L-Carnosine CAS 305-84-0 (β-Alanyl-L-Histidine) Assay 99.0 ~ 101.0% Babban Ingancin Masana'antu

Takaitaccen Bayani:

Sunan Chemical: L-Carnosine

Ma’ana: H-Beta-Ala-His-OH;β-Alanyl-L-Histidine

Saukewa: 305-84-0

Matsayi: 99.0 ~ 101.0%

Bayyanar: Farin Foda

Ƙarfin Samar da Ton 200 a kowace shekara, Babban inganci

Tuntuɓi: Dr. Alvin Huang

Wayar hannu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Cikakken Bayani

Samfura masu dangantaka

Tags samfurin

Bayani:

Shanghai Ruifu Chemical Co., Ltd. shine babban masana'anta kuma mai siyar da L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0) tare da babban inganci, samar da damar 200 Tons a kowace shekara.Kayayyakinmu na farko, sabis mai inganci da farashin gasa da ƙarfin samarwa da isar da lokaci ya sami amincewar abokan cinikin gida da na waje.Za mu iya samar da isar da sako na duniya, ƙanana da girma da yawa akwai.Idan kuna sha'awar L-Carnosine (CAS: 305-84-0),Please contact: alvin@ruifuchem.com

Abubuwan Sinadarai:

Sunan Sinadari L-Carnosine
Makamantu β-Ala-L-His;H-Beta-Ala-His-OH;β-Ala-His-OH;Carnosine;Laevo-Carnosine;L-Ignotine;β-Alanyl-L-Histidine;beta-Alanyl-L-Histidine;N-beta-Alanyl-L-Histidine;beta-Alanylhistidine;β-Alanylhistidine;N- (β-Alanyl) -L-Histidine;Ignotin;Jahilci
Matsayin Hannun jari A Hannun jari, Ƙarfin Samar da Ton 200 a kowace shekara
Lambar CAS 305-84-0
Tsarin kwayoyin halitta Saukewa: C9H14N4O3
Nauyin Kwayoyin Halitta 226.24
Matsayin narkewa 250.0 ~ 265.0 ℃
Yawan yawa 1.375
M Hygroscopic.Hankalin iska, Mai jin zafi
Ruwan Solubility Mai narkewa a cikin Ruwa, Kusan Gaskiya
Adana Yanayin. An rufe shi a bushe, Ajiye a Zazzabin ɗaki
COA & MSDS Akwai
Rabewa Dipeptide
Alamar Ruifu Chemical

Bayanin Tsaro:

Lambobin haɗari Xn - Mai cutarwa RTECS MS3080000
Bayanin Hatsari 20/21/22-36/37/38 F 3-10
Bayanan Tsaro 24/25-36-26 Farashin TSCA Ee
WGK Jamus 2 HS Code 293299909

Ƙayyadaddun bayanai:

Abubuwa

Ka'idojin dubawa

Sakamako

Hanyoyin

Bayyanar

Farin Foda

Farin Foda

Organoleptic

Launi

Fari zuwa Kusan Fari

Ya dace

Organoleptic

Kamshi

Mara wari

Ya dace

Organoleptic

Ganewa

Dole ne IR ya bi

Ya dace

IR

Asara akan bushewa

≤1.00%

0.2%

USP

Karfe masu nauyi

≤10ppm

<10ppm

USP

Arsenic (AS)

≤1pm

<1ppm

USP

Jagora (Pb)

≤3pm

<3pm

USP

Cadmium (Cd)

≤1pm

<1ppm

USP

Mercury (Hg)

≤0.11pm

<0.11pm

USP

Ragowa akan Ignition

≤0.10%

0.07%

USP

Takamaiman Juyawa

+20.0°~ +22.0°

21.4°

USP

Matsayin narkewa

250.0 ~ 265.0 ℃

Ya dace

USP

pH (a cikin 2% Ruwa)

7.5 ~ 8.5

8.3

USP

L-Histidine

≤1.0%

<1.0%

HPLC

β-Alanine

≤0.1%

<0.1%

HPLC

Jimlar Aerobes Count

≤1000CFU/g

<100CFU/g

USP

Mold & Yisti

≤100CFU/g

<10CFU/g

USP

E-kwal

Korau

Ba Ganewa ba

USP

Salmonella

Korau

Ba Ganewa ba

USP

Abun ciki na Hydrazine

Ba Ganewa ba

Ba Ganewa ba

Launi mai launi

Girman Barbashi

100% Ta hanyar 100 Mesh

Ya dace

USP

Sako da Girma mai yawa

 

0.300g/ml

USP

Assay

99.0% ~ 101.0%

99.1%

HPLC

Kammalawa: Wannan samfurin ta hanyar dubawa daidai da daidaitaccen In-gida

Babban Amfani: Additives Abinci;Magunguna;Kayan shafawa

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High Quality: An kafa cikakken tsarin tabbatar da inganci

FAQ:

Yadda ake siya?Da fatan za a tuntuɓiDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

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Fa'idodi?Babban inganci, farashi mai araha, sabis na ƙwararru da tallafin fasaha, bayarwa da sauri.

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Aikace-aikace:

L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0)
1).L-Carnosine dipeptide ne na amino acid beta-alanine da histidine kuma yana da yuwuwar murkushe yawancin canje-canjen ƙwayoyin halitta waɗanda ke tare da tsufa.L-Carnosine ana amfani dashi sosai a masana'antar abinci, a cikin kayan kwalliya da kuma a fagen magani.
2).L-Carnosine yana da kaddarorin antioxidant waɗanda zasu iya zama da amfani.An tabbatar da Carnosine don lalata nau'in oxygen mai amsawa (ROS) da kuma alpha-beta unsaturatedaldehydes da aka samu daga peroxidation na acid fatty acid cell membrane yayin damuwa mai oxidative.Carnosine kuma zwitterion ne, kwayoyin tsaka-tsakin tsaka-tsaki tare da kyakkyawan ƙarshe da mara kyau.
3).An haɓaka watsa haske na ruwan tabarau mai turbid ɗan adam.Shirye-shiryen Antioxidant ta amfani da carnosine a matsayin albarkatun kasa na iya magance ciwon ido na tsofaffi.
4).Abun hankali na jijiya mai ƙanshi na iya inganta warkar da rauni.Ana amfani da shi musamman azaman maganin baka don maganin tiyata.
5).L-Carnosine yana da tasiri mai mahimmanci na hanawa akan lipid oxidation lalacewa ta hanyar radicals kyauta da ions karfe.Carnosine na iya hana oxidation mai mai da kare launin nama yayin sarrafa nama.Carnosine da phytic acid suna tsayayya da oxidation na naman sa.Ƙara 0.9g/kg carnosine zuwa abinci na iya inganta launi na jiki da kuma kara yawan kwanciyar hankali na ƙwayar kwarangwal, kuma yana da tasiri mai tasiri tare da bitamin E.
6).Yin amfani da kayan shafawa na iya hana tsufa da fata fata.Carnosine na iya hana radicals kyauta da ke haifar da shan taba, kuma wannan radical na kyauta zai iya lalata fata fiye da hasken rana.Free radicals su ne jikin mutum.Abubuwan zarra masu aiki sosai ko ƙungiyoyin atom na iya oxidize wasu abubuwa a cikin jikin ɗan adam.Kimiyya ta tabbatar da cewa peptides na iya taimakawa wajen sarrafa wrinkles a cikin fata da kuma juya alamun tsufa.
7).An yi amfani da ƙwayar chelate na zinc ion da carnosine a Japan don gastritis, ulcers na ciki, da alamun dyspepsia.
8).L-Carnosine yana da m antioxidant da anti-glycosylation aiki;yana hana acetaldehyde-induced mara enzymatic glycosylation da gina jiki hadaddun.Hakanan ma'auni ne don gano enzyme carnosine.

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