Disodium Salt Hydrate (5'-GMP-Na2) (CAS: 5550-12-9)
Functions
Guanosine 5'-Monophosphate Disodium Salt Hydrate (5'-GMP-Na2) is a flavor enhancer which is a white crystals or crystalline powder, and has characteristic taste. It is soluble in water, sparingly soluble in alcohol, and practically insoluble in ether. It is obtained by chemical synthesis.
Guanosine 5'-Monophosphate Disodium Salt Hydrate is allowed flavoring agent allowed at home and abroad, often used together with MSG and sodium inosinate. When mixed for usage, it has multiplication effect on the taste. It can be used for all types of food and should be subject to appropriate use according to production needs.
5'-GMP-Na2 is mainly used as condiments, being a new generation food by freshener.
5'-GMP-Na2 is a kind of flavor agent with mushrooms flavor. It is often used in conjunction with sodium glutamate (adding amount is 1%~5%), there is a very significant increase in freshener effect.
Applications
1. 5'-GMP-Na2 is combined with sodium glutamate or 5'-inosinate disodium, which has a remarkable synergistic effect and greatly increases the umami taste.
2. 5'-GMP-Na2 can be decomposed by phosphatase to lose its taste, so it should not be used in fresh food. This can be used by heating the food to about 85 to passivate the enzyme.
3. 5'-GMP-Na2 is rarely used alone, and can be used in combination with sodium glutamate (MSG). When used in combination, the dosage is about 1% to 5% of the total amount of MSG; soy sauce, vinegar, meat, fish products, instant soup powder, instant noodles and canned foods can be added, and the dosage is about 0.01~0.10g/kg. It may also be mixed with lysine hydrochloride or the like and added to cooked rice, instant noodles, and snacks at a dosage of about 0.5 g/kg. For the use of this product in combination with sodium glutamate, see Sodium glutamate.
4. 5'-GMP-Na2 can still be used in combination with sodium inosine, and is widely used in various foods. The dosage can be used in various foods according to the production needs; for infant formula, the maximum usage is 0.2~0.58g/kg.