L-Cysteine Hydrochloride Anhydrous CAS 52-89-1 Assay 98.0 ~ 102.0% (Titration) Babban Ingancin Factory
Shanghai Ruifu Chemical Co., Ltd. shine babban masana'anta kuma mai siyar da L-Cysteine Hydrochloride Anhydrous (CAS: 52-89-1) tare da babban inganci, ƙarfin samar da ton 3000 a kowace shekara.Ruifu Chemical yana ba da jerin abubuwan abubuwan amino acid.A matsayin ƙwararren L-Cysteine Hydrochloride Anhydrous masana'anta kuma mai kaya, muna samarwa da fitar da L-Cysteine Hydrochloride Anhydrous kusan shekaru 10, da fatan za a siya daga gare mu.Za mu iya samar da COA, isarwa a duniya, ƙanana da yawa da ake samu.Idan kuna sha'awar L-Cysteine Hydrochloride Anhydrous,Please contact: alvin@ruifuchem.com
| Sunan Sinadari | L-Cysteine Hydrochloride Anhydrous |
| Makamantu | L-Cysteine Hydrochloride;L-Cysteine HCl Anhydrous;L- (+) - Cysteine Hydrochloride;Laevo-Cysteine Hydrochloride Anhydrous;(R) -2-Amino-3-Mercaptopropanoic Acid · Monohydrochloride |
| Matsayin Hannun jari | A Stock, Ƙarfin Samar da Ton 3000 a kowace shekara |
| Lambar CAS | 52-89-1 |
| Tsarin kwayoyin halitta | Saukewa: C3H7NO2S·HCl |
| Nauyin Kwayoyin Halitta | 157.63 |
| Matsayin narkewa | 180 ℃ |
| M | Hygroscopic.Hankalin iska, Hasken Hannu, Mai Dashi |
| Ruwan Solubility | Mai narkewa a cikin Ruwa (580 g/L a 20 ℃) |
| Adana Yanayin. | An rufe shi a bushe, Ajiye a Zazzabin ɗaki |
| COA & MSDS | Akwai |
| Rabewa | Amino Acid Samfuran |
| Alamar | Ruifu Chemical |
| Lambobin haɗari | Xi | RTECS | HA227500 |
| Bayanin Hatsari | 36/37/38 | F | 3-10-23 |
| Bayanan Tsaro | 26-36 | Farashin TSCA | Ee |
| WGK Jamus | 2 | HS Code | 292249990 |
| Abubuwa | Ka'idojin dubawa | Sakamako |
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u ko foda, ɗanɗanon acid mai ƙarfi | Ya dace |
| Ganewa | Infrared Absorption Spectrum | Ya dace |
| Takamaiman Juyawa [α] 20/D | +5.6° zuwa +8.9° (C=8, 1N HCl) | +6.2° |
| Yanayin Magani (Transmittance) | Bayyananne kuma mara launi ≥98.0% | 98.5% |
| Chloride (Cl) | 22.30 ~ 22.6% | 19.95% |
| Sulfate (SO4) | ≤0.020% | 0.015% |
| Ammonium (NH4) | ≤0.020% | 0.015% |
| Iron (F) | ≤10ppm | 5ppm ku |
| Karfe masu nauyi (Pb) | ≤10ppm | 5ppm ku |
| Arsenic (As2O3) | ≤1.0pm | 0.5pm |
| Sauran Amino Acids | Ba a Gane Chromatographically | Ya dace |
| Asara akan bushewa | ≤1.00% | 0.70% |
| Ragowa akan Ignition | ≤0.10% | 0.07% |
| Assay | 98.0 ~ 102.0% (Titration: Tushen Anhydrous) | 99.7% |
| Gwajin pH | 1.5 zuwa 2.0 (1.0g a cikin 100ml H2O) | 1.6 |
| Kammalawa | Wannan Samfura ta Yarjejeniyar Bincike tare da Ma'aunin AJI97;USP | |
| Rayuwar Rayuwa | Watanni 24 Daga Ranar Ƙirƙira Idan An Ajiye shi Da kyau | |
| Babban Amfani | Abubuwan Abincin Abinci;Ƙarin Gina Jiki;Kayan shafawa;Magunguna | |
Kunshin: Fluorinated kwalban, 25kg / Bag, 25kg / kwali drum, ko bisa ga abokin ciniki ta bukata.
Kwanciyar hankali:Barga, amma haske, danshi da iska m.Wanda bai dace da ma'auni mai ƙarfi ba, wasu karafa.
Yanayin Ajiya:Ajiye a cikin kwantena da aka rufe a wuri mai sanyi, bushe da iska mai nisa daga abubuwan da ba su dace ba.Kare daga haske da danshi.
L-Cysteine Hydrochloride Anhydrous (CAS: 52-89-1) AJI 97 Hanyar Gwaji
Ganewa: Kwatanta nau'in infrared na samfurin tare da ma'auni ta hanyar fayafai bromide.
Takamaiman Juyawa [α] 20/D: Samfurin Busasshen, C=8, 1mol/L HCl
Halin Magani (Mai watsawa): 0.5g a cikin 10ml na H2O, spectrophotometer, 430nm, 10mm kauri.
Karfe masu nauyi (Pb): 2.0g, (1), pH=7, ref: 2.0ml na Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml na As2O3 Std.
Sauran Amino Acids: Gwajin Samfurin: 50μg, B-1-a, sarrafawa;L-Cys.HCl 0.25μg
Asara akan bushewa: A cikin sarari, P2O5, a zafin jiki na awanni 20.
Residue on Ignition (Sulfated): AJI Test 13
Gwajin: samfurin busassun, 250mg, 0.05mol/L 1ml=15.762mg, C3H7NO2S·HCl
Gwajin pH: 1.0g a cikin 100ml na H2O
Yadda ake siya?Da fatan za a tuntuɓiDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
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Manyan Kasuwanni?Sayarwa zuwa kasuwannin cikin gida, Arewacin Amurka, Turai, Indiya, Koriya, Jafananci, Australia, da sauransu.
Fa'idodi?Babban inganci, farashi mai araha, sabis na ƙwararru da tallafin fasaha, bayarwa da sauri.
inganciTabbaci?Tsananin kula da ingancin inganci.Kayan aikin ƙwararru don bincike sun haɗa da NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, gwajin ƙayyadaddun ƙwayoyin cuta, da sauransu.
Misali?Yawancin samfurori suna ba da samfurori kyauta don ƙima mai kyau, farashin jigilar kaya ya kamata a biya ta abokan ciniki.
Binciken Masana'antu?Ma'aikata duba maraba.Da fatan za a yi alƙawari a gaba.
MOQ?Babu MOQ.Karamin tsari abin karɓa ne.
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L-Cysteine Hydrochloride Anhydrous (CAS: 52-89-1) amino acid ne da aka samar ta hanyar haɗin sinadarai, hydrochloride da aka samu ta hanyar haɗa L-cysteine da molar guda ɗaya daidai da hydrogen chloride.L-Cysteine Hydrochloride Anhydrous ana amfani dashi sosai azaman ƙari a cikin samar da abinci.Ana amfani dashi azaman antioxidant don haɓaka fermentation da kiyaye dandano.Ana kuma amfani da ita a cikin kayan kwalliya da abincin dabbobi.Ana amfani da su a fannonin nazarin halittu, kayan masana'antar sinadarai da sauransu.Yana da haɓaka don fermentation na burodi. Yana haɓaka nau'in glutelin kuma yana hana tsufa.Hakanan ana amfani dashi a cikin kayan kwalliya.Ana amfani da ruwan 'ya'yan itace na halitta don hana Vitamin C oxide.Yana da detoxification don guba na acrylonitrile aromafic acid.Ana amfani da shi don karewa daga cutarwar radiation da maganin mashako da sputum mai liquefy.L-Cysteine hydrochloride anhydrous Amfani: 1. Matsayin abinci: inganta gari, ƙarin sinadirai, antioxidants.2. Matsayin magani: A cikin kantin magani, ana amfani da Cysteine a cikin maganin magungunan rediyoaktif guba, gubar ƙarfe mai nauyi, cutar hanta mai guba, cututtukan jini, kuma yana iya hana lalacewar hanta.3. Comestic grade: whiting fata, dissolving cutin, anti-tsufa.Bangaren kayan shafawa marcel tsantsa, kare rana, turare na germinal, ainihin gashi.
Bayanan Tsaro: Matsakaicin mai guba ta hanyar intraperitoneal, na ciki, da yiwuwar wasu hanyoyin.An ruwaito bayanan maye gurbi.Lokacin da zafi ya lalace yana fitar da hayaki mai guba na NOx, SOx, da Cl-.
