L-(+) - Lactic Acid CAS 79-33-4 Assay 90.0% ~ 93.0% EE ≥98.0% Babban Tsafta
Ƙarfafawa tare da Babban Tsafta, Samar da Kasuwanci
DL-Lactic Acid CAS 50-21-5
D (-) Lactic Acid CAS 10326-41-7
L-(+)-Lactic Acid CAS 79-33-4
Sunan Sinadari | L (+) - Lactic acid |
Makamantu | L-lactic acid;(S)-2-Hydroxypropionic Acid;Sarcolactic acid |
Lambar CAS | 79-33-4 |
Lambar CAT | Saukewa: RF-CC259 |
Matsayin Hannun jari | A cikin Hannun jari, Ma'aunin samarwa Har zuwa Ton |
Tsarin kwayoyin halitta | Saukewa: C3H6O3 |
Nauyin Kwayoyin Halitta | 90.08 |
Matsayin narkewa | 52.0 ~ 54.0 ℃ |
Yawan yawa | 1.206 g/ml a 25 ° C |
Fihirisar Refractive | n20/D 1.427 |
Yanayin jigilar kaya | An aika Karkashin Zazzabin yanayi |
Alamar | Ruifu Chemical |
Abu | Ƙayyadaddun bayanai |
Bayyanar | Ruwa mara launi zuwa Haske Rawaya Viscous Liquid |
wari | Kadan Acid |
Launi | ≤50APHA |
Yawan yawa | 1.210 ~ 1.220 (20/20 ℃) |
Methanol | ≤0.20% v/w |
Chloride (Cl) | ≤0.001% |
Sulfate (SO4) | ≤0.001% |
Karfe masu nauyi (Pb) | ≤0.0005% |
Iron (F) | ≤0.001% |
Arsenic (AS) | ≤1.0mg/kg |
Fatty Acids marasa ƙarfi | Cancanta |
Calcium Gishiri | Cancanta |
Solubility a cikin Ether | Cancanta |
Citric Acid, Oxalic Acid, Phosphoric Acid da Tartaric Acid | Cancanta |
Rage Ciwon sukari | Cancanta |
Cyanide (mg/kg) | Cancanta |
Abubuwan Carbonizable Shirye-shiryen | Cancanta |
Ragowa akan Ignition | ≤0.10% |
Assay | 90.0% ~ 93.0% |
EE | ≥98.0% |
Matsayin Gwaji | Matsayin Kasuwanci;FCC |
Amfani | Chiral mahadi;Matsakaicin Magunguna;Abincin Abinci |
Kunshin: Kwalba, 25kg / Ganga ko 250kg Plastic Drum, ko bisa ga abokin ciniki ta bukata.
Yanayin Ajiya:Ajiye a cikin kwantena da aka rufe a wuri mai sanyi da bushe;Kare daga haske, danshi da kamuwa da kwari.
Shanghai Ruifu Chemical Co., Ltd. shine jagoran masana'anta da mai siyar da L- (+) - Lactic Acid (CAS: 79-33-4) tare da babban inganci, ana amfani dashi ko'ina cikin haɗin gwiwar ƙwayoyin cuta, haɓakar magunguna na tsaka-tsakin magunguna da kayan aikin magunguna masu aiki. (API) kira.L-(+)-Lactic Acid (CAS: 79-33-4) Hakanan ana iya amfani dashi azaman ƙari na Abinci.
L- (+) - Lactic Acid (CAS: 79-33-4) mai amfani da chiral synthon, ginin ginin don depsipeptides.L- (+) - Lactic Acid matsakaici ne a cikin fermentation na sukari.Yana taka muhimmiyar rawa a matakai da yawa na biochemical.Babban sinadari ne a cikin abinci da aka sarrafa kamar yogurt, cukuwan gida, koumiss da kombucha.Yana ba da dandano mai tsami ga gurasa mai tsami.Ya samo aikace-aikace a cikin magunguna don shirya lactates masu narkewa da ruwa, shirye-shiryen Topical da kayan shafawa.Yana aiki azaman mai kiyaye abinci, wakili mai ɗanɗano, wakili na warkarwa, descaler, cire sabulu-scum da wakili na rigakafin ƙwayoyin cuta.Abu ne mai aiki na maganin Ringer's lactated da maganin Hartmann.Bugu da ari, ana amfani da shi don farfado da ruwa bayan asarar jini saboda rauni da tiyata.L- (+) - Maganin Lactic acid shine madaidaicin don lactic acid dehydrogenase (LDH) enzymes.