L-Aspartic Acid Sodium Salt Monohydrate CAS 323194-76-9 (L-Asp·Na·H2O) Assay 98.5 ~ 101.0%
Shanghai Ruifu Chemical Co., Ltd. shine ɗayan manyan masu samar da L-Aspartic Acid Sodium Salt Monohydrate (CAS: 323194-76-9) tare da babban inganci.Ruifu Chemical yana ba da jerin amino acid & abubuwan da aka samo asali.Za mu iya samar da COA, isarwa a duniya, ƙanana da yawa da ake samu.Idan kuna sha'awar L-Aspartic Acid Sodium Salt Monohydrate,Please contact: alvin@ruifuchem.com
| Sunan Sinadari | L-Aspartic Acid Sodium Salt Monohydrate |
| Makamantu | L-Asp·Na·H2O;Monosodium L-Aspartate Monohydrate;Monosodium L-Aspartate;L-aspartic acid monosodium;sodium L-aspartate;Sodium L (+) - Aspartate Monohydrate;(S)-2-Aminosuccinic Acid Sodium Gishiri;Sodium hydrogen L-Aspartate |
| Matsayin Hannun jari | A Stock |
| Lambar CAS | 323194-76-9 |
| Tsarin kwayoyin halitta | C4H6NNAO4.H2O |
| Nauyin Kwayoyin Halitta | 173.10 |
| Matsayin narkewa | ~ 140 ℃ (Dec.) |
| Ruwan Solubility | Mai narkewa a cikin Ruwa |
| Adana Yanayin. | An rufe shi a bushe, Ajiye a Zazzabin ɗaki |
| COA & MSDS | Akwai |
| Rabewa | Amino Acids & Abubuwan Samfura |
| Alamar | Ruifu Chemical |
| Bayanin Hatsari | 62-63 |
| Bayanan Tsaro | 36/37-60 |
| WGK Jamus | 3 |
| F | 3 |
| Abubuwa | Ka'idojin dubawa | Sakamako |
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u ko foda | Ya dace |
| Ku ɗanɗani | Dandano Halaye | Ya dace |
| Ganewa | Infrared Absorption Spectrum | Ya dace |
| Takamaiman Juyawa [α] 20/D | +19.0° zuwa +21.0°(C=2, H2O) | + 19.2 ° |
| Yanayin Magani (Transmittance) | Bayyananne kuma mara launi ≥98.0% | 98.5% |
| Chloride (Cl) | ≤0.020% | <0.020% |
| Sulfate (SO4) | ≤0.030% | <0.030% |
| Ammonium (NH4) | ≤0.020% | <0.020% |
| Iron (F) | ≤20ppm | <10ppm |
| Karfe masu nauyi (Pb) | ≤10ppm | <10ppm |
| Arsenic (As2O3) | ≤1.0pm | <1.0pm |
| Sauran Amino Acids | Ya dace | Ya dace |
| Asara akan bushewa | ≤0.25% | 0.17% |
| Assay | 98.5 zuwa 101.0% (a kan Busassun Tushen) | 99.4% |
| Acidity (ƙimar pH) | 6.0 zuwa 7.5 (1.0g a cikin 100ml na H2O) | 6.8 |
| Kammalawa | Wannan Samfura ta Yarjejeniyar Bincike tare da Ma'aunin AJI97 | |
| Babban Amfani | Abubuwan Abincin Abinci;Magunguna;da dai sauransu. | |
Lokacin bushewa, ya ƙunshi bai wuce kashi 98.5 ba kuma bai wuce kashi 101.0 na (C4H6NNaO4.H2O).
Bayani: Farin lu'ulu'u ko lu'ulu'u na lu'ulu'u ko lu'u-lu'u, dandano mai dandano
Solubility (H2O, g/100g): kimanin 67 (25 ℃)
Ganewa: Kwatanta nau'in infrared na samfurin tare da ma'auni ta hanyar fayafai bromide.
Takamaiman Juyawa [α] 20/D: Samfurin Busasshen, C=8, 6mol/L HCl
Halin Magani (Maɗaukaki): 1.0g a cikin 10ml na H2O, spectrophotometer, 430nm, 10mm kauri.
Chloride (Cl): 0.7g, A-1, ref: 0.40ml na 0.01mol/L HCl
Ammonium (NH4): A-1
Sulfate (SO4): 0.80g, (2), ref: 0.50ml na 0.005mol/L H2SO4
Iron (Fe): 0.75g, Ref: 1.5ml na Iron Std.(0.01mg/ml)
Karfe masu nauyi (Pb): 2.0g, (1), Ref: 2.0ml na Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml na As2O3 Std.
Sauran Amino Acids: Gwajin Samfurin: 50μg, B-1-a sarrafawa;L-AspNa.H20 0.25μg
Asara akan bushewa: A cikin injin, silica gel, a dakin da zafin jiki na awanni 5
Assay: samfurin bushe, 90mg, (1), 3ml na formic acid, 50ml na glacial acetic acid, 0.1mol/L HCLO4 1ml=8.655mg C4H6NNaO4.H2O
pH: 1.0g a cikin 10ml na H2O
Ƙayyadaddun ma'auni da yanayin da aka ba da shawarar: Tsayayyen kwantena a zafin dakin da aka sarrafa (shekaru 2).
Kunshin: Fluorinated Bottle, 25kg/bag, 25kg / Kwali Drum, ko bisa ga abokin ciniki ta bukata.
Yanayin Ajiya:Ajiye a cikin kwantena da aka rufe a wuri mai sanyi, bushe da iska mai nisa daga abubuwan da ba su dace ba.Kare daga haske da danshi.
Yadda ake siya?Da fatan za a tuntuɓiDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Kwarewar Shekaru 15?Muna da fiye da shekaru 15 na gwaninta a cikin ƙira da fitarwa na matsakaicin matsakaicin magunguna masu inganci ko sinadarai masu kyau.
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Fa'idodi?Babban inganci, farashi mai araha, sabis na ƙwararru da tallafin fasaha, bayarwa da sauri.
inganciTabbaci?Tsananin kula da ingancin inganci.Kayan aikin ƙwararru don bincike sun haɗa da NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, gwajin ƙayyadaddun ƙwayoyin cuta, da sauransu.
Misali?Yawancin samfurori suna ba da samfurori kyauta don ƙima mai kyau, farashin jigilar kaya ya kamata a biya ta abokan ciniki.
Binciken Masana'antu?Ma'aikata duba maraba.Da fatan za a yi alƙawari a gaba.
MOQ?Babu MOQ.Karamin tsari abin karɓa ne.
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L-Aspartic Acid Sodium Salt Monohydrate (CAS: 323194-76-9) yana da kyau kwarai sabo-nuna da preservative sakamako, yadu amfani a cikin abinci masana'antu a matsayin sabo-nuna wakili da preservative, iya maye gurbin monosodium glutamate.Yawancin lokaci ana amfani da shi tare da kayan yaji na halitta, sodium glutamate, glycine ko sodium citrate, sodium succinate, da sauransu. Ana amfani da shi a kowane nau'in curry, vinegar, kifi gwangwani, kayan lambu na gwangwani, burodi, biscuits, abubuwan sha da sauransu don inganta dandano.Idan aka yi amfani da shi a cikin ruwan lemu da sauran abubuwan sha masu daɗi, saboda ƙamshi na musamman.
(1) Ƙara ruwan 'ya'yan itace lemu da sauran abubuwan sha masu sanyi na iya ƙara jin daɗi saboda dandano na ban sha'awa na musamman;
(2) Haɗe tare da sauran kayan abinci, zai iya ƙara haɓaka don yin dandano mai ƙarfi;
(3) Yana iya cire haushi lokacin amfani da saccharin sodium;
(4) Ƙara soda, Coca Cola da sauran abubuwan sha na carbonated zai iya ƙara riƙewar carbon dioxide;
(5) Ƙara zuwa kayayyakin ruwa, zai iya sa dandano ya fi karfi.Bugu da ƙari, yana da aikin hana canza launin abinci da dandano.
Matsayin Abinci
1. Freshener da preservative
Yana da kyakkyawan sabo da tasirin maganin antiseptik.Ana amfani dashi ko'ina azaman freshener da abin adanawa a masana'antar abinci kuma yana iya maye gurbin monosodium glutamate
2. Kayan yaji
An fi amfani da shi tare da kayan kamshi na halitta, sodium glutamate, glycine ko sodium citrate, sodium succinate, da sauransu. Ana amfani da shi a matsayin mai inganta dandano ga kowane irin curry, vinegar, kifi gwangwani, kayan lambu gwangwani, burodi, biscuits da abubuwan sha.Idan aka yi amfani da shi a cikin abubuwan sha masu sanyi kamar ruwan 'ya'yan itace orange, zai iya ƙara jin daɗi saboda dandano na musamman na shakatawa, kuma ana amfani dashi da polyphosphate.Haɗe tare da sauran kayan abinci, yana da tasirin synergistic.Haɗe da saccharin sodium, yana da tasirin rage haushi.
3. Gina Jiki
Ko da yake ba shi da mahimmancin amino acid, yana shiga cikin tsarin rayuwa kuma yana taka muhimmiyar rawa ta jiki.Ma'auni bashi da iyaka.
4. Yana da kyakkyawan aiki na freshdisplay da antisepsis.An yi amfani da shi sosai a cikin wakili na freshening da maganin antiseptik a masana'antar abinci kuma ana iya amfani dashi azaman madadin monosodium glutamate.A cikin masana'antar likitanci ana amfani dashi galibi azaman maganin cututtukan zuciya, aikin hanta mai saurin aiki, maganin rigakafi, gajiyawar kawar da magani da sashi ɗaya na ƙwayar amino acid.Hakanan ana amfani dashi sosai a masana'antu.
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