L-Valine CAS 72-18-4 (H-Val-OH) Assay 98.5 ~ 101.0% Babban Ingancin Factory

Takaitaccen Bayani:

Sunan Chemical: L-Valine

Ma'ana: H-Val-OH;L-Wal;An taƙaita Val ko V

Saukewa: 72-18-4

Gwajin: 98.5 ~ 101.0% (Titration on Dried Bassis)

Bayyanar: Farin lu'ulu'u ko Foda Crystalline

Amino Acid, Iyakar Ton 10000/shekara, Babban inganci

Tuntuɓi: Dr. Alvin Huang

Wayar hannu/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


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Bayani:

Shanghai Ruifu Chemical Co., Ltd. shine babban mai samar da L-Valine (H-Val-OH; L-Val; Abbreviated Val ko V) (CAS: 72-18-4) tare da babban inganci, ƙarfin samarwa 10000 Ton a kowace. shekara.A matsayin daya daga cikin manyan masu samar da amino acid a kasar Sin, Ruifu Chemical yana samar da amino acid har zuwa matsayin kasa da kasa, kamar AJI, USP, EP, JP da FCC.Za mu iya samar da COA, isarwa a duniya, ƙanana da yawa da ake samu.Idan kuna sha'awar L-Valine,Please contact: alvin@ruifuchem.com

Abubuwan Sinadarai:

Sunan Sinadari L-Valine
Makamantu H-Val-OH;L-Wal;Taƙaice Val ko V;Laevo-Valine;Valine;(S)-Valine;L-2-aminoisovaleric acid;L-2-Amino-3-Methylbutanoic Acid;L-α-Amino-β-Methylbutyric Acid;(S) -alpha-Aminoisovaleric Acid;(S)-α-Aminoisovaleric Acid;L-2-Amino-3-Methylbutyric Acid;(S)-2-Amino-3-Methylbutanoic Acid;(S)-α-Amino-β-Methylbutyric Acid;L- (+) -A-aminoisovaleric acid
Matsayin Hannun jari A Stock, Ƙarfin Samar da Ton 10000 a kowace shekara
Lambar CAS 72-18-4
Tsarin kwayoyin halitta Saukewa: C5H11NO2
Nauyin Kwayoyin Halitta 117.15
Matsayin narkewa 295.0 ~ 300.0 ℃ (subl.) (lit.)
Yawan yawa 1.23
Ruwan Solubility Mai narkewa a cikin Ruwa, 85 g/L 20 ℃, Kusan Gaskiya
Solubility Soluble Kyauta a cikin Formic Acid.Mai narkewa a cikin Ruwa.Kusan Insoluble a cikin Ethanol da Ether.Narkar da a cikin Dilute Hydrochloric Acid
Adana Yanayin. An rufe shi a bushe, Ajiye a Zazzabin ɗaki
COA & MSDS Akwai
Rabewa Amino Acids & Abubuwan Samfura
Alamar Ruifu Chemical

Bayanin Tsaro:

Lambobin haɗari Xn RTECS Saukewa: YV9361000
Bayanin Hatsari 40 Farashin TSCA Ee
Bayanan Tsaro 24/25-36-22 HS Code 2922491990
WGK Jamus 3                         

Ƙayyadaddun bayanai:

Abubuwa Ka'idojin dubawa Sakamako
Bayyanar Farin lu'ulu'u ko lu'ulu'u ko foda Ya dace
wari Dadi Da Farko Dan Daci Sai Daci Ya dace
Ganewa Infrared Absorption Spectrum Ya dace
Takamaiman Juyawa [α] 20/D +26.6° zuwa +28.8°(C=8, a cikin 6M HCL/USP)
+ 27.6 °
Yanayin Magani (Transmittance) Bayyananne kuma mara launi ≥98.0% 99.3%
Chloride (Cl) ≤0.020% <0.020%
Sulfate (SO4) ≤0.020% <0.020%
Ammonium (NH4) ≤0.020% <0.020%
Iron (F) ≤10ppm <10ppm
Karfe masu nauyi (Pb) ≤10ppm <10ppm
Arsenic (As2O3) ≤1.0pm <1.0pm
Asara akan bushewa ≤0.20% (a 105 ℃ na 3 hours) 0.16%
Ragowa akan ƙonewa (Sulfated) ≤0.10% 0.04%
Sauran Amino Acids ≤0.20% Ya dace
L-Leucine ≤0.06% Ya dace
L-Isoleucine ≤0.06% Ya dace
L-Alanine ≤0.06% Ya dace
Assay 98.5 zuwa 101.0% (Titration: Busasshen Tushen) 99.7%
Gwajin pH 5.5 zuwa 6.5 (1.0g a cikin 20ml na H2O) 5.8
Asalin Daga Ba Na Dabba Ya dace
Kammalawa Haɗu da AJI97, USP, EP, Ƙayyadaddun Gwajin JP
Babban Amfani Abubuwan Abincin Abinci / Ciyarwa;Magunguna;da dai sauransu.

72-18-4 AJI 97/JP16 Hanyar Gwaji:

L-Valine (H-Val-OH) (CAS: 72-18-4) AJI 97 Hanyar Gwaji
Ganewa: Kwatanta nau'in infrared na samfurin tare da ma'auni ta hanyar fayafai bromide.
Takamaiman Juyawa [α] 20/D: Samfurin Busasshen, C=8, 6mol/L HCl
Halin Magani (Maɗaukaki): 0.5g a cikin 20ml na H2O, spectrophotometer, 430nm, 10mm kauri.
Chloride (Cl): 0.7g, A-1, ref: 0.40ml na 0.01mol/L HCl
Ammonium (NH4): B-2
Sulfate (SO4): 1.2g, (1), ref: 0.50ml na 0.005mol/L H2SO4
Iron (Fe): 1.5g, (2), Ref: 1.5ml na Iron Std.(0.01mg/ml)
Karfe masu nauyi (Pb): 2.0g, (2), Ref: 2.0ml na Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (2), ref: 2.0ml na As2O3 Std.
Sauran Amino Acids: Tsarma ammonia R2 Samfurin Gwajin: 50μg, F-6-a, sarrafawa: L-Tyr 0.25μg
Asarar bushewa: a 105 ℃ na 3 hours.
Residue on Ignition (Sulfated): AJI Test 13
Assay: samfurin bushe, 120mg, (1), 3ml na formic acid, 50ml na glacial acetic acid, 0.1mol/L HCLO4 1ml=11.715mg C5H11NO2
Gwajin pH: 1.0g a cikin 20ml na H2O

L-Valine (H-Val-OH) (CAS: 72-18-4)Hanyar Gwajin JP16
L-Valine, lokacin da aka bushe, ya ƙunshi ƙasa da 98.5% na C5H11NO2.
Bayanin L-Valine yana faruwa azaman farin lu'ulu'u ko foda crystalline.Ba shi da wari ko kuma yana da ƙamshin halaye, kuma yana da ɗanɗano mai ɗanɗano kaɗan, wanda ya zama ɗaci.
Yana narkewa da yardar kaina a cikin formic acid, mai narkewa cikin ruwa, kuma a zahiri baya narkewa a cikin ethanol (95).
Yana narke a cikin dilute hydrochloric acid.
Identification Ƙayyade nau'in shayarwar infrared na L-Valine, wanda aka bushe a baya, kamar yadda aka umarce shi a cikin hanyar faifan faifan potassium bromide a ƙarƙashin Infrared Spectrophotometry <2.25>, kuma kwatanta bakan tare da Spectrum Reference: duka bakan suna nuna irin ƙarfin sha a lambobi iri ɗaya. .
Juyawa na gani <2.49> [a] 20D: +26.5°~+29.0° (bayan bushewa, 2 g, 6 mol/L hydrochloric acid TS, 25 ml, 100 mm).
pH <2.54> Narke 0.5 g na L-Valine a cikin 20 ml na ruwa: pH na wannan maganin yana tsakanin 5.5 da 6.5.
Tsaftace (1) Tsaftace da launi na bayani Narke 0.5 g na L-Valine a cikin 20 ml na ruwa: bayani a bayyane yake kuma mara launi.
(2) Chloride <1.03> -Yi gwajin tare da 0.5 g na L-Valine.Shirya maganin sarrafawa tare da 0.30 ml na 0.01mol/L hydrochloric acid VS (ba fiye da 0.021%) ba.
(3) Sulfate <1.14> -Yi gwajin tare da 0.6 g na L-Valine.Shirya maganin sarrafawa tare da 0.35 ml na 0.005mol / L sulfuric acid VS (ba fiye da 0.028%) ba.
(4) Ammonium <1.02> -Yi gwajin tare da 0.25 g na L-Valine.Shirya maganin sarrafawa tare da 5.0 ml na Standard Ammonium Solution (ba fiye da 0.02%) ba.
(5) Karfe masu nauyi <1.07> - Ci gaba da 1.0 g na L-Valine bisa ga Hanyar 1, kuma yi gwajin.Shirya maganin sarrafawa tare da 2.0 ml na Maganin Jagorar Jagora (ba fiye da 20 ppm ba).
(6) Arsenic <1.11> - Ci gaba tare da 1.0g na L-Valine, shirya maganin gwajin bisa ga Hanyar 2, kuma gwada gwajin (ba fiye da 2 ppm ba).
(7) Abubuwan da ke da alaƙa-Narke 0.10 g na L-Valine a cikin 25mL na ruwa, kuma amfani da wannan maganin azaman maganin samfurin.Pipet 1 ml na maganin samfurin, kuma ƙara ruwa don yin daidai 50 ml.Pipet 5 ml na wannan maganin, ƙara ruwa don yin daidai 20 ml, kuma amfani da wannan maganin azaman daidaitaccen bayani.Yi gwajin tare da waɗannan mafita kamar yadda aka umurce su ƙarƙashin Thin-Layer Chromatography <2.03>.Spot 5mL kowane samfurin samfurin da daidaitaccen bayani akan farantin gel silica don chromatography na bakin ciki.Ƙirƙirar farantin tare da haɗin 1-butanol, ruwa da acetic acid (100) (3: 1: 1) zuwa adistance na kimanin 10 cm, kuma bushe farantin a 80 ℃ na minti 30.Fesa a ko'ina wani bayani na ninhydrin a acetone (1 a 50) a kan farantin, da kuma zafi a 80 ℃ na 5 minutes: da spots wanin babba tabo daga samfurin bayani ba su fi tsanani fiye da tabo daga misali bayani.
Asarar bushewa <2.41> Bai wuce 0.30% ba (1 g, 105 ℃, 3 hours).
Ragowa akan kunnawa <2.44> Bai wuce 0.1% ba (1 g).
Assay Yi nauyi daidai game da 0.12 g na L-Valine, wanda aka bushe a baya, kuma ya narke a cikin 3 ml na formic acid, ƙara 50 ml na acetic acid (100), da titrate <2.50> tare da 0.1 mol/L perchloric acid VS (titration mai ƙarfi) .Yi ƙudiri mara kyau, kuma a yi duk wani gyara da ya dace.
Kowane ml na 0.1 mol/L perchloric acid VS 11.72 MG na C5H11NO2
Kwantena da Akwatunan ajiya - Kwantena masu tsauri.

Kunshin & Ajiya:

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FAQ:

Yadda ake siya?Da fatan za a tuntuɓiDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

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Misali?Yawancin samfurori suna ba da samfurori kyauta don ƙima mai kyau, farashin jigilar kaya ya kamata a biya ta abokan ciniki.

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Aikace-aikace:

L-Valine (H-Val-OH; L-Val; Taƙaice Val ko V) (CAS: 72-18-4) ɗaya ne daga cikin amino acid guda 20 waɗanda suka haɗa sunadaran, kuma yana da mahimmanci amino acid kuma amino acid masu samar da sukari ga dabbobi masu shayarwa.L-Valine kuma shine amino acid 8 masu mahimmanci da amino acid masu samar da sukari.L-Valine yana aiki tare da sauran amino acid biyu masu girma (isoleucine da leucine) don haɓaka haɓakar al'ada na jiki, gyaran kyallen takarda, daidaita sukarin jini, da samar da makamashin da ake buƙata.
Aikace-aikace
1. Domin Feed Grade Valine:
L-Valine abu ne mai mahimmanci kuma ba makawa ga aladu da kaji kamar lysine, theonine, methionine da tryptophan.A cikin dabarun Turai masu amfani, L-Valine yawanci ana ɗaukarsa azaman amino acid na biyar mai iyakancewa.Kamar yadda ba za a iya haɗa shi a cikin jiki ba, yana buƙatar ƙarin kayan abinci.Valine sarkar amino acid ce mai rassa tare da leucine da isoleucine, wanda ke da hannu a yawancin ayyuka masu mahimmanci na halitta.Yana iya taimakawa wajen inganta yawan nonon nono don shukar nono da haɓaka garkuwar dabba. Bayan haka, Valine na iya haɓaka ƙimar tattaunawar abinci da ingancin amino acid.
2. Domin Matsayin Abinci Valine:
L-Valine amino acid ne mai rassa, tare da leucine da isoleucine, waɗanda ke da mahimmanci don gyara nama, glucose na jini na yau da kullun da samar da kuzari ga jikin ɗan adam, musamman don motsa jiki mai ƙarfi.Saboda haka, ana iya amfani da shi don abin sha na wasanni.Bayan haka, ana kuma iya amfani da Valine azaman ƙari na abinci a gidan burodi don inganta daɗin abinci.Hakanan ya yi aiki azaman kari na sinadirai a masana'antar abinci da abin sha.Bugu da ari, yana taka muhimmiyar rawa wajen kiyaye ƙarfin tunani, daidaitawar tsoka da kwantar da hankali.L-Valine shine muhimmin amino acid da ake samu a cikin sunadarai;mahimmanci don haɓaka mafi kyau a cikin jarirai da girma a cikin yara da ma'aunin nitrogen a cikin manya.
3. Domin Likitan Grade Valine:
A matsayin daya daga cikin jiko na amino acid, L-Valine za a iya amfani dashi don magance wasu cututtukan hanta.Bayan haka, valine yana ɗaya daga cikin abubuwan da ke haifar da haɓakar sabbin ƙwayoyi.
Ana iya amfani da L-Valine don bincike na biochemical, shirye-shiryen kafofin watsa labaru na al'adun nama.Hakanan ana amfani da L-Valine azaman magungunan sinadirai na amino acid a cikin magani.
L-Valine kuma yana da kyau don gyara nau'in rashi na amino acid wanda shaye-shayen kwayoyi zai iya haifarwa.

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