2,3-Butanedione CAS 431-03-8 Maʻemaʻe >99.0% (GC)

Nā Code Risk R11 - Hiki ke ʻā loa
R20/22 - He pōʻino ma ka inhalation a inā ale ʻia.
R38 - Hoʻonanea i ka ʻili
R41 - Pilikia o ka poino nui i na maka
R36/38 - Hoʻonanea i ka maka a me ka ʻili.
R20/21/22 - He pōʻino ma ka inhalation, pili me ka ʻili a inā ale ʻia.
R37/38 - E hoʻonāukiuki i ka ʻōnaehana hanu a me ka ʻili.
ʻO ka wehewehe ʻana i ka palekana S9 - E mālama i ka pahu i kahi wahi me ka makani.
S16 - E hoʻokaʻawale i nā kumu o ke ahi.
S26 - Inā pili me nā maka, e holoi koke me ka wai nui a e ʻimi i ka ʻōlelo aʻo kino.
S37/39 - E hoʻohana i nā mīkina lima kūpono a me ka pale maka/maka
S36/37/39 - E hoʻohana i nā lole pale kūpono, nā mīkina lima a me ka pale maka/maka.
S39 - Hoʻohana i ka pale maka / alo.
Nā ID UN UN 2346 3/PG 2
WGK Kelemānia 2
RTECS EK2625000
FLUKA BRAND F CODES 13
TSCA ʻAe
HS Code 2914190090
Papa Hazard 3
Hui Pūʻulu II

2,3-Butanedione (Diacetyl) (CAS: 431-03-8) hālāwai me GB 2760-1996 maʻamau o nā mea ʻala ʻai no ka manawa.Hoʻohana nui ʻia ia no ka hoʻomākaukau ʻana i ka meaʻai e like me ka cream, cheese fermentation a me ke kofe typed essence, hoʻohana ʻia i ka waiū, pata, margarine, cheese, sweets a me nā mea ʻono ʻē aʻe, e like me ka berry, caramel, chocolate, coffee, cherry, vanilla bean, ka meli, ka koko, ka hua, ka waina, ka mea ʻala, ka rama, nā nati, nā ʻalemona, ka ʻala, a pēlā aku.Hiki ke hoʻohana ʻia i loko o ka ʻala ʻala hua hou no ka make-up a i ʻole ke ʻano ʻano hou i ka nui o ka trace, a hoʻohana ʻia e like me ka gelatin hardening agent a me ka mea hoʻopili paʻi kiʻi.ʻO 2,3-Butanedione, he diketone reactive i nā ʻono ʻono waiu.He mea hiki ke hoʻoheheʻe ʻia i ka wai a hiki ke hoʻoheheʻe ʻia, alpha-diketone pūhui i loaʻa ka ʻala pata.Hoʻohana ʻia no ka hoʻomākaukau ʻana i ka ʻono holika, ʻo ia ka mea nui no ka hana ʻana i ka ʻono pyrazine.