ʻO Glycylglycine CAS 556-50-3 (H-Gly-Gly-OH) Hōʻike 98.5~100.5% Factory High Quality Featured Image

ʻO Glycylglycine CAS 556-50-3 (H-Gly-Gly-OH) Hōʻike 98.5~100.5% ʻO ke ʻano kiʻekiʻe o ka hale hana.

ʻO ka wehewehe pōkole:

Inoa Kemika: Glycylglycine

Synonyms: H-Gly-Gly-OH;Gly-Gly;Diglycine

CAS: 556-50-3

ʻIke: 98.5~100.5%

ʻAno: Nā Crystal Keʻokeʻo a i ʻole Crystalline Powder

Hoʻokaʻaʻike: Kauka Alvin Huang

Mobile/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Nā Huahana Pili

Huahana Huahana

wehewehe:

ʻO Shanghai Ruifu Chemical Co., Ltd. ka mea hana nui a me ka mea hoʻolako o Glycylglycine (H-Gly-Gly-OH; Gly-Gly) (CAS: 556-50-3) me ke kūlana kiʻekiʻe, hana pāʻoihana.Kūʻai maikaʻi ʻia ʻo Glycylglycine ma ka mākeke kūloko a ma waho, a mahalo nui ʻia e nā mea kūʻai aku.Hiki iā mākou ke hāʻawi i ka hāʻawi honua, nā mea liʻiliʻi a me ka nui i loaʻa.Welina mai e kauoha.Please contact: alvin@ruifuchem.com

Na Waiwai Kemika:

Inoa Kimia	Glycylglycine
Nā huaʻōlelo like	H-Gly-Gly-OH;Gly-Gly;Glycylglycine Free Base;Gly-Gly Free Base;Gly2;N-Glycylglycine;Diglycine;ʻO Glycine Dipeptide;α-Glycylglycine;2-(Aminoacetamido)acetic Acid
Kūlana Kūʻai	I loko o ka waihona, hana hiki ke 300 tona no ka makahiki
Helu CAS	556-50-3
ʻĀpana Molekala	C4H8N2O3
Kaumaha Molecular	132.12
Lae hehee	220.0~240.0℃ (Dek.)
Solubility i ka wai	Hiki ke hoʻoheheʻe ʻia i ka wai (132 g/L) ma 20 ℃, a me ka Solube liʻiliʻi i loko o ka Ethanol.
COA & MSDS	Loaʻa
Brand	Kemika Ruifu

Nā kikoʻī:

'ikamu	Nā kikoʻī
Ka nana aku	Nā Kilika Keʻokeʻo a i ʻole ka pauda Crystalline
Mokuaina o ka hooponopono	(Ka lawe ʻana) Māmā a me ka waihoʻoluʻu ʻole >95.0% (0.4g /20mL Wai)
Klorida (e like me Cl)	≤0.020%
Sulfat (SO4)	≤0.020%
Ammonium (NH4)	≤0.020%
Hao (e like me Fe)	≤30ppm
Metala Kaumaha (Pb)	≤10ppm
Arsenic (e like me As2O3)	≤1.0ppm
Nā ʻAmino ʻē aʻe	ʻAʻole hiki ke ʻike ʻia i ka Chromatographically
Nalo ma ka maloo	<0.20% (ma 105 ℃ no 4 mau hola)
ʻO ke koena ma ka ʻāʻī (Sulfated)	<0.10%
Hoʻāʻo	98.5~100.5%
Maʻemaʻe / Kaʻina Hanana	>99.0% (HPLC)
pH	4.5~6.0 (20 ℃, 1 M I H2O)
Infrared Spectrum	Kūlike i ka hoʻolālā
Kūlana hoʻāʻo	AJI97
Ola Pahu	24 mau mahina ma lalo o ka waihona kumu inā mālama pono ʻia

AJI97 Hana Hana:

Glycylglycine (CAS: 556-50-3) AJI97 Keʻano ho'āʻo
ʻO Glycylglycine, ke maloʻo, ʻaʻole i emi iho ma lalo o 98.0 pakeneka a ʻaʻole i oi aku ma mua o 100.5 pākēneka o Glycylglycine (C4H8N2O3).
Solubility (H2O, g/100g): 14.3 (25 ℃)
Nā kikoʻī:
Moku'āina o ka Solution (Transmittance): 0.4g i 20ml o H2O, spectrophotometer, 430nm, 10mm ka mānoanoa pūnaewele.
Klorida (Cl): 0.7g, A-1, ref: 0.40ml o 0.01mol/L HCl
Sulfate (SO4): 1.2g, (1), ref: 0.50ml o 0.005mol/L H2SO4
Ka hao (Fe): 0.5g, ref: 1.5ml o Iron Std.(0.01mg/ml)
Nā Metala Kaumaha (Pb): 2.0g, (1), ref: 2.0ml o Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml o As2O3 Std.
Nā ʻAmina Amino ʻē aʻe: Hōʻike hōʻike: 10μg, G-1-a
Nalo ma ka maloʻo: ma 105 ℃ no 4 mau hola
Ke koena ma ka ʻāʻā (Sulfated): AJI Test 13
Ho'āʻo: Lapana maloʻo, 130mg, (1), 3ml o ka ʻakika formic, 50ml o ka ʻakika glacial acetic, 0.1mol/L HCLO4 1ml=13.212mg C4H8N2O3
pH: 1.0g i 10ml o H2O
Manaʻo ʻia ka palena o ka waiho ʻana a me ke kūlana: ʻO nā pahu paʻa paʻa i mālama ʻia ma ka lumi wela (1 mau makahiki).

Pūʻolo a me ka waiho ʻana:

Pūʻolo: ʻO ka ʻōmole, ʻeke ʻeke alumini, 25kg / pahu pahu pahu, a i ʻole e like me ka makemake o ka mea kūʻai aku.

Kūlana mālama:E mālama i loko o nā pahu i hoʻopaʻa ʻia ma kahi maloʻo a maloʻo;E pale i ka malamalama a me ka wai.

Pono:

FAQ:

ʻIke palekana:

556-50-3 - Pilikia a palekana
Nā hōʻailona pōʻino Xi - Hoʻonāukiuki
Nā Code Risk 36 - Hoʻonāukiuki i nā maka
ʻO ka wehewehe palekana S24/25 - Hōʻalo i ka pili ʻana me ka ʻili a me nā maka.
S26 - Inā pili me nā maka, e holoi koke me ka wai nui a e ʻimi i ka ʻōlelo aʻo kino.
WGK Kelemānia 3
FLUKA BRAND F CODES 10
TSCA ʻAe
HS Code 2922509099

Noi:

ʻO Glycylglycine (Gly-Gly) (CAS: 556-50-3) ka dipeptide o ka glycine, he amino acid pono ʻole, i hoʻohana ʻia i ka noiʻi biochemical.ʻO ia ka maʻalahi o nā dipeptides a hoʻohana ʻia ma ke ʻano he kumu hoʻomaka no ka hoʻomākaukau ʻana i nā peptides paʻakikī.ʻO Glycylglycine, kahi zwitterionic biological buffer i hoʻohana pinepine ʻia i ka noiʻi biological a me ka biochemical, a ma ke ʻano he ʻāpana o nā hoʻolālā hoʻonaninani.Nā hoʻohana ʻana o Glycylglycine Buffer: ʻO Glycylglycine kahi dipeptide i hoʻohana pū ʻia ma ke ʻano he mea hoʻopaʻa i nā hoʻokolohua enzymatic a ma nā kaʻina hana lapaʻau.Hoʻohana ʻia e like me ka lysis buffer, ka holo ʻana a me ka enzymatic reaction buffer.Hoʻohana ʻia i ka chromatography hoʻololi ion.Hoʻohana ʻia ʻo ia ma ke ʻano he mea hoʻomaʻamaʻa kūpono me kahi ākea buffering o 7.5 - 8.9 (ma 25 ° C).Mea waiwai nui no nā hoʻokolohua e noiʻi ana i ka lawe ʻana i ka peptide a me ka absorption.

ʻO ka hoʻohanaʻana i ka Glycylglycine i nā huahana 1. Meaʻai: meaʻai waiu, meaʻai meaʻai, meaʻai i hoʻomoʻaʻia, meaʻai pasta, meaʻono, a me nā mea'ē aʻe. ʻoihana hana, nā huahana mahiʻai, nā pākaukau, nā mea hoʻolei pololei, a me nā mea ʻē aʻe 4. Nā huahana paka: hiki ke pani i ka glycerin no ka ʻala paka, antifreeze moisturizer.5. Mea hoʻomaʻemaʻe: hoʻomaʻemaʻe maka, hoʻomaʻemaʻe nani, toner, shampoo, maka maka, a me nā mea'ē aʻe.6. Hanai: ka pipi canned, hānai holoholona, meaʻai wai, meaʻai huaʻai, nā huahana lāʻau lapaʻau, etc.