DL-Malic Acid CAS 617-48-1 Tsaftar 99.0% ~ 100.5% Babban Haɗin Factory

DL-Malic Acid CAS 617-48-1 Tsafta 99.0% ~ 100.5% Babban Ingancin Masana'anta

Takaitaccen Bayani:

Sunan Chemical: DL-Malic Acid

Saukewa: 617-48-1

Bayyanar: Farin Ggranules ko Farin Lu'ulu'u na Farin Ciki yana da Ƙarfin Ƙarfin Acid

Tsafta: 99.0% ~ 100.5% (C4H6O5)

Fumaric acid: ≤1.0%

Maleic Acid: ≤0.05%

Inquiry: alvin@ruifuchem.com

Aika mana imel

Cikakken Bayani

Samfura masu dangantaka

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Bayani:

Samar da Mai ƙira tare da Tsafta mai Tsafta da Tsayayyen Inganci, Samar da Kasuwanci

DL-Malic acid	Saukewa: 617-48-1
L (-) -Malic acid	Saukewa: 97-67-6	D (+)-Malic acid	Saukewa: 636-61-3
Diethyl L-(-)-Malate	Saukewa: 691-84-9	Diethyl D-(+)-Malate	Saukewa: 7554-28-1
Dimethyl L-(-)-Malate	Saukewa: 617-55-0	Dimethyl D-(+)-Malate	Saukewa: 70681-41-3

Abubuwan Sinadarai:

Suna	DL-Malic acid
Makamantu	Malic acid;DL-Hydroxybutanedioic Acid
Lambar CAS	617-48-1
Lambar CAT	Saukewa: RF-CC122
Matsayin Hannun jari	A cikin Hannun jari, Ma'aunin samarwa Har zuwa Ton
Tsarin kwayoyin halitta	C4H6O5
Nauyin Kwayoyin Halitta	134.09
Matsayin narkewa	131.0 ~ 133.0 ℃ (lit.)
Yawan yawa	1.609 g/cm 3
Yanayin jigilar kaya	An aika Karkashin Zazzabin yanayi
Alamar	Ruifu Chemical

Ƙayyadaddun bayanai:

Abu	Ƙayyadaddun bayanai
Bayyanar	Farin Ggranules ko Farin Crystalline Powder yana da ɗanɗano mai ƙarfi Acid
Assay	99.0% ~ 100.5% (C4H6O5)
Takamaiman Juyawa[α]_D^{25 ℃}	-0.10° ~ +0.10° (C=1, H2O)
Matsayin narkewa	127.0 ~ 132.0 ℃
Sulfate ash	≤0.10%
Karfe masu nauyi (Pb)	≤10 mg/kg
Arsenic (As2O3)	≤2 mg/kg
Jagoranci	≤2 mg/kg
Fumaric acid	≤1.0%
Maleic acid	≤0.05%
Al'amarin da Ba Ya Soluwa Ruwa	≤0.10%
Asara akan bushewa	≤0.50%
Ragowa akan Ignition	≤0.10%
Matsayin Gwaji	FCC;USP;BP
Amfani	Abubuwan Abincin Abinci;Matsakaicin Magunguna

Kunshin & Ajiya:

Kunshin: kwalban, Kwali Drum, 25kg/Drum, ko bisa ga abokin ciniki ta bukata.

Yanayin Ajiya:Ajiye a cikin kwantena da aka rufe a wuri mai sanyi da bushe;Kare daga haske, danshi da kamuwa da kwari.

Amfani:

FAQ:

Aikace-aikace:

DL-Malic Acid (CAS: 617-48-1) ana amfani da shi da farko a masana'antar abinci da abin sha sau da yawa yana ba da gudummawa ga ɗanɗanon 'ya'yan itace.An yi amfani da shi sosai azaman ƙari na Abinci da Acidulant.

DL-Malic Acid (CAS: 617-48-1) shine ke da alhakin ɗanɗano mai daɗi da kuke samu lokacin da kuke ciji cikin wasu 'ya'yan itace masu tsami kamar apple, inabi, da cherries.Santsinsa, ɗorewa tartness ya sa ya zama cikakkiyar ƙari na abinci.Lokacin da kayan abinci na malic acid suka haɗu tare da sauran acid, sugars, sweeteners, da kayan yaji, yana iya haifar da dandano mai daɗi sosai, ba da damar ɗanɗano mai tsayi, har ma yana aiki azaman mai sarrafa acidity na abinci.

Hakanan ana amfani da shi azaman albarkatun ƙasa don magunguna, kayan kwalliya, ruwan goge hakori, masu tsabtace ƙarfe, buffers, coagulants a cikin masana'antar yadi, da wakilai masu ba da haske ga zaruruwan polyester.

Amfanin kasuwancin wannan sinadari yana da yawa kuma yana faruwa tun daga masana'antar abinci da abin sha zuwa samfuran kulawa na sirri da kuma bayan haka.Sakamakon haka, malic acid yana ɗaya daga cikin abubuwan da ake buƙata na abinci a kasuwa a yau.Falon malic acid yana kusa da ruwan 'ya'yan itace na halitta kuma yana da kamshi na halitta.Idan aka kwatanta da citric acid, malic acid yana da acidity mafi girma (dandandan yana da ƙarfi 20% fiye da citric acid), ƙarancin fitowar zafi, ɗanɗano mai laushi (mafi girman buffering coefficient) da tsayin lokacin tsarewa.Lalacewar lalata ba ta da ƙarfi, kuma sawar enamel ɗin haƙori kaɗan ne, wanda baya lalata baki da haƙora.Malic acid shine sabon ƙarni na acidity na abinci, wanda aka sani da & ldquo a cikin ilimin halittu da filayen abinci;mafi kyawun abinci mai yawan acidity ” Ana amfani dashi sosai a cikin nau'ikan abinci iri-iri, kamar giya, abin sha, jam, cingam da sauransu.Ya zama wuri na uku abinci mai tsami wakili bayan citric acid da lactic acid.Yana daya daga cikin kwayoyin acid da aka fi amfani da su a masana'antar abinci ta duniya.