H-Glu(OtBu) -OMe·HCl CAS 6234-01-1 Tsaftace> 98.0% (HPLC) Factory
Shanghai Ruifu Chemical Co., Ltd. shine babban kamfani na H-Glu (OtBu) -OMe · HCl (CAS: 6234-01-1) tare da babban inganci.Ruifu Chemical yana ba da jerin amino acid da abubuwan da aka samo asali.Za mu iya samar da isar da sako na duniya, ƙanana da girma da yawa akwai.Sayi H-Glu(OtBu) -OMe·HCl,Please contact: alvin@ruifuchem.com
Sunan Sinadari | L-Glutamic Acid 5-tert-Butyl 1-Methyl Ester Hydrochloride |
Makamantu | H-Glu (OtBu) -OMe · HCl;5-tert-Butyl 1-Methyl L-Glutamate Hydrochloride |
Matsayin Hannun jari | A Stock |
Lambar CAS | 6234-01-1 |
Tsarin kwayoyin halitta | C10H19NO4·HCl |
Nauyin Kwayoyin Halitta | 253.72 g/mol |
Matsayin narkewa | 126.0 ~ 130.0 ℃ |
M | Zafi Sensitive |
Solubility | Mai narkewa a cikin methanol |
Adana Yanayin. | Wuri Mai sanyi & Busassun wuri (2 ~ 8 ℃) |
COA & MSDS | Akwai |
Kashi | Amino Acids da Abubuwan Haɓakawa |
Alamar | Ruifu Chemical |
Abubuwa | Ka'idojin dubawa | Sakamako |
Bayyanar | Farin Foda | Ya bi |
Takamaiman Juyawa [α] 20/D | +24.0° zuwa +28.0° (C=1, MeOH) | +25.8° |
Matsayin narkewa | 126.0 ~ 130.0 ℃ | 128.3 ℃ |
Asara akan bushewa | <0.50% | 0.10% |
Tsarkake / Hanyar Bincike | 98.0% (HPLC) | 99.57% |
Mass Spectrum | Bisa ga Ma'auni | Ya bi |
Farashin NMR Spectrum | Bisa ga Ma'auni | Ya bi |
Kammalawa | An gwada shi kuma ya bi ƙayyadaddun bayanai da aka bayar |
Kunshin: Fluorinated Bottle, Aluminum tsare jakar, 25kg / Kwali Drum, ko bisa ga abokin ciniki ta bukata.
Yanayin Ajiya:Ajiye a cikin kwantena da aka rufe a wurin sanyi da bushe (2 ~ 8 ℃) nesa da abubuwan da ba su dace ba.Kare daga haske da danshi.
Yadda ake siya?Da fatan za a tuntuɓiDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Kwarewar Shekaru 15?Muna da fiye da shekaru 15 na gwaninta a cikin ƙira da fitarwa na matsakaicin matsakaicin magunguna masu inganci ko sinadarai masu kyau.
Manyan Kasuwanni?Sayarwa zuwa kasuwannin cikin gida, Arewacin Amurka, Turai, Indiya, Koriya, Jafananci, Australia, da sauransu.
Fa'idodi?Babban inganci, farashi mai araha, sabis na ƙwararru da tallafin fasaha, bayarwa da sauri.
inganciTabbaci?Tsananin kula da ingancin inganci.Kayan aikin ƙwararru don bincike sun haɗa da NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, gwajin ƙayyadaddun ƙwayoyin cuta, da sauransu.
Misali?Yawancin samfurori suna ba da samfurori kyauta don ƙima mai kyau, farashin jigilar kaya ya kamata a biya ta abokan ciniki.
Binciken Masana'antu?Ma'aikata duba maraba.Da fatan za a yi alƙawari a gaba.
MOQ?Babu MOQ.Karamin tsari abin karɓa ne.
Lokacin Bayarwa? Idan cikin hannun jari, garantin isar da kwana uku.
Sufuri?By Express (FedEx, DHL), ta Air, ta Teku.
Takardu?Bayan sabis na tallace-tallace: COA, MOA, ROS, MSDS, da dai sauransu za a iya ba da su.
Haɗin Kan Al'ada?Zai iya ba da sabis na haɗawa na al'ada don dacewa da buƙatun bincikenku.
Sharuɗɗan Biyan kuɗi?Za a fara aiko da daftari na Proforma bayan tabbatar da oda, an rufe bayanan bankin mu.Biya ta T/T (Telex Transfer), PayPal, Western Union, da dai sauransu.
Lambobin haɗari 36/37/38 - Haɗa kai ga idanu, tsarin numfashi da fata.
Bayanin Tsaro S4 - Nisantar wuraren zama.
S7 - Rike akwati a rufe sosai.
S28 - Bayan haɗuwa da fata, wanke nan da nan da sabulu-suds mai yawa.
S35 - Dole ne a zubar da wannan abu da kwandonsa ta hanya mai aminci.
S44 -
WGK Jamus 3
Lambar 2922491990
L-Glutamic Acid 5-tert-Butyl 1-Methyl Ester Hydrochloride (H-Glu(OtBu)-OMe·HCl) (CAS: 6234-01-1) asalin glutamic acid ne.Amino acid da abubuwan da suka samo asali, ana amfani da su a cikin kirar peptide, tsaka-tsakin haɗin gwiwar ƙwayoyin cuta, masu tsaka-tsakin magunguna, masu amfani da sinadarai, reagents sinadarai.H-Glu (OtBu) -OMe·HCl shine reagent a cikin kira na Fructose-glutamic Acid;L-Glutamic Acid 5-tert-Butyl 1-Methyl Ester Hydrochloride, babban tubalin gini ne a cikin sinadarai na peptide.Ana iya amfani da shi a cikin haɗin jerin peptides masu ƙarfi waɗanda aka yi amfani da su azaman masu karɓar carbohydrate na biomimetic.wani fili na amadori (sabuwar aminodeoxysugars) wanda ke samuwa a cikin abinci (kamar 'ya'yan itatuwa masu bushewa kamar tumatur da karas) sakamakon halayen Maillard.
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