2,6-Dimethylpyrazine CAS 108-50-9 Purity > 98.0% (GC)

Lus piav qhia luv luv:

Lub npe tshuaj: 2,6-Dimethylpyrazine

CAS: 108-50-9 Nr

Purity:> 98.0% (GC)

High Quality, Commercial Production

E-Mail: alvin@ruifuchem.com

Xa email rau peb

Product Detail

Yam khoom

Khoom cim npe

Nqe lus piav qhia:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,6-Dimethylpyrazine (CAS: 108-50-9) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Chemical Properties:

Tshuaj npe	2,6-Dimethylpyrazine
Synonyms	2,6-Dimethyl-Pyrazine;2,6-Dimethyl-1,4-Diazine
CAS Nr	108-50-9 ib
CAT Number	Qauv TSIS MUAJ: RF-PI2166
Tshuag xwm txheej	Hauv Tshuag, Muaj Peev Xwm Ntau Lawm 200mt / Xyoo
Molecular Formula	C6H8N 2
Molecular Luj	108.14 Nws
Boiling Point	154 ℃ / 760 mmHg
rhiab heev	Huab cua Sensitive
Dej Solubility	Soluble hauv dej
Solubility (Soluble hauv)	Ethanol, Ether
Kev ruaj ntseg	Nyob ruaj khov nyob rau hauv qhov kub thiab txias
Kev cia khoom	Flammables Cheeb Tsam, Khaws Hauv Inert Gas
Hom	Ruifu Tshuaj

Specifications:

Yam khoom	Specifications
Qhov tshwm sim	Dawb los yog xim tsis muaj xim rau daj ntseg daj hmoov rau pob kom ntshiab kua
Purity / Analysis Method	> 98.0% (GC)
Melting Point	35.0 ~ 40.0 ℃
Tag nrho cov impurities	<2.00%
Proton NMR Spectrum	Raws li tus qauv
Nco tseg	Tsawg melting point khoom, tej zaum yuav hloov lub xeev nyob rau hauv txawv ib puag ncig
Test Standard	Enterprise Standard
Kev siv	Flavors thiab Fragrances;Organic Intermediates

Pob & Cia:

Pob:Fluorinated Lub raj mis, 25kg / Cardboard Nruas, lossis raws li cov neeg siv khoom xav tau

Cia:Khaws rau hauv cov thawv ntim khoom ntawm qhov chaw txias thiab qhuav;Tiv thaiv los ntawm lub teeb thiab noo noo

Qhov zoo:

FAQ:

Daim ntawv thov:

2,6-Dimethylpyrazine (CAS: 108-50-9) yog ib qho ntawm alkylpyrazines.2,6-Dimethylpyrazine muaj nutty, zoo li kas fes tsw.Nws tshwm sim hauv cov khoom lag luam cocoa, kas fes, khoom noj siv mis, nqaij, txiv laum huab xeeb, pecans, filberts, qos yaj ywm khoom, rum thiab whiskey, cov khoom soy.Nws yog siv los ua tus neeg sawv cev flavoring hauv cov khoom noj xws li cereals thiab cov khoom xws li luam yeeb.2,6-Dimethylpyrazine yog siv los npaj cov qhob noom xim kasfes, kas fes, nqaij thiab txiv ntoo thiab lwm yam khoom qab zib.Rau txhua yam khoom noj, cov khoom ua tiav, cov khoom qab zib.Flavoring rau zaub mov raug tso cai raws li kev cai ntawm GB 2760-2001.