(-)-Epigallocatechin Gallate Hydrate CAS 989-51-5 (EGCG Hydrate) Koren Shayi Tsare Tsarkake>99.0% (HPLC)

(-) Epigallocatechin Gallate Hydrate (EGCG Hydrate) (CAS: 989-51-5), kore shayi tsantsa, shi ne mai karfi polyphenol catechin antioxidant samu a koren shayi, shi ne m polyphenolic flavonoid wanda aka samu a matsayin bangaren shayi.Yana nuna antioxidant, antimutagenic, antitumor da kaddarorin anti-mai kumburi, don haka yana ba da gudummawa ga ayyukan kiwon lafiya.Yana samun yuwuwar amfani a matsayin ɗan takarar magani a cikin magunguna, kayan kwalliya, da filayen abinci.
(-)-Epigallocatechin Gallate, babban catechin wanda ke lissafin kashi 59% na jimlar catechins a cikin koren shayi, shine maganin antioxidant mai ƙarfi da kuma wakili na antiangiogenic da antitumor.An yi nazarin EGCG don rawar da take takawa a cikin chemoprevention na nau'ikan cututtukan daji, ciki har da hanta, ciki, fata, huhu, mammary gland da ciwon daji na hanji.Sakamakon binciken ya nuna cewa kwai yana iya haifar da apoptosis, inganta haɓakar haɓakar cell da kuma toshe carcinogenesis ta hanyar tasirin siginar sigina.
Aiki:
1) EGCG na iya rage hawan jini, sukarin jini, lipids na jini.
2) EGCG yana da aikin cire radicals da anti-tsufa.
3) EGCG na iya haɓaka aikin rigakafi da rigakafin mura.
4) EGCG yana da aikin anti-radiation, anti-cancer, hana karuwar kwayar cutar kansa.Tare da aiki mai ƙarfi na anti-xxidation, zai iya kawar da radicals na jiki da tsayayya da maye gurbi, tsufa, kumburi, ƙwayar cuta da sauransu.
5) Ana amfani da EGCG don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.
6) Haɓaka metabolism da oxidation mai.
7) Ana amfani da EGCG sosai a fagen abinci, magunguna da samfuran sinadarai na yau da kullun.
8) EGCG kuma zai iya hanawa da kuma bi da m ƙari, hyperlipemia, arteriosclerosis, cerebral thrombosis, ciwon sukari an obisity da dai sauransu.
Aikace-aikace:
1) Aiwatar a filin abinci, EGCG ana amfani dashi azaman antioxidant na halitta, wakili na antistaling, da wakilai masu faduwa.Ƙara polyphenols na shayi a cikin abinci na iya kula da dandano na asali, hana cin hanci da rashawa da canza launin fata, tare da aikin hanawa da kashe kwayoyin cuta, wanda zai inganta ka'idodin tsabtace abinci.
2) Ana amfani da shi a fannin magunguna, ana kuma amfani da shi don magance cututtukan zuciya, ciwon sukari da kuma ciwon daji.
3) An yi amfani da shi a filin kwaskwarima, EGCG yana da tasirin anti-wrinkle da anti-tsufa.Kare fata daga fitowar rana mai cutarwa, wanda zai hana cutar kansar fata.