High definition (S)-(+)-BNP Acid - L-(-)-Malic Acid CAS 97-67-6 Purity 98.5%-101.5% High Purity – Ruifu

High Quality, Commercial Production
DL-Malic Acid CAS: 617-48-1
L-(-)-Malic Acid CAS: 97-67-6
D-(+)-Malic Acid CAS: 636-61-3
Diethyl L-(-)-Malate CAS: 691-84-9
Diethyl D-(+)-Malate CAS: 7554-28-1
Dimethyl L-(-)-Malate CAS: 617-55-0
Dimethyl D-(+)-Malate CAS: 70681-41-3

Package: Bottle, Cardboard Drum, 25kg/Drum, or according to customer’s requirement.

Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.

L-(-)-Malic Acid (CAS: 97-67-6) is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.

Uses: L-(-)-Malic Acid (CAS: 97-67-6) can be used as Intermediate in chemical synthesis; Chelating and buffering agent; Flavoring agent, flavor enhancer and acidulant in foods.

L-(-)-Malic Acid (CAS: 97-67-6) Mainly used as sour agent for food and beverage, especially for jelly and fruit-based food and beverage. It has the function of maintaining the color of natural fruit juice. It is also widely used in dairy beverage, ice cream and other food processing.

L-(-)-Malic Acid (CAS: 97-67-6) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.