4-Hydroxybenzaldehyde CAS 123-08-0 Mea Kiʻekiʻe

ʻO ka wehewehe pōkole:

Inoa Kemika: 4-Hydroxybenzaldehyde

CAS: 123-08-0

Maʻemaʻe: ≥98.0%

ʻAno: ʻO ka pauka kristal melemele māmā

Kūlana Kiʻekiʻe, Hana Kūʻai

Inquiry: alvin@ruifuchem.com


Huahana Huahana

Nā Huahana Pili

Huahana Huahana

wehewehe:

Hoʻolako me ka maʻemaʻe kiʻekiʻe a me ka maikaʻi paʻa
Inoa Kemika: 4-Hydroxybenzaldehyde
CAS: 123-08-0
Kūlana Kiʻekiʻe, Hana Kūʻai

Na Waiwai Kemika:

Inoa Kimia 4-Hydroxybenzaldehyde
Nā huaʻōlelo like p-Hydroxybenzaldehyde (PHBA);Para-Hydroxy Benzaldehyde
Helu CAS 123-08-0
Helu CAT RF-PI342
Kūlana Kūʻai Ma ka waihona, ʻoi aku ka nui o ka hana a hiki i nā tona
ʻĀpana Molekala C7H6O2
Kaumaha Molecular 122.12
Lae hehee 112.0~116.0℃ (māmā)
Lae paila 191 ℃ (50mmHg)
ʻO ka mānoanoa 1.129 g/cm3
Brand ʻO Ruifu Chemical

Nā kikoʻī:

'ikamu Nā kikoʻī
Ka nana aku Puka Puka Melemele Malamalama
Maʻemaʻe / Kaʻina Hanana ≥99.0% (HPLC)
2-Hydroxybenzaldehyde ≤0.10% (HPLC)
3-Hydroxybenzaldehyde ≤0.10% (HPLC)
Māmā (Na KF) ≤0.50%
Hiki ʻole i ka wai ≤0.05%
Huina paumaele ≤1.0%
Metala Kaumaha ≤8ppm
Klorida ≤50ppm
Kūlana hoʻāʻo ʻOihana Kūlana
Hoʻohana Nā Kūwaena Lapaʻau;Nā ʻala a me nā mea ʻala

Pūʻolo a me ka waiho ʻana:

Pūʻolo: ʻO ka ʻōmole, ʻeke ʻeke alumini, pahu pahu pahu, 25kg / pahu, a i ʻole e like me ka makemake o ka mea kūʻai aku.

Kūlana mālama:E mālama i loko o nā pahu i hoʻopaʻa ʻia ma kahi maloʻo a maloʻo;Pale mai ka malamalama, ka makū.

Pono:

1

FAQ:

Noi:

ʻO 4-Hydroxybenzaldehyde (CAS 123-08-0) kahi mea koʻikoʻi o ka lāʻau lapaʻau koʻikoʻi, ka mea maka o ka wai aniani, nā ʻano ʻano synthesis organik waena me kahi ākea o nā noi.Hoʻohana ʻia ʻo 4-Hydroxybenzaldehyde i ka hana ʻana o nā synergists antibacterial TMP (trimethoprim), amoxicillin, amoxicillin, bezafibrate, esmolol;hoʻohana ʻia i ka hana ʻana i nā mea ʻala ʻo Anisaldehyde, vanillin, ethyl vanillin.Hiki iā ia ke hoʻohua i ka anisaldehyde i ka wā e pane ai me ka dimethyl sulfate, a hiki ke hoʻohua i ka hydroxy cinnamic aldehyde ma kona hopena me ka acetaldehyde i hiki ke hoʻopaʻa hou i ka oxidation no ka loaʻa ʻana o ka cinnamic acid.Hiki i ka oxidation pololei o kēia huahana ke hoʻomākaukau i ka waikawa hydroxybenzoic;Hiki i kona hoemi ke hooulu i ka p-hydroxyphenyl rmethanol;hiki ke hoohana ia laua i mea ala;Ma waho aʻe o ka hoʻohana ʻana i mea ʻala, hiki ke hoʻohana ʻia ʻo 4-hydroxybenzaldehyde ma ke ʻano he waena o ka hana ʻana i nā ʻano ʻano ʻano ʻē aʻe;hiki ke hoʻohana ʻia e like me ke ʻano o ka lāʻau lapaʻau maka, chemical analysis reagent (sugar quantitative analysis);emulsion kiʻi a me nā fungicides.

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