Boc-D-Asparagine CAS 75647-01-7 (Boc-D-Asn-OH) Maʻemaʻe >99.0% (HPLC) Hale Hana
ʻO Shanghai Ruifu Chemical Co., Ltd. ka mea hana nui o Boc-D-Asparagine (Boc-D-Asn-OH) (CAS: 75647-01-7).Hāʻawi ʻo Ruifu Chemical i kahi pūʻulu o nā waikawa amino a me nā derivatives.Hiki iā mākou ke hāʻawi i ka hāʻawi honua, nā mea liʻiliʻi a me ka nui i loaʻa.Kūʻai iā Boc-D-Asn-OH,Please contact: alvin@ruifuchem.com
Inoa Kimia | Boc-D-Asparagine |
Nā huaʻōlelo like | Boc-D-Asn-OH;Nα-Boc-D-Asparagine;Nα-(tert-Butoxycarbonyl)-D-Asparagine;Nalpha-(tert-Butoxycarbonyl)-D-Asparagine;Nalpha-Boc-D-Asparagine;Nalpha-Boc-D-Asn-OH |
Kūlana Kūʻai | Loaʻa |
Helu CAS | 75647-01-7 |
ʻĀpana Molekala | C9H16N2O5 |
Kaumaha Molecular | 232.24 g/mol |
Lae hehee | 173.0~175.0 ℃ |
Ka hikiwawe | Hiki ke hoʻoheheʻe ʻia i ka Dimethylformamide |
Waihona Temp. | Wahi anuanu a maloo (≤25 ℃) |
COA & MSDS | Loaʻa |
Māhele | ʻAka Boc-Amino |
Brand | Kemika Ruifu |
Nā mea | Nā Kūlana Nānā | Nā hualoaʻa |
Ka nana aku | Pauda keʻokeʻo | Pauda keʻokeʻo |
Lae hehee | 173.0~175.0 ℃ | 173.0~175.0 ℃ |
Ka Po'ai Pono [α]20/D | +7.3° a i +8.3° (C=1 ma DMF) | +7.8° |
Nalo ma ka maloo | <0.50% | 0.24% |
Maʻemaʻe / Kaʻina Hanana | >99.0% (HPLC) | 99.24% |
ʻEleo Nui | E like me ke ano | Kūlike |
Infrared Spectrum | Kūlike i ka hoʻolālā | Kūlike |
NMR Spectrum | Kūlike i ka hoʻolālā | Kūlike |
Ka hopena | ʻO kēia huahana e ka Inspection Accords me ka Enterprise Standard | |
Nā mea hoʻohana nui | ʻO Boc-Amino Acids;ʻO ka Peptide Synthesis;Nā Kūwaena Lapaʻau |
Pūʻolo: ʻO ka ʻōmole Fluorinated, ʻeke ʻeke alumini, 25kg / pahu pahu pahu, a i ʻole e like me ka makemake o ka mea kūʻai aku.
Kūlana mālama:E kūʻai i loko o nā pahu i hoʻopaʻa ʻia ma kahi maloʻo, maloʻo (≤25 ℃) a me ka hale kūʻai ventilated mai nā mea like ʻole.E pale i ka malamalama a me ka wai.
Pehea e kūʻai ai?E ʻoluʻolu e kelepona maiDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
15 mau makahiki ʻike?Loaʻa iā mākou ma mua o 15 mau makahiki o ka ʻike i ka hana ʻana a me ka hoʻokuʻu ʻana aku i kahi ākea ākea o nā intermediates pharmaceutical kiʻekiʻe a i ʻole nā kemika maikaʻi.
Mākeke Nui?E kūʻai aku i ka mākeke kūloko, ʻAmelika ʻĀkau, ʻEulopa, India, Korea, Iapana, Australia, etc.
Nā pono?ʻO ke kūlana kiʻekiʻe, ke kumukūʻai kūpono, nā lawelawe ʻoihana a me ke kākoʻo ʻenehana, ka lawe wikiwiki ʻana.
ʻAno maikaʻiHōʻoiaʻiʻo?Pūnaehana hoʻomalu maikaʻi koʻikoʻi.ʻO nā lako ʻoihana no ka nānā ʻana ʻo NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.
Nā laʻana?Hāʻawi ka hapa nui o nā huahana i nā laʻana manuahi no ka loiloi maikaʻi, pono e uku ʻia ke kumukūʻai e nā mea kūʻai aku.
Hooia Hale Hana?Welina mai ka loiloi hale hana.E ʻoluʻolu e hoʻopaʻa manawa ma mua.
MOQ?ʻAʻohe MOQ.ʻAe ʻia ke kauoha liʻiliʻi.
Manawa Hoʻouna? Inā i loko o ka waihona, ʻekolu lā hoʻouna ʻia.
Kaʻahele?Ma ka Express (FedEx, DHL), ma ka Air, ma ke Kai.
Nā palapala?Ma hope o ka lawelawe kūʻai: COA, MOA, ROS, MSDS, etc.
Hoʻohui Kuʻuna?Hiki ke hāʻawi i nā lawelawe synthesis maʻamau e kūpono i kāu mau pono noiʻi.
Kūkākūkā uku?E hoʻouna mua ʻia ka invoice Proforma ma hope o ka hōʻoia ʻana o ke kauoha, hoʻopili ʻia kā mākou ʻike panakō.Uku e T/T (Telex Transfer), PayPal, Western Union, etc.
Nā hōʻailona pōʻino T - ʻona
Nā Code Risk 25 - He ʻawaʻawa inā ʻai ʻia
Ka wehewehe palekana
S24/25 - Hōʻalo i ka pili ʻana me ka ʻili a me nā maka.
S45 - Inā loaʻa ka pōʻino a i ʻole ka maikaʻi ʻole, e ʻimi koke i ka ʻōlelo aʻo kino (e hōʻike i ka lepili inā hiki.)
WGK Kelemānia 3
HS Code 2922491990
ʻO Boc-D-Asparagine (Boc-D-Asn-OH) (CAS: 75647-01-7) kahi ʻano pale N-Boc o D-Asparagine.Nā amino acids, peptide synthesis, organic synthesis intermediate, pharmaceutical intermediates, biochemical reagents.ʻO D-Asparagine kahi isomer o L-Asparagine a hoʻohana ʻia e ka bacteria (e like me Saccharomyces cerevisiae) ma ke ʻano he kumu nitrogen hoʻokahi no ka hana hou ʻana.ʻO L-Asparagine kekahi mea hoʻokūkū hoʻokūkū o staphylococcal L-asparaginase a hoʻohana ʻia ma ke ʻano he reagent e synthesize i nā antibiotic peptide.