L-Cysteine ​​CAS 52-90-4 (H-Cys-OH) Assay 98.5 ~ 101.0% (Titration) Babban Ingancin Factory

Takaitaccen Bayani:

Sunan Chemical: L-Cysteine

Ma’ana: H-Cys-OH;L-Cys;Taƙaitaccen Cys ko C

Saukewa: 52-90-4

Matsayi: 98.5 ~ 101.0% (Titration)

Bayyanar: Farin lu'ulu'u ko Foda Crystalline

Ƙarfin Samar da Ton 5000 a kowace shekara, Babban inganci

Tuntuɓi: Dr. Alvin Huang

Wayar hannu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


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Bayani:

Shanghai Ruifu Chemical Co., Ltd. shine babban masana'anta da mai siyar da L-Cysteine ​​​​(H-Cys-OH; L-Cys; Abbreviated Cys ko C) (CAS: 52-90-4) tare da babban inganci, ƙarfin samarwa 5000 Ton a kowace shekara.Ruifu Chemical yana ba da jerin abubuwan abubuwan amino acid.Za mu iya samar da COA, isarwa a duniya, ƙanana da yawa da ake samu.Idan kuna sha'awar L-Cysteine ​​​​,Please contact: alvin@ruifuchem.com 

Abubuwan Sinadarai:

Sunan Sinadari L-Cysteine
Makamantu H-Cys-OH;L-Cys;Taƙaitaccen Cys ko C;L- (+) - cysteine;L-Cysteine, Tushen Kyauta;Laevo-Cysteine ​​​​;(R)-2-Amino-3-Mercaptopropionic Acid;L-2-Amino-3-Mercaptopropionic Acid;alpha-Amino-beta-Mercaptopropionicacid;alpha-Amino-beta-Thiolpropionic acid;(R)-Cysteine;Half-cystine
Matsayin Hannun jari A Stock, Ƙarfin Samar da Ton 5000 a kowace shekara
Lambar CAS 52-90-4
Tsarin kwayoyin halitta Saukewa: C3H7NO2S
Nauyin Kwayoyin Halitta 121.15
Matsayin narkewa 220 ℃
Wurin Tafasa 293.9 ± 35.0 ℃
Yawan yawa 1.197
M Mai Sauraron Iska, Mai Haske
Ruwan Solubility Mai narkewa a cikin Ruwa, 160 g/l 20 ℃, Kusan Gaskiya
Solubility Soluble a Barasa.Ba a iya narkewa a cikin Acetone, Ether, Benzene
Adana Yanayin. An rufe shi a bushe, Ajiye a Zazzabin ɗaki
COA & MSDS Akwai
Rabewa Amino Acid Samfuran
Alamar Ruifu Chemical

Bayanin Tsaro:

Lambobin haɗari Xn, Xi RTECS HA160000
Bayanin Hatsari 22-36/37/38-20/21/22 F 10-23
Bayanan Tsaro 36-37/39-26-24/25 Farashin TSCA Ee
WGK Jamus 3 HS Code Farashin 293790010

Ƙayyadaddun bayanai:

Abubuwa Ka'idojin dubawa Sakamako
Bayyanar Farin lu'ulu'u ko lu'ulu'u ko foda Ya dace
Ganewa Infrared Absorption Ya dace
Takamaiman Juyawa [α] 20/D +8.3° zuwa +9.5°(C=8,1N HCl)
+8.7°
watsawa ≥95.0% 98.5%
Chloride (Cl) ≤0.040% <0.040%
Sulfate (SO4) ≤0.030% <0.030%
Ammonium (NH4) ≤0.020% <0.020%
Iron (F) ≤10ppm <10ppm
Karfe masu nauyi (Pb) ≤10ppm <10ppm
Arsenic (As2O3) ≤1.0pm <1.0pm
Sauran Amino Acids Ya Cika Bukatun Ya dace
Asara akan bushewa ≤0.50% 0.15%
Ragowa akan Ignition ≤0.10% 0.06%
Assay 98.5 ~ 101.0% (Titration: Tushen Anhydrous) 99.8%
Gwajin pH 4.5 ~ 5.5 5.1
Kammalawa Bisa ga Ma'auni na AJI97;USP;JP
Rayuwar Rayuwa Watanni 24 Daga Ranar Ƙirƙira Idan An Ajiye shi Da kyau
Babban Amfani Amino acid;Abubuwan Abincin Abinci;Magunguna;Masana'antu Na kwaskwarima

52-90-4 JP17 Matsayin Magana:

L-Cysteine ​​​​ya ƙunshi ƙasa da 98.5% kuma bai wuce 101.0% na L-Cysteine ​​​​(C3H7NO2S), wanda aka ƙididdige shi akan tushen busasshen.
Bayanin L-Cysteine ​​​​yana faruwa a matsayin farin lu'ulu'u ko farin lu'ulu'u.Yana da ƙamshi mai siffa da ɗanɗano mai daɗi.Yana iya narkewa cikin ruwa, kuma a zahiri baya narkewa a cikin ethanol (99.5).Yana narkewa a cikin 1 mol/L hydrochloric acid TS.
Identification Ƙayyade nau'in shayarwar infrared na L-Cysteine ​​​​kamar yadda aka umarce shi a cikin hanyar faifan potassium bromide a ƙarƙashin Infrared Spectrophotometry <2.25>, kuma kwatanta bakan tare da Spectrum Reference: duka bakan suna nuna irin ƙarfin sha a lambobi iri ɗaya.
Juyawa na gani <2.49> [a] 20D: + 8.0 ~ + 10.0 ° (2 g da aka lissafta akan busasshiyar tushe, 1 mol/L hydrochloric acid TS, 25mL, 100 mm).
pH <2.54> pH na maganin da aka shirya ta hanyar narkar da 1.25 g na L-Cysteine ​​​​a cikin 50 ml na ruwa shine 4.7 zuwa 5.7.
Tsaftace (1) Tsaftace da launi na bayani-Narke 1.0 g na L-Cysteine ​​​​a cikin 20 ml na ruwa: bayani a bayyane yake kuma mara launi.
(2) Chloride <1.03>-Narke 0.30 g na L-Cysteine ​​​​a cikin 10mL na nitric acid diluted (1 a cikin 4), ƙara 10mL na hydrogenperoxide (30), zafi minti 20 a cikin ruwan zãfi, wanka, sannan ƙara. ruwa don yin 50 ml.Yi gwajin ta amfani da wannan maganin azaman maganin gwajin.Shirya maganin sarrafawa tare da 0.35 ml na 0.01 mol/L hydrochloric acid VS (ba fiye da 0.041%)
(3) Sulfate <1.14>-Narke 0.6 g na L-Cysteine ​​​​a cikin 30 ml na ruwa da 3 ml na dilute hydrochloric acid, kuma ƙara ruwa don yin 50 ml.Yi gwajin ta amfani da wannan maganin azaman maganin gwajin.Shirya maganin kulawa kamar haka: Zuwa 0.35 ml na 0.005 mol/L sulfuric acid VS ƙara 3 ml na dilute hydrochloric acid da ruwa don yin 50 ml.Shirya maganin gwaji da maganin kulawa tare da 4 ml na barium chloride TS, bi da bi (ba fiye da 0.028%) ba.
(4) Ammonium <1.02> -Yi gwajin tare da 0.25 g na L-Cysteine ​​​​, ta yin amfani da distillation a ƙarƙashin rage matsa lamba.Shirya maganin sarrafawa tare da 5.0 ml na Standard Ammonium Solution (ba fiye da 0.02%) ba.
(5) Ƙarfe mai nauyi <1.07> - Ci gaba tare da 1.0g na L-Cysteine ​​​​ bisa ga Hanyar 4, da kuma yin gwajin. Shirya maganin sarrafawa tare da 1.0 mL na Daidaitaccen Maganin Gubar (ba fiye da 10 ppm ba).
(6) Iron <1.10> -Shirya maganin gwajin gwajin tare da 1.0 g na L-Cysteine ​​​​bisa ga Hanyar 1, kuma kuyi gwajin bisa ga Hanyar A. Shirya maganin sarrafawa tare da 1.0mL na Standard Iron Solution (ba fiye da 10 ppm ba. ).
(7) Abubuwan da suka danganci-Narke 0.10 g na L-Cysteine ​​​​a cikin maganin N-ethylmaleimide (1 a cikin 50) don yin daidai 10 ml, bar minti 30, kuma amfani da wannan bayani azaman samfurin samfurin.Pipet 1 ml na maganin samfurin, ƙara ruwa don yin daidai 10 ml, pipet 1 ml na wannan maganin, ƙara ruwa don yin daidai 50 ml, kuma amfani da wannan maganin azaman daidaitaccen bayani (1).Na dabam, narke 0.10 g na L-cystine a cikin 0.5mol/L hydrochloric acid TS don yin daidai 20 ml.Pipet 1ml na wannan maganin, ƙara ruwa don yin 100 ml, kuma amfani da wannan maganin azaman daidaitaccen bayani (2).Yi gwajin tare da waɗannan mafita kamar yadda aka umurce su a ƙarƙashin Chromatography na Thin-Layer<2.03>.Spot 10mL kowane samfurin bayani da daidaitattun mafita (1) da (2) akan farantin gel na silica don chromatography na bakin ciki.Ci gaba da farantin tare da cakuda 1-butanol, ruwa, da acetic acid (100) (3: 1: 1) zuwa nisa na kimanin 10 cm, kuma bushe farantin don minti 30 a 809C. Fesa farantin daidai da bayani. na ninhydrin a cikin cakuda methanol da acetic acid (100) (97: 3) (1 a cikin 100), sa'an nan kuma zafi a 80 ℃ na minti 10: wurin da aka samo daga samfurin bayani daidai da tabo da aka samu daga daidaitaccen bayani. (2) bai fi tabo ba daga madaidaicin bayani (2).Har ila yau, wuraren da ban da babban tabo da wuraren da aka ambata a sama daga maganin samfurin ba su da tsanani fiye da tabo daga daidaitaccen bayani (1).
Asara akan bushewa <2.41> Ba fiye da 0.50% (1 g, a cikin injin, phosphorus (V) oxide, 3 hours).
Ragowa akan ƙonewa <2.44> Bai wuce 0.1% ba (1 g).
Auna nauyi daidai 0.2 g na L-Cysteine ​​​​, sanya shi a cikin kwandon tsayawa, sa'annan a narke cikin 20 ml na ruwa.Narke 4 g na potassium iodide a cikin wannan bayani, nan da nan sanya a cikin ruwan sanyi kankara, ƙara 5 ml na dilute hydrochloric acid da daidai 25 ml na 0.05 mol/L iodine VS, bar a cikin duhu wuri na minti 20, sa'an nan titrate <2.50 Mafi yawan adadin iodine tare da 0.1 mol/L sodium thiosulfate VS (mai nuna alama: sitaci TS).Yi ƙayyadaddun ƙaddara ta amfani da hanya ɗaya.
Kowane ml na 0.05 mol/L iodine VS 12.12 MG na C3H7NO2S
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Aikace-aikace:

L-Cysteine ​​(H-Cys-OH) (CAS: 52-90-4), amino acid na kowa a cikin kwayoyin halitta.L-Cysteine ​​​​amino acid ne wanda ba shi da mahimmanci wanda ya ƙunshi sulfur.An fi amfani da shi a cikin magunguna, abinci, da masana'antun kayan shafawa, bincike na biochemical, da sauransu.1. Mai inganta burodi;kari na abinci;antioxidant;mai kare launi.yana da tasirin detoxification akan aromatic acidosis;yana da tasirin hana lalacewar radiation;yana da tasirin maganin mashako da rage phlegm;yana da tasirin shan barasa.Bisa ga ka'idojin GB2760-96, an yarda a yi amfani da shi azaman turare.2. Ana amfani da ita wajen magance cututtukan fata irin su eczema, urticaria, freckles, da dai sauransu. Ana amfani da jerin samfuransa sosai a masana'antar magunguna, abinci da kayan shafawa 3. Ana amfani da shi wajen binciken biochemical, azaman maganin ciwon hanta, gubar hanta, guba na radiopharmaceutical. , gubar antimony, da sauransu a cikin magani.4. An yi amfani da shi a cikin burodi don inganta samuwar alkama, inganta fermentation, sakin mold, da hana tsufa.Ana amfani dashi a cikin ruwan 'ya'yan itace na halitta don hana iskar oxygenation na bitamin C da hana ruwan 'ya'yan itace daga juya launin ruwan kasa.Wannan samfurin yana da sakamako na detoxification kuma ana iya amfani dashi don guba da acidosis.Wannan samfurin kuma yana da tasirin hana lalacewar radiation ga jikin ɗan adam.Har ila yau, magani ne don maganin mashako, musamman a matsayin maganin phlegm (mafi yawan amfani da shi a cikin nau'i na acetyl L-cysteine ​​​​methyl ester. A cikin kayan shafawa, an fi amfani dashi a cikin ruwa mai kyau, Perm ruwa, kirim mai kare rana, cream). Da dai sauransu L-Cysteine ​​​​ana amfani da shi azaman ƙari a cikin sigari, da kuma a cikin shirye-shiryen dandano na nama.

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