Sodium L-Glutamate Monohydrate CAS 6106-04-3 (L-GluNa·H2O) Assay 99.0 ~ 101.0%
Shanghai Ruifu Chemical Co., Ltd. shine babban masana'anta kuma mai samar da Sodium L-Glutamate Monohydrate (L-GluNa · H2O) (CAS: 6106-04-3) tare da babban inganci.Ruifu Chemical yana ba da jerin amino acid & abubuwan da aka samo asali.Za mu iya samar da COA, isarwa a duniya, ƙanana da yawa da ake samu.Idan kuna sha'awar Sodium L-Glutamate Monohydrate,Please contact: alvin@ruifuchem.com
Sunan Sinadari | Sodium L-Glutamate Monohydrate |
Makamantu | L-Glutamic Acid Sodium Salt Monohydrate;H-Glu-OH.Na Monohydrate;L-GluNa·H2O;MSG Monohydrate;L-Glutamic Acid Monosodium Salt Monohydrate;L-Glutamic Acid Monosodium Salt Hydrate;Monosodium Laevo-Glutamate Monohydrate;L (+) - Monosodium Glutamate Monohydrate;Monosodium L-Glutamate Monohydrate;Monosodium glutamate monohydrate |
Matsayin Hannun jari | A Stock |
Lambar CAS | 6106-04-3 |
Tsarin kwayoyin halitta | C5H8NNaO4·H2O |
Nauyin Kwayoyin Halitta | 187.13 |
Matsayin narkewa | 232 ℃ (Dec.) (lit.) |
Yawan yawa | 1.7812 |
Ruwan Solubility | Mai narkewa a cikin Ruwa |
Solubility | Mai narkewa a ciki |
Solubility | Mai Soluble Kyauta a cikin Ruwa kuma a cikin Formic Acid, A zahiri mara narkewa a cikin Glacial Acetic Acid, Ethanol da Ether.Narkar da a cikin Dilute Hydrochloric Acid |
Adana Yanayin. | An rufe shi a bushe, Ajiye a Zazzabin ɗaki |
COA & MSDS | Akwai |
Rabewa | Amino Acids & Abubuwan Samfura |
Alamar | Ruifu Chemical |
Lambobin haɗari | Xi | RTECS | MA1578000 |
Bayanin Hatsari | 36/37/38 | Farashin TSCA | Ee |
Bayanan Tsaro | 24/25-36/37/39-27-26 | HS Code | 2922421000 |
WGK Jamus | 2 | Guba | LD50 baki a cikin zomo: 15800 mg/kg |
Abubuwa | Ka'idojin dubawa | Sakamako |
Bayyanar | Farin lu'ulu'u ko lu'ulu'u ko foda;Dandano Halaye | Ya dace |
Ganewa | Infrared Absorption Spectrum | Ya dace |
Takamaiman Juyawa [α] 20/D | +24.8° zuwa +25.3°(C=10, 2mol/L HCl) | + 25.1 ° |
Yanayin Magani (Transmittance) | Bayyananne kuma mara launi ≥98.0% | 98.6% |
Chloride (Cl) | ≤0.039% | <0.039% |
Sulfate (SO4) | ≤0.028% | <0.028% |
Ammonium (NH4) | ≤0.020% | <0.020% |
Iron (F) | ≤30ppm | <30ppm |
Karfe masu nauyi (Pb) | ≤10ppm | <10ppm |
Arsenic (As2O3) | ≤1.0pm | <1.0pm |
Asara akan bushewa | ≤0.50% | 0.16% |
Assay | 99.0 zuwa 101.0% (a kan Busassun Tushen) | 99.7% |
pH darajar | 6.7 zuwa 7.2 (1.0g a cikin 10ml na H2O) | 6.9 |
Kammalawa | Wannan Samfura ta Yarjejeniyar Bincike tare da Ma'aunin AJI97 | |
Babban Amfani | Abubuwan Abincin Abinci;Mai Kara kuzari;Matsakaicin Magunguna |
Ganewa: Kwatanta nau'in infrared na samfurin tare da ma'auni ta hanyar fayafai bromide.
Takamaiman Juyawa [α] 20/D: Samfurin Busasshen, C=10, 2mol/L HCl
Halin Magani (Maɗaukaki): 1.0g a cikin 10ml na H2O, spectrophotometer, 430nm, 10mm kauri.
Chloride (Cl): 0.36g, A-1, ref: 0.40ml na 0.01mol/L HCl
Ammonium (NH4): B-1
Sulfate (SO4): 0.85g, (2), ref: 0.50ml na 0.005mol/L H2SO4
Iron (Fe): 0.5g, Ref: 1.5ml na Iron Std.(0.01mg/ml)
Karfe masu nauyi (Pb): 2.0g, (1), Ref: 2.0ml na Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml na As2O3 Std.
Sauran Amino Acids: Gwajin Samfurin: 100μg, B-1-a sarrafawa;L-GluNa.H2O 0.5μg
Asarar bushewa: a 97 zuwa 99 ℃ na awanni 5
Residue on Ignition (Sulfated): AJI Test 13
Assay: samfurin bushe, 90mg, (1), 3ml na formic acid, 50ml na glacial acetic acid, 0.1mol/L HCLO4 1ml=9.356mg C5H8NnaO4·H2O
pH: 1.0g a cikin 10ml na H2O
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Sodium L-Glutamate Monohydrate (L-GluNa·H2O) (CAS: 6106-04-3),Babban kayan sa shine Glutamate, mai kyau penetrability, dadi mai dadi.Yana iya ƙarfafa ɗanɗano ɗanɗanon abinci na dabi'a, haɓaka ci, haɓaka metabolism na jikin ɗan adam, yana haɓaka amino acid ɗin da ake buƙata don jikin ɗan adam.MSG wani abu ne lokacin sarrafa sauran kayan yaji kamar Stock cube, sauce, vinegar da sauran kayan yaji.MSG wani nau'in kayan yaji ne, babban sashi shine Glutamate.Mutane suna amfani da MSG don haɓaka ɗanɗanon abincin ku, musamman ana samun su akai-akai a cikin ƙasar Asiya.Hakanan MSG wani abu ne yayin sarrafa sauran kayan yaji kamar Stock cube, sauce, vinegar da sauran kayan yaji.Don haka yana da babban adadin buƙata a duk faɗin duniya.Wani sinadari ne na Umami wanda ke kara kuzari da nama da dandanon abinci da sanya su dadi sosai.Ana amfani da ita a cikin abinci na kasar Sin, kayan lambun gwangwani, kayan burodi masu kyau, miya da rowa, miya, nama da kayan nama, kayan yaji da kayan kamshi da kayan abinci.Ƙarar abinci da ake amfani da ita azaman kayan yaji.An yi amfani dashi don ƙarfafa dandano na abinci.