L-Arginine CAS 74-79-3 (H-Arg-OH) Assay 98.5 ~ 101.0% Factory (AJI 97/USP/BP/FCC Standard)

Takaitaccen Bayani:

Sunan Chemical: L-(+)-Arginine;L-Arginine

Ma'ana: L-Arg;H-Arg-OH;(An gajarta Arg ko R)

Saukewa: 74-79-3

Bayyanar: White Crystal ko Crystalline Powder

Ƙididdigar: 98.5 ~ 101.0% (Lissafi akan Busassun Tushen)

Standard: AJI 97;USP;EP;FCC

Tuntuɓi: Dr. Alvin Huang

Wayar hannu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


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Bayani:

Shanghai Ruifu Chemical Co., Ltd. ne manyan masana'anta da kuma maroki na L-Arginine (H-Arg-OH) (Takaita Arg ko R) (CAS: 74-79-3) tare da high quality, samar iya aiki 3000 ton a kowace shekara. .Ruifu Chemical yana ba da jerin amino acid da abubuwan da aka samo asali.Za mu iya samar da COA, isarwa a duniya, ƙanana da yawa da ake samu.Idan kuna sha'awar L-Arginine, Please contact: alvin@ruifuchem.com

Abubuwan Sinadarai:

Sunan Sinadari L-Arginine;L (+) -Argin
Makamantu L-Arg;H-Arg-OH;(An gajarta Arg ko R);Arginine;L (+) -Argin
Lambar CAS 74-79-3
Lambar CAT Saukewa: RFA102
Matsayin Hannun jari A hannun jari, Ƙarfin Samar da Ton 3000 a kowace shekara
Tsarin kwayoyin halitta C6H14N4O2
Nauyin Kwayoyin Halitta 174.20
Matsayin narkewa 222 ℃ (Dec.) (lit.)
Yawan yawa 1.2297 g/cm3
Solubility a cikin Ruwa Mai narkewa a cikin Ruwa, Kusan Gaskiya
M Hankalin iska
Kwanciyar hankali Mara jituwa Tare da Ƙarfafan Ma'aikatan Oxidizing
COA & MSDS Akwai
Rabewa Amino Acid Samfuran
Alamar Ruifu Chemical

Ƙayyadaddun bayanai:

Abu Ƙayyadaddun bayanai
Bayyanar Farin Crystal ko Crystalline Foda
Assay 98.5% zuwa 101.0% (Lissafi akan busasshiyar tushe)
Ganewa Infrared Absorption Spectrum
Solubility Mai narkewa a cikin Ruwa.Dan Soluble a cikin Ethanol.Insoluble a cikin Ethyl Ether
Takamaiman Juyawa[a]D20 +26.9° ~ +27.9° (C=8, 6N HCl)
Yanayin Magani Bayyananne kuma mara launi
watsawa ≥98.0%
Chloride (Cl) ≤0.020%
Ammonium(NH4) ≤0.020%
Sulfate(SO4) ≤0.020%
Iron (F) ≤10ppm
Karfe masu nauyi (Pb) ≤10ppm
Arsenic(AS2O3) ≤1.0pm
Sauran Amino Acids Ya dace
Asarar bushewa ≤0.50% (bushe shi a 105 ℃ na 3 hours)
Ragowa akan Ignition 0.10%
pH darajar 10.5 ~ 12.0
Matsayin Gwaji AJI 97;FCC;USP;EP
Amfani Amino acid;Abubuwan Abincin Abinci;Matsakaicin Magunguna

74-79-3 EP11 Matsayin Magana:

BAYANI
Arginine ya ƙunshi ƙasa da 98.5 bisa ɗari kuma bai fi daidai da 101.0 bisa ɗari na (S) -2-amino-5-guanidinopentanoic acid, ƙididdiga tare da busasshen abu.
HALAYE
Bayyanar: fari ko kusan fari, crystalline foda ko lu'ulu'u marasa launi, hygroscopic.Solubility: da yardar kaina mai narkewa a cikin ruwa, dan kadan mai narkewa a cikin ethanol (kashi 96).
GANO
Alamar farko: A, C.
Na biyu ganewa: A,B,D,E
A. Ya dace da gwaji don takamaiman jujjuyawar gani (duba Gwaji).
B. Magani S (duba Gwaje-gwaje) yana da ƙarfi alkaline (2.2.4).
C. Bincika ta infrared absorption spectrophotometry (2.2.24), kwatanta da bakan da aka samu tare da CRSarginine.Yi gwajin abubuwan da aka shirya.
D. Bincika chromatograms da aka samu a gwaji don abubuwan da ke da kyau na ninhydrin.Babban tabo a cikin chromatogram da aka samu tare da maganin gwaji (b) yana kama da matsayi, launi da girma zuwa babban tabo a cikin chromatogram da aka samu tare da bayani na tunani (a).
E. Narke game da 25 MG a cikin 2 ml na ruwa R. Ƙara 1ml na α-naphthol bayani R da 2 ml na cakuda daidai adadin adadin sodium hypochlorite mai ƙarfi R da ruwa.Launi ja yana tasowa.
GWAJI
Magani S. Narkar da 2.5gindistilled ruwa Rand dilute zuwa 50 ml tare da kaushi iri ɗaya.
Bayyanar mafita.Magani S a bayyane yake (2.2.1) kuma bai fi tsananin launi ba fiye da bayanin bayani BY6 (2.2.2, Hanyar II).
Takamaiman jujjuyawar gani (2.2.7).Narke 2.00 g a cikin hydrochloric acid R1 kuma a tsarma zuwa 25.0 ml tare da acid iri ɗaya.Ƙayyadadden juyawa na gani shine + 25.5 zuwa + 28.5, ƙididdiga tare da la'akari da busassun abu.
Ninhydrin-tabbatacce abubuwa.Bincika ta chromatography na bakin ciki-Layer (2.2.27), ta amfani da TLC silica gel farantin R.
Maganin gwaji (a).Narkar da 0.10 g na abun da za a bincika a cikin dilute hydrochloric acid Rand dilute zuwa 10 ml tare da wannan acid.
Maganin gwaji (b).Tsarma 1 ml na maganin gwaji (a) zuwa 50 ml da ruwa R.
Maganin Magana (a).Narkar da MG 10 na arginine CRS a cikin 0.1M hydrochloric acid kuma a tsarma zuwa 50 ml tare da acid iri ɗaya.
Maganin Magana (b).Tsarma 5 ml na maganin gwajin (b) zuwa 20 ml da ruwa R.
Maganin Magana (c).Narkar da MG 10 na arginine CRS da 10 MG na lysine hydrochloride CRS a cikin 0.1 M hydrochloric acid kuma a tsarma zuwa 25 ml tare da acid iri ɗaya.
Aiwatar da farantin 5 μl na kowane bayani.Bari farantin ya bushe a cikin iska.Ƙaddamar da hanyar 15 cm ta amfani da cakuda 30 na ammonia R da aka tattara da kuma 70 na 2-propanol R. Bushe farantin a 100 ° C zuwa 105 ° C har sai ammonia ya ɓace gaba daya.Fesa tare da maganin ninhydrin R kuma zafi a 100 ° C zuwa 105 ° C na 15min.Duk wani tabo a cikin chromatogram da aka samu tare da maganin gwaji (a), baya ga babban tabo, bai fi tabo a cikin chromatogram da aka samu tare da bayani ba (b) (0.5%).Gwajin ba ta da inganci sai dai idan chromatogram da aka samu tare da bayani na tunani (c) ya nuna rarrabu biyu a sarari.
Chlorides (2.4.4).Zuwa 5 ml na bayani S ƙara 0.5 ml na dilute nitric acid R kuma tsarma zuwa 15 ml da ruwa R. Maganin ya bi gwajin iyaka don chlorides (200 ppm).
Sulfates (2.4.13).Zuwa 10 ml na bayani S, ƙara 1.7 ml na dilute hydrochloric acid R kuma tsarma zuwa 15 ml tare da distilled ruwa R. Maganin ya bi da iyaka gwajin forsulphates (300 ppm).
Ammonium (2.4.1).50 MG ya bi iyakar gwajin B don ammonium (200 ppm).Shirya daidaitattun ta amfani da 0.1 ml na daidaitaccen bayani na ammonium (100 ppm NH4) R.
Iron (2.4.9).A cikin rami mai rarraba, narke 1.0 g a cikin 10 ml na dilute hydrochloric acid R. Shake tare da adadi uku, kowanne na 10 ml na methyl isobutyl ketone R1, girgiza don 3 min kowane lokaci.A cikin yadudduka masu haɗaka ƙara 10 ml na ruwa Rand girgiza don 3 min.Layin mai ruwa ya cika da iyakar gwajin ƙarfe (10 ppm).
Karfe masu nauyi (2.4.8).Narke 2.0g a cikin ruwa R kuma a tsoma zuwa 20ml tare da sauran ƙarfi iri ɗaya.12ml na maganin ya dace da gwajin iyaka A don karafa masu nauyi (10ppm) .Shirya ma'auni ta amfani da daidaitaccen bayani na gubar (1ppm Pb) R.
Asara akan bushewa (2.2.32).Ba fiye da 0.5 bisa dari, ƙaddara akan 1.000 g ta bushewa a cikin tanda a 105 ℃
Sulphated ash (2.4.14).Ba fiye da kashi 0.1 ba, an ƙaddara akan 1.0 g.
ASSAY
Narkar da 0.150 g a cikin 50 ml na ruwa R. Yin amfani da 0.2ml na methyl ja gauraye bayani Ras nuna alama, titrate tare da 0.1 M hydrochloric acid har sai launi ya canza daga kore toviolet-ja.
1ml na 0.1M hydrochloric acidis daidai da 17.42 MG na C6H14N4O2.
AJIYA
Adana kariya daga haske.

Kunshin & Ajiya:

Kunshin: Bottle, Aluminum tsare jakar, Kwali drum, 25kg / Drum, ko bisa ga abokin ciniki ta bukata.

Yanayin Ajiya:An adana a cikin kwantena da aka rufe a wuri mai sanyi da bushe;Kare daga haske, danshi da kamuwa da kwari.

Amfani:

Isasshen Ƙarfin: isassun wurare da masu fasaha

Sabis na Ƙwararru: Sabis na siyan tasha ɗaya

Kunshin OEM: Kunshin al'ada da alamar akwai

Bayarwa da sauri: Idan yana cikin haja, garantin isar da kwanaki uku

Ƙarfin Ƙarfi: Kula da haja mai ma'ana

Taimakon Fasaha: Akwai maganin fasaha

Sabis na Haɗa na Musamman: Ya bambanta daga gram zuwa kilos

High Quality: An kafa cikakken tsarin tabbatar da inganci

FAQ:

121

Aikace-aikace:

L-Arginine (CAS: 74-79-3) nau'in amino acid ne.L-form yana ɗaya daga cikin 20 mafi yawan amino acid na halitta.Amino acid wanda ba shi da mahimmanci a cikin ɗan adam, Arginine wani yanki ne na nitric oxide synthase, wanda aka canza zuwa L-citrulline da nitric oxide (NO).An yi amfani da shi sosai azaman sashi a cikin abubuwan abinci na abinci, infusions da dabarun jarirai.
L-Arginine (CAS: 74-79-3) za a iya amfani da shi azaman kayan albarkatun magunguna kuma yana da mahimmanci a cikin jiko na amino acid da kuma shirye-shiryen amino acid da aka haɗa.L-Arginine shine amino acid mai ɓoyewa a cikin haɗin furotin kuma yana ɗaya daga cikin mahimman amino acid 8 a jikin ɗan adam.L-Arginine shine farin crystalline foda, ɗanɗano mai ɗaci, mai narkewa cikin ruwa, galibi ana amfani dashi a cikin ƙari na abinci da abinci mai gina jiki l-arginine.Ana amfani dashi a cikin kayan abinci da ƙari na abinci mai gina jiki.Ana iya amfani da L-Arginine azaman kari na abinci;dandano mai dandano.An yi amfani da shi wajen warkar da coma na hanta, shirye-shiryen transfusion na amino acid;ko kuma ana amfani da shi wajen allurar cutar hanta.

74-79-3 - Haɗari da Tsaro
Lambobin haɗari R36 - Haɗa kai ga idanu
R36/37/38 - Haushi da idanu, tsarin numfashi da fata.
R20/21/22 - Cutarwa ta hanyar shakarwa, a cikin hulɗa da fata kuma idan an haɗiye shi.
R61 - Yana iya haifar da lahani ga yaron da ba a haifa ba
Bayanin Tsaro S24/25 - Guji hulɗa da fata da idanu.
S36 - Sanya tufafin kariya masu dacewa.
S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita.
S45 - Idan akwai haɗari ko kuma idan kun ji rashin lafiya, nemi shawarar likita nan da nan (nuna alamar a duk lokacin da zai yiwu.)
S53 - Guji fallasa - sami umarni na musamman kafin amfani.
S39 - Sa ido/kariyar fuska.
WGK Jamus 3
Saukewa: CF1934200
FLUKA BRAND F CODES 10-23
TSCA da
Lambar 2922499990
Ajin Hazari MAI GIRMA

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