DL-Cysteine Hydrochloride Monohydrate CAS 96998-61-7 (DL-Cys·HCl·H2O) Assay 98.5~101.0%
Shanghai Ruifu Chemical Co., Ltd. shine babban masana'anta kuma mai samar da DL-Cysteine Hydrochloride Monohydrate (DL-Cys · HCl · H2O) (CAS: 96998-61-7) tare da babban inganci.Ruifu Chemical yana ba da jerin amino acid & abubuwan da aka samo asali.Za mu iya samar da COA, isarwa a duniya, ƙanana da yawa da ake samu.Idan kuna sha'awar DL-Cysteine Hydrochloride Monohydrate,Please contact: alvin@ruifuchem.com
| Sunan Sinadari | DL-Cysteine Hydrochloride Monohydrate |
| Makamantu | H-DL-Cys-OH·HCl Monohydrate;DL-Cys·HCl·H2O;DL-Cysteine·HCl·H2O;DL-Cysteine HCl Monohydrate;DL-Cysteine Hydrochloride |
| Matsayin Hannun jari | A hannun jari, Ƙarfin Samar da Ton 300 a kowace shekara |
| Lambar CAS | 96998-61-7 |
| Tsarin kwayoyin halitta | C3H7NO2S·HCl·H2O |
| Nauyin Kwayoyin Halitta | 157.61 (kamar Anhydrous) |
| Matsayin narkewa | 109.0 ~ 112.0 ℃ |
| M | Hygroscopic.Danshi Mai Hankali |
| Adana Yanayin. | An rufe shi a bushe, Ajiye a Zazzabin ɗaki |
| COA & MSDS | Akwai |
| Rabewa | Amino Acids & Abubuwan Samfura |
| Alamar | Ruifu Chemical |
| Lambobin haɗari | Xi - Haushi |
| Bayanin Hatsari | 36/37/38 - Haushi da idanu, tsarin numfashi da fata. |
| Bayanan Tsaro | S37/39 - Saka safofin hannu masu dacewa da kariya / ido S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita. S36 - Sanya tufafin kariya masu dacewa. |
| HS Code | 293090909 |
| Abubuwa | Ka'idojin dubawa | Sakamako |
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u ko foda | Ya dace |
| Ganewa | Infrared Absorption Spectrum | Ya dace |
| Takamaiman Juyawa [α] 20/D | -0.5° zuwa +0.5° | +0.15° |
| Yanayin Magani (Transmittance) | Bayyananne kuma mara launi ≥98.0% | 98.3% |
| Chloride (Cl) | 19.89 ~ 20.29% | Ya dace |
| Sulfate (SO4) | ≤0.030% | 0.020% |
| Ammonium (NH4) | ≤0.020% | <0.020% |
| Iron (F) | ≤2pm | <2pm |
| Karfe masu nauyi (Pb) | ≤10ppm | <10ppm |
| Arsenic (As2O3) | ≤1.0pm | <1.0pm |
| Sauran Amino Acids | Ba a Gane Chromatographically | Ya dace |
| Asara akan bushewa | 8.50 ~ 12.0% | 9.50% |
| Ragowa akan ƙonewa (Sulfated) | ≤0.10% | 0.06% |
| Assay | 98.5 zuwa 101.0% (Titration: Tushen Anhydrous) | 99.8% |
| Kammalawa | Wannan Samfura ta Yarjejeniyar Bincike tare da Ma'aunin AJI97 | |
| Babban Amfani | Amino acid;Abubuwan Abincin Abinci;Matsakaicin Magunguna | |
DL-Cysteine Hydrochloride Monohydrate (CAS: 96998-61-7) AJI 97 Hanyar Gwaji
Ganewa: Kwatanta nau'in infrared na samfurin tare da ma'auni ta hanyar fayafai bromide.
Halin Magani (Maɗaukaki): 1.0g a cikin 10ml na H2O, spectrophotometer, 430nm, 10mm kauri.
Chloride (Cl): 350mg, B-2
Iron (Fe): 1.5g, Ref: 0.3ml na Iron Std.(0.01mg/ml)
Karfe masu nauyi (Pb): 2.0g, (1), pH=7, ref: 2.0ml na Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml na As2O3 Std.
Sauran Amino Acids: Gwajin Samfurin: 10μg, A-1-a
Asara akan bushewa: A cikin sarari, P2O5, a zafin jiki na awanni 20.
Residue on Ignition (Sulfated): AJI Test 13
Gwajin: samfurin busassun, 250mg, 0.05mol/L I2 1ml=15.762mg C3H7NO2S·HCl
Sauran Amino Acids: Narkar da 200mg na samfurin a cikin 2% N-ethyl-maleimide maganin ruwa don yin 100ml na maganin gwajin daidai.Bada damar tsayawa na tsawon mintuna 30 sannan a ci gaba kamar yadda aka umurce ku don aiwatar da gwajin AJI 9.
Kunshin: Fluorinated Bottle, 25kg/bag, 25kg / Kwali Drum, ko bisa ga abokin ciniki ta bukata.
Yanayin Ajiya:Ajiye a cikin kwantena da aka rufe a wuri mai sanyi, bushe da iska mai nisa daga abubuwan da ba su dace ba.Kare daga haske da danshi.
Yadda ake siya?Da fatan za a tuntuɓiDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
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Misali?Yawancin samfurori suna ba da samfurori kyauta don ƙima mai kyau, farashin jigilar kaya ya kamata a biya ta abokan ciniki.
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DL-Cysteine Hydrochloride Monohydrate(DL-Cys·HCl·H2O) (CAS: 96998-61-7) Hali & amfani:
1, White lu'ulu'u ko crystalline foda ne mai sauki narke a cikin ruwa da kuma insoluble a barasa da ether.
2, Mahimman ra'ayi don amsa maillard, ainihin dandano mai gishiri
3, Amfani da Abinci Additives, Bread enhancer: sakamakon inganta fermentation da kuma hana hadawan abu da iskar shaka iya canza dandano na burodi da abinci.
4, Kayan abinci mai gina jiki mai maganin antioxidant mai canza launi: ana amfani dashi a cikin ruwan 'ya'yan itace na halitta don hana bitamin C oxidation da canza launi
5, A kwaskwarima girmamawa za a iya amfani da kwaskwarima perm jigon, sunblock, danyen gashi turare da kuma gashi kwandishana.
