D-Sorbitol CAS 50-70-4 Assay 97.0 ~ 100.5% Factory High Quality

Takaitaccen Bayani:

Sunan Chemical: D-Sorbitol

Saukewa: 50-70-4

Matsayi: 97.0 ~ 100.5%

Farin Crystalline Foda;Dadi Mai Dadi, Yana Jin Sanyi

Ƙarfin Samar da Ton 20000 a kowace shekara, Babban inganci

Tuntuɓi: Dr. Alvin Huang

Wayar hannu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Cikakken Bayani

Samfura masu dangantaka

Tags samfurin

Bayani:

Shanghai Ruifu Chemical Co., Ltd. ne daya daga cikin manyan masana'antun da kuma masu kaya na D-Sorbitol (CAS: 50-70-4) a kasar Sin tare da high quality, samar iya aiki 20000 ton a kowace shekara.Ana siyar da D-Sorbitol da kyau a kasuwannin gida da waje, abokan ciniki sun amince da su sosai.Za mu iya samar da isar da sako na duniya, ƙanana da girma da yawa akwai.Idan kuna son siyan D-Sorbitol,Please contact: alvin@ruifuchem.com

Abubuwan Sinadarai:

Sunan Sinadari D-Sorbitol
Makamantu D (-) - sorbitol;Sorbitol;(-) - Sorbitol;dextro-Sorbitol;D-Glucitol;D-Sorbol;Gulitol;Esasorb;L-Gulitol
Matsayin Hannun jari A Stock, Ƙarfin Samar da Ton 20000 a kowace shekara
Lambar CAS 50-70-4
Tsarin kwayoyin halitta Saukewa: C6H14O6
Nauyin Kwayoyin Halitta 182.17
Matsayin narkewa 98.0 ~ 100.0 ℃ (lit.)
Yawan yawa 1.28 g/ml a 25 ℃
Fihirisar Refractive n20/D 1.46
M Hygroscopic
Ruwan Solubility Mai Soluble A Ruwa, Kusan Fassara
Solubility Insoluble a cikin Ethanol (kashi 96), Insoluble a cikin Ether
Adana Yanayin. An rufe shi a bushe, Ajiye a Zazzabin ɗaki
COA & MSDS Akwai
Alamar Ruifu Chemical

Bayanin Tsaro:

Lambobin haɗari Xi RTECS LZ429000
Bayanin Hatsari 36/37/38 F 3
Bayanan Tsaro 8-36-26-24/25 Farashin TSCA Ee
WGK Jamus 2 HS Code Farashin 290540000

Ƙayyadaddun bayanai:

Abubuwa Ka'idojin dubawa Sakamako
Bayyanar Farin Crystalline Foda Ya dace
Ku ɗanɗani Dadi Mai Dadi, Yana Jin Sanyi Ya dace
Yanayin Magani Bayyananne kuma mara launi (5.0g a cikin 20ml na H2O) Ya dace
Chloride (Cl) ≤0.005% <0.005%
Sulfate (SO4) ≤0.005% <0.005%
Karfe masu nauyi (kamar Pb) ≤5.0pm <5.0pm
Nickel (Ni) ≤1.0pm <1.0pm
Jagora (Pb) ≤1.0pm <1.0pm
Arsenic (As2O3) ≤1.0pm <1.0pm
Rage Ciwon sukari (kamar Glucose) ≤0.30% <0.10%
Jimlar Sugars ≤0.50% <0.50%
Ruwa ≤1.50% <1.50%
Ragowa akan ƙonewa (Sulfated) ≤0.10% <0.10%
D-Sorbitol Assay 97.0 ~ 102.0% (a busasshen tushen) 99.2%
pH darajar 3.5 zuwa 7.0 (50% aq. Magani) 6.0
Jimlar Ƙididdiga Aerobic ≤1000 cfu/g <1000 cfu/g
Jimlar Molds da Yisti ≤100 cfu/g <100 cfu/g
Escherichia Coli Babu Babu
Salmonella Babu Babu
Bacterial Endotoxins Ya dace Ya dace
Infrared Spectrum Yayi daidai da Tsarin Ya dace
Kammalawa Wannan Samfura ta Yarjejeniyar Bincike tare da Ƙididdiga

EP8.7 /Hanyoyin Gwajin USP:

D-Sorbitol (CAS: 50-70-4) EP8.7 Hanyar Gwaji
D-Glucitol (D-sorbitol).
Abun ciki: 97.0 bisa dari zuwa kashi 102.0 cikin 100 (abun da ba shi da ruwa).
HALAYE
Bayyanar: fari ko kusan fari, crystalline foda.
Solubility: mai narkewa sosai a cikin ruwa, a zahiri baya narkewa a cikin ethanol (kashi 96).
Yana nuna polymorphism (5.9).
HAKORI
Alamar farko: A.
Na biyu ganewa: B, C, D
A. Bincika chromatograms da aka samu a cikin binciken.
Sakamako: babban kololuwa a cikin chromatogram da aka samu tare da maganin gwajin yayi kama da lokacin riƙewa da girman zuwa babban kololuwa a cikin chromatogram da aka samu tare da bayani na tunani (a).
B. Narke 0.5 g tare da dumama a cikin cakuda 0.5 ml na pyridine Rand 5 ml na acetic anhydride R. Bayan minti 10 zuba maganin a cikin 25 ml na ruwa Rand ba da damar tsayawa a cikin ruwan sanyi don 2 h.Hazo, recrystallised daga ƙaramin ƙarar ethanol (kashi 96 cikin ɗari) R kuma an bushe a cikin vacuo, yana narkewa (2.2.14) a 98 ℃ zuwa 104 ℃.
C. chromatography na bakin ciki (2.2.27).
Maganin gwaji.Narkar da 25 MG na abun da za a bincika a cikin ruwa R kuma a tsoma shi zuwa 10 ml tare da sauran ƙarfi iri ɗaya.
Maganin Magana (a).Narke 25 MG na sorbitol CRS a cikin ruwa R kuma a tsarma zuwa 10 ml tare da sauran ƙarfi iri ɗaya.
Maganin Magana (b).Narke 25 MG na mannitol CRS da 25 MG na sorbitol CRS a cikin ruwa R kuma a tsarma zuwa 10 ml tare da sauran ƙarfi iri ɗaya.
Plate: TLC silica gel G farantin R.
Lokacin wayar hannu: ruwa R, ethyl acetate R, propanol R (10:20:70V/V/V).
Aikace-aikace: 2 μL
Ci gaba: sama da hanyar 17cm
bushewa: cikin iska.
Ganewa: fesa tare da maganin 4-aminobenzoic acid R;bushe a cikin halin yanzu na iska mai sanyi har sai an cire acetone;zafi a 100 ℃ na 15min;ba da damar kwantar da hankali da fesa tare da 2g/L bayani na sodium periodate R;bushe a halin yanzu na iska mai sanyi;zafi a 100 ℃ na 15 min.
Dacewar tsarin: Magani na tunani (b):
- chromatogram yana nuna aibobi 2 a sarari.
Sakamako: babban tabo a cikin chromatogram da aka samu tare da maganin gwajin yana kama da matsayi, launi da girma zuwa babban tabo a cikin chromatogram da aka samu tare da bayani na tunani (a).
D. Takamaiman jujjuyawar gani (2.2.7): +4.0 zuwa +7.0 (abun anhydrou).
Narke 5.00 g na abu da za a bincika da 6.4 g na disodium tetraborate R a cikin 40 ml na ruwa R. Bada damar tsayawa don 1h, girgiza lokaci-lokaci, kuma tsarma zuwa 50.0mL da ruwa R. Tace idan ya cancanta.
GWAJI
Bayyanar bayani.Maganin a bayyane yake (2.2.1) kuma mara launi (2.2.2, Hanyar II).
Narke 5 g cikin ruwa R kuma a tsarma zuwa 50 ml tare da sauran ƙarfi iri ɗaya.
Gudanarwa (2.2.38): iyakar 20 μS · cm-1
Narkar da 20.0 g incarbon-dioxide ruwa da aka shirya daga distilled ruwa R kuma tsarma zuwa 100.0 ml tare da kaushi iri ɗaya.Auna ƙarfin aiki na maganin yayin da yake motsawa a hankali tare da mai motsawar maganadisu.
Rage sukari: matsakaicin 0.2 bisa dari, wanda aka bayyana a matsayin daidai glucose.
Narke 5.0 g a cikin 6 ml na ruwa R tare da taimakon zafi mai laushi.Cool kuma ƙara 20 ml na cupri-citric bayani R da ƴan gilashin beads.Yi zafi don fara tafasa bayan minti 4 kuma kula da tafasa don minti 3.Yi sanyi da sauri kuma ƙara 100 ml na 2.4 bisa dari V/V maganin glacial acetic acid R da 20.0 ml na 0.025 M iodine.Tare da ci gaba da girgiza, ƙara 25 ml na cakuda 6 juzu'i na hydrochloric acid R da 94 girma na ruwa R kuma, lokacin da hazo ya narkar da, titrate wuce haddi na aidin tare da 0.05 M sodium thiosulfate ta amfani da 1 ml na sitaci bayani R. zuwa ƙarshen titration, a matsayin mai nuna alama.Ba kasa da 12.8 ml na 0.05 M sodium thiosulfate ake bukata.
Abubuwan da ke da alaƙa.Liquid chromatography (2.2.29).
Maganin gwaji.Narkar da 5.0 g na abun da za a bincika a cikin 20 ml na ruwa R kuma a tsarma zuwa 100.0 ml tare da sauran ƙarfi iri ɗaya.
Maganin Magana (a).Narke 0.50g na sorbitol CRS a cikin 2 ml na ruwa R kuma a tsarma zuwa 10.0 ml tare da sauran ƙarfi iri ɗaya.
Maganin Magana (b).Tsarma 2.0ml na maganin gwajin zuwa 100.0 ml da ruwa R.
Maganin Magana (c).Tsarma 5.0 ml na maganin tunani (b) zuwa 100.0 ml da ruwa R.
Maganin Magana (d).Narkar da 0.5g na sorbitol R da 0.5 g na mannitol R (najasa A) a cikin 5 ml na ruwa R kuma a tsarma zuwa 10.0 ml tare da sauran ƙarfi iri ɗaya.
Rukunin:
– girman: l=0.3m,Ø=7.8mm
-lokacin tsaye: mai ƙarfi resin canji-canza (nauyin alli) R (9 μm);
-Zazzabi: 85± 1°C
Wayar hannu: Ruwan ruwa R.
Yawan gudu: 0.5ml/min
Ganewa: Refractometer ana kiyaye shi a madaidaicin zafin jiki (misali 35 °C).
Allura: 20μL na gwajin gwajin da mafita mafita (b) (c) da (d)
Lokacin gudu: sau biyu lokacin riƙewa na sorbitol.
Dangantakar da ke da dangantaka da sorbitol (lokacin riƙewa = game da 27 min): rashin tsabta C = game da 0.6;rashin tsarki A = kusan 0.8;rashin tsarki B = kusan 1.1.
Dacewar tsarin: mafita (d):
- ƙuduri: ƙaramar 2.0 tsakanin kololuwa saboda ƙazanta A da sorbitol.
Iyaka:
-duk wani ƙazanta: ga kowane ƙazanta, bai wuce yanki na babban kololuwa a cikin chromatogram da aka samu tare da bayani na tunani (b) (2%);
- jimlar: ba fiye da sau 1.5 na yanki na babba mafi girma a cikin chromatogram da aka samu tare da bayani na tunani (b) (3%);
- rashin kula da iyaka: yanki na babban kololuwa a cikin chromatogram da aka samu tare da bayani na tunani (c) (0.1%).
Jagora (2.4.10): matsakaicin 0.5 ppm.
Nickel (2.4.15): matsakaicin 1 ppm.
Narkar da abun da za a bincika a cikin 150.0 ml na cakuda da aka tsara.
Ruwa (2.5.12): matsakaicin 1.5 bisa dari, ƙaddara akan 1.00 g.Yi amfani da cakuda juzu'i 1 na foramide R da juzu'i 2 na methanol R mai anhydrous azaman ƙarfi.
Kwayoyin cuta na ƙwayoyin cuta
Idan an yi nufin amfani da shi wajen kera shirye-shiryen parenteral:
- TAMC: Ma'aunin yarda 102CFU/g (2.6.12).
Idan ba a yi niyya don amfani ba wajen kera shirye-shiryen parenteral:
– TAMC: ma'aunin yarda 103CFU/g (2.6.12);
- TYMC: Ma'aunin karɓa 102CFU/g (2.6.12);
- rashin Escherichia coli (2.6.13);
-Rashin Salmonella (2.6.13).
Kwayoyin endotoxins (2.6.14).Idan an yi niyya don amfani a cikin kera shirye-shiryen parenteral ba tare da ƙarin hanyar da ta dace ba don kawar da endotoxins na kwayan cuta:
- kasa da 4 IU / g don shirye-shiryen mahaifa da ke da ƙasa da 100g / l na sorbitol.
- kasa da 2.5 IU / g don shirye-shiryen parenteral tare da maida hankali na 100g / L ko fiye na sorbitol.
ASSAY
Liquid chromatography (2.2.29) kamar yadda aka bayyana a cikin gwajin abubuwan da ke da alaƙa tare da gyare-gyare mai zuwa.
Allura: maganin gwaji da maganin tunani (a).
Ƙididdige yawan adadin D-sorbitol daga abin da aka ayyana na sorbitol CRS.
LABELING
Alamar tana cewa:
- inda ya dace, matsakaicin matsakaicin ƙwayar endotoxins na kwayan cuta;
- inda ya dace, cewa abu ya dace da yin amfani da shirye-shiryen parenteral.
RASHIN ZUCIYA
A. D-mannitol,
B. D-iditol,
C.4-O-α-D-glucopyranosyl-D-glucitol (D-maltitol).

D-Sorbitol (CAS: 50-70-4) Hanyar Gwajin USP
BAYANI
Sorbitol ya ƙunshi NLT 91.0% da NMT 100.5% na D-sorbitol, ƙididdiga akan tushen anhydrous.Adadin jimillar sikari, sauran barasa na polyhydric, da kowane hexitol anhydrides, idan an gano su, ba a haɗa su cikin buƙatun ba, kuma ba a cikin adadin da aka ƙididdigewa a ƙarƙashin Sauran Najasa a cikin Bayanan Gabaɗaya.
GANO
• A.
Samfurin bayani: 1 g na sorbitol a cikin 75 ml na ruwa
Analysis: Canja wurin 3 ml na Samfurin bayani zuwa bututun gwaji na 15-cm, kuma ƙara 3 ml na sabon maganin catechol da aka shirya (1 cikin 10), da haɗuwa.Ƙara 6 ml na sulfuric acid, sa'an nan kuma a hankali zafi bututu a cikin harshen wuta na 30 s.
• B. Lokacin riƙewa na babban kololuwar samfurin samfurin ya dace da wancan daga daidaitaccen bayani, kamar yadda aka samu a cikin Assay.
ASSAY
• TSARI
Lokacin wayar hannu: Yi amfani da ruwan da aka cire.
Maganin dacewa da tsarin: Shirya bayani mai ɗauke da 4.8 mg/g na kowane USP Sorbitol RS da mannitol
Daidaitaccen bayani: 4.8 MG / g na USP Sorbitol RS
Maganin samfurin: Narke 0.10 g na Sorbitol a cikin ruwa, kuma a tsoma shi da ruwa zuwa 20g.Yi rikodin nauyin bayani na ƙarshe, kuma haɗuwa sosai.
Tsarin chromatographic
(Duba Chromatography <621>, Dacewar Tsarin.)
Yanayin: LC
Mai ganowa: Fihirisar Refractive
Tushen: 7.8-mm x 10-cm;Farashin L34
Zazzabi
Shafin: 50± 2°
Mai ganowa: 35°
Yawan gudana: 0.7 ml/min
Girman allura: 10 μL
Dacewar tsarin
Samfurori: Maganin dacewa da tsarin da daidaitaccen bayani [NOTE-Lokacin riƙe dangi na mannitol da sorbitol kusan 0.6 da 1.0 ne, bi da bi.]
Abubuwan da suka dace
Resolution: NLT 2.0 tsakanin sorbitol da mannitol, Tsarin dacewa da tsarin
Matsakaicin daidaitaccen dangi: NMT 2.0%, Daidaitaccen bayani
Bincike
Samfurori: Daidaitaccen bayani da Samfurin bayani
Yi ƙididdige adadin, bisa tushen anhydrous, na D-sorbitol a cikin sashin da aka ɗauka na Sorbitol:
Sakamako = (rU/rS) x (CS/CU) x (100/ (100 -W)) x 100
rU= kololuwar amsa daga Maganin Samfurin
rS= kololuwar amsa daga daidaitaccen bayani
CS = maida hankali na USP Sorbitol RS a cikin daidaitaccen bayani (mg/g)
CU = maida hankali na Sorbitol a cikin Sample bayani (mg/g)
W= kashi da aka samu a cikin gwajin Ƙaddamar Ruwa
Sharuɗɗan karɓa: 91.0% -100.5% akan tushen anhydrous
RASHIN ZUCIYA
• IYAKA NICKE
Maganin samfurin: Narke 20.0 g na Sorbitol a cikin diluted acetic acid, da kuma tsarma da diluted acetic acid zuwa 150 ml.
Maganin Blank: 150 ml na diluted acetic acid
Daidaitaccen mafita: Shirya mafita guda uku ta ƙara 0.5, 1.0, da 1.5 ml na daidaitaccen bayani na nickel TS zuwa 20.0 g na Sorbitol wanda aka narkar da shi a cikin diluted acetic acid, kuma a tsarma da sauran ƙarfi zuwa 150 ml.
Yanayin kayan aiki
(Duba Spectrophotometry da Haske- Watsawa <851>)
Yanayin: Atomic absorption spectrophotometry
Tsawon Nazari: 232.0 nm
Lamba: Nickel hollow-cathode
Harshen wuta: Air-acetylene
Bincike
Samfurori: Daidaitaccen mafita da Samfurin bayani
Ga kowane samfurin ƙara 2.0 ml na cikakken ammonium pyrrolidinedithiocarbamate bayani (wanda ya ƙunshi 10g/L na ammonium pyrrolidinedthiocarbamate) da 10.0 ml na methyl isobutyl ketone, kuma girgiza don 30 s.Kare daga haske mai haske.Bada yadudduka biyu su rabu, kuma amfani da methyl isobutyl ketone Layer.Saita kayan aikin zuwa sifili ta amfani da Layer Layer daga Maganin Blank.
Daidaita ƙayyadaddun abubuwan sha na Layer na halitta daga Samfuran aƙalla sau uku kowanne.Yi rikodin matsakaicin tsayuwar karatun don kowane Madaidaicin mafita da Maganin Samfurin.Tsakanin kowane ma'auni, zazzage Layer na halitta daga Maganin Blank, kuma tabbatar da cewa karatun ya koma sifili.Yi ƙirƙira abubuwan sha na daidaitattun hanyoyin magancewa da Samfurin bayani tare da ƙarin adadin nickel.
Extrapolate layin da ke haɗa maki akan jadawali har sai ya hadu da axis.Nisa tsakanin wannan batu da tsaka-tsakin gatari yana wakiltar ƙaddamar da nickel a cikin samfurin samfurin.
Sharuɗɗan karɓa: NMT 1 ppm
• RASHIN WUTA <281>: NMT 0.1%, an ƙaddara akan wani yanki na 1.5g
RAGE SUGAR
[NOTE- Adadin da aka ƙayyade a cikin wannan gwajin ba a haɗa shi cikin adadin da aka ƙididdigewa a ƙarƙashin Wasu ƙazanta a cikin Babban Sanarwa.]
Maganin samfurin: Narke 3.3 g na Sorbitol a cikin 3 ml na ruwa tare da taimakon zafi mai laushi.Cool, kuma ƙara 20.0 ml na cupric citrate TS da ƴan gilashin beads.Yi zafi don fara tafasa bayan minti 4, kuma kula da tafasa don minti 3.Yi sanyi da sauri, kuma ƙara 40 ml na diluted acetic acid, 60 ml na ruwa, da 20.0 ml na 0.05 N aidin VS.Tare da ci gaba da girgiza, ƙara 25 ml na cakuda 6 ml na hydrochloric acid da 94 ml na ruwa.
Analysis: Lokacin da hazo ya narkar da, titrate wuce haddi na aidin tare da 0.05 N sodium thiosulfate VS ta amfani da 2mL na sitaci TS, ƙara zuwa ƙarshen titration, a matsayin mai nuna alama.
Sharuɗɗan karɓa: NLT 12.8 ml na 0.05 N sodium thiosulfate VS ana buƙatar, daidai da NMT 0.3% na rage sukari, azaman glucose.
• CHLORIDEAND SULFATE, Chloride <221> (idan an lakafta shi don amfani wajen shirya fom ɗin adadin mahaifa)
Misali: 1.5 g
Sharuɗɗan karɓa: Samfuran ya nuna babu ƙarin chloride fiye da daidai da 0.10 ml na 0.020 N hydrochloric acid (NMT 0.0050%).
• CHLORIDEAND SULFATE, Sulfate <221> (idan an lakafta shi don amfani a cikin shirya nau'ikan sashi na mahaifa)
Misali: 1.0 g
Sharuɗɗan karɓa: Samfurin ya nuna babu sulfate fiye da daidai da 0.10 ml na 0.020 N sulfuric acid (NMT 0.01%).
MAKAMMAN JARRABAWA
• GWAJIN KIMIYYAR MICROBIAL <61> da GWAJI GA MATSALOLIN MICROORGANISMS <62>: Jimlar aerobic ƙidaya ta amfani da Hanyar farantin karfe shine NMT 1000 cfu/g, kuma jimlar ƙwanƙwasawa da yeasts ƙidaya NMT 100 cfu/g
• PH <791>: 3.5-7.0, a cikin 10% (w / w) bayani a cikin ruwa maras carbon dioxide
• SANARWA RUWA, Hanyar I <921>: NMT 1.5%
MAGANIN CLARITY DA COLOROF (idan an yi masa laƙabi don amfani wajen shirya fom ɗin allurai na mahaifa)
Misali: 10.0 g
Nazari: Narkar da Samfurin a cikin 100.0 ml na ruwan da ba shi da carbon dioxide.
Sharuɗɗan karɓa: Maganin a bayyane yake kuma mara launi.
• GWAJIN BACTERIAL ENDOTOXINS <85> (idan an lakafta shi don amfani a shirya nau'ikan sashi na mahaifa): NMT 4 USP Endotoxin Units / g don nau'ikan nau'ikan nau'ikan nau'ikan mahaifa da ke da ƙarancin ƙasa da 100g/L na sorbitol, da NMT 2.5 USP Endotoxin Units/g Don nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan suna da maida hankali na 100g/L ko fiye na sorbitol.
KARIN BUKATA
MAKIYYA DA KYAUTA: Ajiye a cikin kwantena masu kyau.Babu buƙatun ajiya da aka ƙayyade.
LABELING: Sorbitol da aka yi niyya don amfani da shi wajen shirya fom ɗin allurai na mahaifa yana da alamar haka.
MATSAYIN NAZARI NA USP <11>
USP Endotoxin RS
USP Sorbitol RS

Kunshin & Ajiya:

Kunshin: Fluorinated Bottle, 25kg/bag, 25kg / Kwali Drum, ko bisa ga abokin ciniki ta bukata.

Yanayin Ajiya:Ajiye a cikin kwantena da aka rufe a wuri mai sanyi, bushe da iska mai nisa daga abubuwan da ba su dace ba.Kare daga haske da danshi.

Amfani:

Isasshen Ƙarfin: isassun wurare da masu fasaha

Sabis na Ƙwararru: Sabis na siyan tasha ɗaya

Kunshin OEM: Kunshin al'ada da alamar akwai

Bayarwa da sauri: Idan yana cikin haja, garantin isar da kwanaki uku

Ƙarfin Ƙarfi: Kula da haja mai ma'ana

Taimakon Fasaha: Akwai maganin fasaha

Sabis na Haɗa na Musamman: Ya bambanta daga gram zuwa kilos

High Quality: An kafa cikakken tsarin tabbatar da inganci

FAQ:

Yadda ake siya?Da fatan za a tuntuɓiDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

Kwarewar Shekaru 15?Muna da fiye da shekaru 15 na gwaninta a cikin ƙira da fitarwa na matsakaicin matsakaicin magunguna masu inganci ko sinadarai masu kyau.

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Misali?Yawancin samfurori suna ba da samfurori kyauta don ƙima mai kyau, farashin jigilar kaya ya kamata a biya ta abokan ciniki.

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Aikace-aikace:

D-Sorbitol (CAS: 50-70-4) barasa ne na polyhydric wanda ba ya canzawa.Yana da tsayayye a cikin sinadarai kuma ba shi da sauƙin iskar da iska.Yana da sauƙin narkewa a cikin ruwa, ethanol mai zafi, methanol, isopropanol, butanol barasa, cyclohexanol, phenol, acetone, acetic acid da dimethyl formamide.Ba shi da sauƙi a haɗe shi da nau'ikan ƙwayoyin cuta daban-daban kuma suna da kyakkyawan juriya na zafi.An fara rabu da shi daga dutsen strawberry ta Boussingault (Faransa) et al.Ƙimar pH na cikakken maganin ruwa shine 6 zuwa 7. Yana da isomer na mannitol, Taylor barasa, da barasa na galactose.Yana da ɗanɗano mai daɗi mai daɗi tare da zaƙi kasancewar 65% na sucrose.Yana da kyakkyawan ikon ɗaukar danshi tare da ƙarancin calorific kuma yana da tasiri mai yawa akan abinci, kayan kwalliya, filin magani.Lokacin amfani dashi a cikin abinci, yana iya hana bushewar abinci, tsufa, kuma yana iya tsawaita rayuwar samfuran kamar yadda ya kamata ya hana hazo na sukari da gishirin da ke cikin abinci kuma don haka kiyaye ƙarfin ƙarfi na zaƙi, m, ɗaci da ƙari. inganta dandano abinci.Ana iya haɗa shi daga hydrogenation na glucose a ƙarƙashin dumama da matsa lamba tare da kasancewar nickel mai kara kuzari.
Babban Amfanin D-Sorbitol Foda
1. Masana'antar Sinadaran Kullum
Za a iya amfani da Sorbitol azaman kayan haɓakawa, masu ɗorewa, da kuma maganin daskarewa a cikin man goge baki, tare da ƙarin adadin har zuwa 25 zuwa 30%.Wannan zai iya taimakawa wajen kula da lubrication, launi, da dandano mai kyau don manna.A cikin kayan shafawa, ana amfani da shi azaman wakili na bushewa (masanin glycerol) wanda zai iya haɓaka shimfidawa da lubricity na emulsifier, don haka ya dace da adana dogon lokaci;Sorbitan esters da sorbitan fatty acid ester da kuma ethylene oxide adducts suna da fa'ida ta ƙaramar haushin fata wanda ake amfani dashi sosai a masana'antar kayan kwalliya.
2. Masana'antar Abinci
Sorbitol wani wakili ne na hygroscopic, mai riƙe da ruwa wanda ake amfani dashi wajen samar da cingam da kayan abinci don kiyaye abinci mai laushi, inganta nama da rage taurin yashi.Ya shafi abinci, ana amfani da shi don kera alewa mara sikari da takardar ajin kula da lafiya (ya ƙunshi yanki).Ƙara sorbitol a cikin abinci na iya hana bushewar abinci kuma ya sa abinci ya zama sabo da laushi.Aikace-aikace a cikin burodin burodi yana da tasiri mai mahimmanci.Mai zaki ko wakili na anti-stick na cingam mara sukari, cakulan ɗanɗanon icing don yin ice cream da alewa, ana amfani da su a cikin abubuwan sha, alewa, yin burodi da sauran abinci.
Zaƙi na sorbitol ya fi na sucrose ƙasa, kuma ba za a iya yin amfani da shi ta kowace cuta ba.Yana da mahimmancin ɗanyen abu don samar da alewa marar sukari da nau'ikan abinci na anti-caries.Tun da metabolism na samfurin baya haifar da karuwar sukarin jini, ana iya amfani dashi azaman wakili mai zaki da mai gina jiki don abincin marasa lafiya da ciwon sukari.
Sorbitol ba ya ƙunshi ƙungiyar aldehyde kuma ba shi da iskar oxygen da sauƙi.Ba zai sami amsa Maillard tare da amino acid akan dumama ba.Har ila yau, yana da wasu ayyukan physiological.Yana iya hana denaturation na carotenoids da kitsen da ake ci da furotin;ƙara wannan samfurin zuwa madarar da aka tattara zai iya tsawaita rayuwar rayuwar;Hakanan za'a iya amfani da shi don inganta launi, dandano da ɗanɗano na ƙananan hanji kuma yana da tasiri mai mahimmanci da tasirin ajiya na dogon lokaci akan pate kifi.Hakanan ana iya lura da irin wannan sakamako a cikin jam.
3. Masana'antar Magunguna
Ana iya amfani da sorbitol azaman albarkatun kasa a cikin bitamin C;Hakanan za'a iya amfani dashi azaman syrup ciyarwa, ruwan allura, da albarkatun ƙasa na kwamfutar hannu na magani;a matsayin wakili watsawa da miyagun ƙwayoyi da filler, cryoprotectant, anti-crystallizing wakili, magani stabilizers, wetting jamiái, capsules plasticized jamiái, sweetening jamiái, da kuma maganin shafawa matrix.
Hakanan ana amfani da Sorbitol a cikin kera capsules na softgel don adana allurai guda na magungunan ruwa.Ajiyar hyperkalemia (tagayen jini potassium) yana amfani da sorbitol da ion-exchange resin sodium polystyrene sulfonate.
4. Masana'antar Sinadarin
Ana amfani da Sorbitol abietin sau da yawa azaman albarkatun ƙasa don kayan aikin gine-gine na yau da kullun, kuma ana amfani da su azaman filastik da lubricants don aikace-aikacen a cikin resin polyvinyl chloride da sauran polymers.
Yana iya daga hadaddun da baƙin ƙarfe, jan ƙarfe, da aluminum ion a cikin maganin alkaline don a yi amfani da shi ga wankewa da bleaching a masana'antar yadi.
Yin amfani da sorbitol da propylene oxide a matsayin kayan farawa na iya haifar da kumfa polyurethane mai tsauri kuma yana da wasu kaddarorin kashe wuta.
5. Masana'antar Kayan Aiki:
A cikin kayan shafawa sana'a tartsatsi aikace-aikace.
Sorbitol shine nau'in nau'in nau'in sinadarai na masana'antu, yana da aikin yaduwa sosai a cikin abinci, sinadarai na yau da kullun, magani da sauransu, kuma ana iya amfani dashi azaman ɗanɗano mai daɗi, excipient, maganin antiseptik da sauransu, a lokaci guda yana da fifikon abinci mai gina jiki na polyols, kamar su. ƙananan darajar zafi, ƙananan sukari, kariya daga tasiri da sauransu.
6. Ana iya amfani da D-Sorbitol azaman mai zaki ga masu ciwon sukari.Yana da kyakkyawan tanadin zafi, juriya na acid da rashin fermentability.
7. Wasu:
Don maye gurbin glycerin don samar da man goge baki, mannitol polyurethane, mannitol anhydride oleate, maganin electrolytic na capacitors electrolytic, da kuma kyakkyawar al'ada ga wasu ƙananan ƙwayoyin cuta.

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