Glycylglycine CAS-556-50-3
Shanghai Ruifu Chemical Co., Ltd. shine babban masana'anta kuma mai samar da Glycylglycine (H-Gly-Gly-OH; Gly-Gly) (CAS: 556-50-3) tare da babban inganci, samar da kasuwanci.Ana siyar da Glycylglycine da kyau a kasuwannin gida da na waje, kuma abokan ciniki suna yaba sosai.Za mu iya samar da isar da sako na duniya, ƙanana da girma da yawa akwai.Barka da zuwa oda.Please contact: alvin@ruifuchem.com
Sunan Sinadari | Glycylglycine |
Makamantu | H-Gly-Gly-OH;Gly-Gly;Gilashin Kyauta na Glycylglycine;Gly-Gly Free Base;Gly2;N-Glycylglycine;Diglycine;Glycine Dipeptide;α-Glycylglycine;2- (Aminoacetamido) acetic acid |
Matsayin Hannun jari | A hannun jari, Ƙarfin Samar da Ton 300 a kowace shekara |
Lambar CAS | 556-50-3 |
Tsarin kwayoyin halitta | Saukewa: C4H8N2O3 |
Nauyin Kwayoyin Halitta | 132.12 |
Matsayin narkewa | 220.0 ~ 240.0 ℃ (Dec.) |
Solubility a cikin Ruwa | Mai narkewa a cikin Ruwa (132 g / L) a 20 ℃, da Slightly Solube a cikin Ethanol |
COA & MSDS | Akwai |
Alamar | Ruifu Chemical |
Abu | Ƙayyadaddun bayanai |
Bayyanar | Farin lu'ulu'u ko lu'ulu'u ko foda |
Yanayin Magani | (Mai jujjuyawa) Bayyanacce kuma mara launi> 95.0% (0.4g / 20mL Ruwa) |
Chloride (kamar Cl) | ≤0.020% |
Sulfate (SO4) | ≤0.020% |
Ammonium (NH4) | ≤0.020% |
Iron (kamar Fe) | ≤30ppm |
Karfe mai nauyi (Pb) | ≤10ppm |
Arsenic (kamar As2O3) | ≤1.0pm |
Sauran Amino Acids | Ba a Gane Chromatographically |
Asara akan bushewa | <0.20% (a 105 ℃ na awa 4) |
Ragowa akan ƙonewa (Sulfated) | <0.10% |
Assay | 98.5 ~ 100.5% |
Tsarkake / Hanyar Bincike | > 99.0% (HPLC) |
pH | 4.5 ~ 6.0 (20 ℃, 1 M IN H2O) |
Infrared Spectrum | Yayi daidai da Tsarin |
Matsayin Gwaji | AJI97 |
Rayuwar Rayuwa | Watanni 24 A Ƙarƙashin Marufi na Asali idan An Ajiye shi Da kyau |
Glycylglycine (CAS: 556-50-3) AJI97 Hanyar Gwaji
Glycylglycine, idan ya bushe, ya ƙunshi bai wuce kashi 98.0 ba kuma bai wuce kashi 100.5 na Glycylglycine ba (C4H8N2O3).
Solubility (H2O, g/100g): 14.3 (25 ℃)
Ƙayyadaddun bayanai:
Halin Magani (Mai watsawa): 0.4g a cikin 20ml na H2O, spectrophotometer, 430nm, 10mm kauri.
Chloride (Cl): 0.7g, A-1, ref: 0.40ml na 0.01mol/L HCl
Sulfate (SO4): 1.2g, (1), ref: 0.50ml na 0.005mol/L H2SO4
Iron (Fe): 0.5g, Ref: 1.5ml na Iron Std.(0.01mg/ml)
Karfe masu nauyi (Pb): 2.0g, (1), Ref: 2.0ml na Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml na As2O3 Std.
Sauran Amino Acids: Gwaji samfurin: 10μg, G-1-a
Asarar bushewa: a 105 ℃ na 4 hours
Residue on Ignition (Sulfated): AJI Test 13
Assay: samfurin bushe, 130mg, (1), 3ml na formic acid, 50ml na glacial acetic acid, 0.1mol/L HCLO4 1ml=13.212mg C4H8N2O3
pH: 1.0g a cikin 10ml na H2O
Ƙayyadaddun ma'auni da yanayin da aka ba da shawarar: Tsayayyen kwantena a zafin dakin da aka sarrafa (shekaru 1).
Kunshin: Bottle, Aluminum tsare jakar, 25kg / Kwali Drum, ko bisa ga abokin ciniki ta bukata.
Yanayin Ajiya:Ajiye a cikin kwantena da aka rufe a wuri mai sanyi da bushe;Kare daga haske da danshi.
556-50-3 - Haɗari da Tsaro
Alamomin haɗari Xi - Haushi
Lambobin haɗari 36 - Haɗa kai ga idanu
Bayanin Tsaro S24/25 - Guji hulɗa da fata da idanu.
S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita.
WGK Jamus 3
FLUKA BRAND F CODES 10
TSCA da
Farashin 2922509099
Glycylglycine (Gly-Gly) (CAS: 556-50-3) shine dipeptide na glycine, amino acid mara mahimmanci, wanda aka yi amfani da shi a binciken nazarin halittu.Shi ne mafi sauƙi na duk dipeptides kuma ana amfani dashi azaman samfuri na farawa don shirye-shiryen ƙarin hadaddun peptides.Glycylglycine, wani buffer nazarin halittu na zwitterionic sau da yawa ana amfani dashi a cikin binciken ilimin halitta da na halitta, kuma a matsayin wani ɓangare na ƙirar kayan kwalliya.Amfanin Glycylglycine Buffer: Glycylglycine dipeptide ne kuma ana amfani dashi azaman wakili na buffering a cikin gwaje-gwajen enzymatic da hanyoyin likita.An yi amfani da shi azaman buffer lysis, buffer mai gudana da kuma buffer dauki na enzymatic.Ana amfani da ion musayar chromatography.Hakanan ana amfani dashi azaman buffer mai amfani tare da kewayon buffer na 7.5 - 8.9 (a 25 ° C).Wakili mai ƙima don gwaje-gwajen binciken jigilar peptide da sha.
Aikace-aikacen Glycylglycine a cikin samfuran 1. Abinci: abinci mai kiwo, abincin nama, abincin gasa, abincin taliya, abinci mai ɗanɗano, da dai sauransu. masana'antu masana'antu, kayayyakin aikin gona, batura, simintin gyaran fuska, da sauransu.5. Kayan shafawa: tsabtace fuska, kirim mai kyau, toner, shamfu, maskurin fuska, da dai sauransu. Ana amfani da su a cikin kayan shafawa a matsayin mai hanawa da kumburi don kayan kula da fata.6. Ciyar: dabbobin gwangwani, abincin dabbobi, abincin ruwa, abincin bitamin, kayayyakin magungunan dabbobi, da sauransu.