3-Methylindole CAS 83-34-1 Purity > 99.0% (HPLC) Hoobkas High Quality Featured duab

3-Methylindole CAS 83-34-1 Purity > 99.0% (HPLC) Lub Hoobkas Zoo

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Lub npe tshuaj: 3-Methylindole

CAS: 83-34-1 Nr

Purity:> 99.0% (HPLC)

Cov tsos mob: Dawb rau Beige Crystalline Hmoov

High Quality, Commercial Production

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Product Detail

Yam khoom

Khoom cim npe

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Chaw tsim tshuaj paus Supply nrog High Quality, Commercial Production
Lub npe tshuaj: 3-Methylindole CAS: 83-34-1

Chemical Properties:

Tshuaj npe	3-Methylindole
Synonyms	Skatole;3-Methyl-1H-Indole;beta-Methylindole;β-Methyl Indole
CAS Nr	83-34-1 : kuv
CAT Number	Qauv TSIS MUAJ: RF-PI1510
Tshuag xwm txheej	Nyob rau hauv Tshuag, ntau lawm Scale mus txog Tons
Molecular Formula	C9H9 N
Molecular Luj	131.18 Nws
Solubility	Soluble hauv dej, Ether, Alcohols, Benzene, Acetone, Chloroform
Hom	Ruifu Tshuaj

Specifications:

Yam khoom	Specifications
Qhov tshwm sim	Dawb rau Beige Crystalline hmoov
1 H NMR Spectrum	Raws li tus qauv
Purity / Analysis Method	> 99.0% (HPLC)
Melting Point	93.0 ~ 96.0 ℃
Moisture (KF)	<0.50%
Ib leeg Impurity	<0.50%
Tag nrho cov impurities	<1.00%
Solubility Test	Pass (hauv Ethanol)
Test Standard	Enterprise Standard
Kev siv	Pharmaceutical Intermediates

Pob & Cia:

Pob: Lub raj mis, Aluminium ntawv ci hnab, 25kg / Cardboard Nruas, los yog raws li tus neeg yuav tsum tau muaj.

Cia txias:Khaws rau hauv cov thawv ntim khoom ntawm qhov chaw txias thiab qhuav;Tiv thaiv los ntawm lub teeb thiab noo noo.

Qhov zoo:

FAQ:

Daim ntawv thov:

3-Methylindole (CAS: 83-34-1) muaj cov txiaj ntsig zoo tshaj plaws, feem ntau siv los ua ib qho kev kho, tab sis tsuas yog siv rau kev tsom xam cov tshuaj tsw qab paj hauv kev sib piv rau cov civet loj.Nws kuj yog siv los npaj cov tshuaj tsw qab loj civet.Kev siv ua ke nrog phenylacetic acid, cynomolone lossis lub nplhaib loj heev ketone tuaj yeem tau txais cov tshuaj tsw qab zoo nkauj zoo nkauj.Txoj kev tshawb nrhiav qhov kawg yog siv rau txiv hmab txiv ntoo, cheese, txiv hmab txiv ntoo, txiv ntoo thiab lwm yam tsw qab.Nws muaj ib qho tsis kaj siab tsw, thaum muaj ib tug qab ntxiag tsw tom qab ib tug txaus dilution, tshwj xeeb tshaj yog tsis hnov tsw ntawm civet-raws li xyab.Nws yuav ua tau zoo ntawm cov cheese, txiv ntseej, txiv hmab txiv ntoo thiab lwm yam khoom los ntawm kev ntxiv me me xwb.Nws tuaj yeem tau txais ntses tsw thaum ntxiv rau cov nqaij nruab deg.Siv rau cov organic synthesis reagents.Siv ua biochemical reagent nrog inhibiting nyhuv ntawm trypsin.Tom qab macrodilution muaj floral aroma.Nws yog siv rau hauv luam yeeb, tshuaj tsw qab hauv cov tshuaj tsw qab, tshuaj tsw qab thiab khoom noj khoom haus txuj lom.Siv ua tshuaj intermediates;naj hoom fixative.