Z-Phe-OH CAS 1161-13-3 N-Cbz-L-Phenylalanine Tsarkake> 99.0% (HPLC) Factory
Shanghai Ruifu Chemical Co., Ltd. shine babban kamfani na N-Cbz-L-Phenylalanine (Z-Phe-OH) (CAS: 1161-13-3) tare da babban inganci.Ruifu Chemical yana ba da jerin amino acid.Za mu iya samar da isarwa a duniya, farashi mai gasa, ƙanana da yawa da ake samu.Sayi Z-Phe-OH,Please contact: alvin@ruifuchem.com
Sunan Sinadari | N-Cbz-L-Phenylalanine |
Makamantu | Z-Phe-OH;Cbz-Phe-OH;ZL-Phe-OH;ZL-Phenylalanine;N-Benzyloxycarbonyl-L-Phenylalanine;N-Carbobenzoxy-L-Phenylalanine |
Matsayin Hannun jari | A Hannun jari, Ƙarfin Samarwa zuwa Ton a kowane wata |
Lambar CAS | 1161-13-3 |
Tsarin kwayoyin halitta | Saukewa: C17H17NO4 |
Nauyin Kwayoyin Halitta | 299.33 g/mol |
Matsayin narkewa | 85.0 zuwa 89.0 ℃ |
Yawan yawa | 1.248 |
Solubility a cikin methanol | Kusan Gaskiya |
Adana Yanayin. | Wuri Mai sanyi & Busassun wuri (2 ~ 8 ℃) |
COA & MSDS | Akwai |
Kashi | Z-Acids |
Alamar | Ruifu Chemical |
Abubuwa | Ka'idojin dubawa | Sakamako |
Bayyanar | Fari zuwa Kashe-Farin Foda | Farin Foda |
Takamaiman Juyawa [α] 20/D | +5.0°±1.0°(C=2, ACOH) | +5.3° |
Matsayin narkewa | 85.0 zuwa 89.0 ℃ | 85.0 ~ 87.0 ℃ |
Ruwa ta Karl Fischer | <0.20% | 0.16% |
Karfe masu nauyi (Pb) | ≤10ppm | <10ppm |
Tsarkake / Hanyar Bincike | > 99.0% (HPLC) | 99.39% |
300 MHz 1H | Yayi daidai da Tsarin | Ya bi |
Infrared Spectrum | Yayi daidai da Tsarin | Ya bi |
Kammalawa | An gwada samfurin kuma ya bi ƙayyadaddun da aka bayar |
Kunshin:Fluorinated Bottle, Aluminum tsare jakar, 25kg / Kwali Drum, ko bisa ga abokin ciniki ta bukata.
Yanayin Ajiya:Ajiye a cikin kwantena da aka rufe a wurin sanyi da bushe (2 ~ 8 ℃) nesa da abubuwan da ba su dace ba.Kare daga haske da danshi.
Jirgin ruwa:Bayarwa ga duniya ta FedEx / DHL Express.Bayar da isarwa cikin sauri kuma abin dogaro.
Yadda ake siya?Da fatan za a tuntuɓiDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Kwarewar Shekaru 15?Muna da fiye da shekaru 15 na gwaninta a cikin ƙira da fitarwa na matsakaicin matsakaicin magunguna masu inganci ko sinadarai masu kyau.
Manyan Kasuwanni?Sayarwa zuwa kasuwannin cikin gida, Arewacin Amurka, Turai, Indiya, Koriya, Jafananci, Australia, da sauransu.
Fa'idodi?Babban inganci, farashi mai araha, sabis na ƙwararru da tallafin fasaha, bayarwa da sauri.
inganciTabbaci?Tsananin kula da ingancin inganci.Kayan aikin ƙwararru don bincike sun haɗa da NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, gwajin ƙayyadaddun ƙwayoyin cuta, da sauransu.
Misali?Yawancin samfurori suna ba da samfurori kyauta don ƙima mai kyau, farashin jigilar kaya ya kamata a biya ta abokan ciniki.
Binciken Masana'antu?Ma'aikata duba maraba.Da fatan za a yi alƙawari a gaba.
MOQ?Babu MOQ.Karamin tsari abin karɓa ne.
Lokacin Bayarwa? Idan cikin hannun jari, garantin isar da kwana uku.
Sufuri?By Express (FedEx, DHL), ta Air, ta Teku.
Takardu?Bayan sabis na tallace-tallace: COA, MOA, ROS, MSDS, da dai sauransu za a iya ba da su.
Haɗin Kan Al'ada?Zai iya ba da sabis na haɗawa na al'ada don dacewa da buƙatun bincikenku.
Sharuɗɗan Biyan kuɗi?Za a fara aiko da daftari na Proforma bayan tabbatar da oda, an rufe bayanan bankin mu.Biya ta T/T (Telex Transfer), PayPal, Western Union, da dai sauransu.
Alamomin haɗari Xn - Cuta
Lambobin haɗari
R62 - Haɗari mai yuwuwar rashin haihuwa
R36/37/38 - Haushi da idanu, tsarin numfashi da fata.
R20/21/22 - Cutarwa ta hanyar shakarwa, a cikin hulɗa da fata kuma idan an haɗiye shi.
Bayanin Tsaro
S22 - Kar a shaka kura.
S24/25 - Guji hulɗa da fata da idanu.
S36 - Sanya tufafin kariya masu dacewa.
S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita.
WGK Jamus 3
Saukewa: AY4343000
Lambar 2922491990
N-Cbz-L-Phenylalanine (Z-Phe-OH) (CAS: 1161-13-3) asalin phenylalanine ne.Z-amino acid, za a iya amfani da shi a cikin peptide kira, kuma za a iya amfani da matsayin Organic kira matsakaici, Pharmaceutical matsakaici, biochemical reagent ko sinadaran reagent.Ana amfani da N-Cbz-L-Phenylalanine a cikin kira na neurokinin antagonists.Mai hana thermolysin.