Aspartame CAS 22839-47-0 High Purity 98.5% ~ 102.0% Hoobkas High Quality Featured duab

Aspartame CAS 22839-47-0 High Purity 98.5% ~ 102.0% Hoobkas Zoo

Lus piav qhia luv luv:

Lub npe: Aspartame

CAS: 22839-47-0 Nr

Qhov tsos thiab saj: Dawb Granules los yog Crystalline hmoov nrog lub zog qab zib saj thiab nws dilute dolution yog kwv yees li 180 npaug Sweeter dua sucrose.

Purity: 98.5% ~ 102.0% (raws li C14H18N2O5)

High Quality, Commercial Production

Enquiry: alvin@ruifuchem.com

Xa email rau peb

Product Detail

Yam khoom

Khoom cim npe

Nqe lus piav qhia:

Muab khoom nrog High Purity thiab ruaj khov zoo
Lub npe: Aspartame
CAS: 22839-47-0 Nr
High Quality, Commercial Production

Chemical Properties:

Tshuaj npe	Aspartame
Synonyms	α-L-Aspartyl-L-Phenylalaninemethyl Ester;H-Asp-Phe-OMe
CAS Nr	22839-47-0
CAT Number	Qauv: RF-PI157
Tshuag xwm txheej	Nyob rau hauv Tshuag, ntau lawm Scale mus txog Tons
Molecular Formula	C14H18N2O5
Molecular Luj	294.31 Nws
Hom	Ruifu Tshuaj

Specifications:

Yam khoom	Specifications
Qhov tsos thiab saj	Dawb Granules lossis Crystalline Powder Nrog Lub Zog Qab Zib thiab Nws Dilute Dolution yog kwv yees li 180 Sijhawm Sweeter dua sucrose.
Purity	98.5% ~ 102.0% (raws li C14H18N2O5)
Kev sib hloov tshwj xeeb[α]_D^20℃	+14.5° ~ +16.5°
Kev xa tawm	≥0.950
5-Benzyl-3,6-Dioxo-2-Piperazineacetic Acid	≤ 1.5%
Lwm Yam Tshuaj	≤ 2.0%
Poob rau ziab	≤ 4.5%
Residue ntawm Ignition	≤ 0.20%
Lead (Pb)	≤ 1.0 mg / kg
Tus nqi pH	4.5 ~ 6.0
Test Standard	GB1886.69-2016
Kev siv	Khoom noj khoom haus additives;Pharmaceutical Intermediates;Amino Acid Derivatives

Pob & Cia:

Pob:25 kg fiberboard nruas, lined nrog lub hnab yas, los yog raws li tus neeg yuav tsum tau muaj.

Cia txias:Khaws rau hauv cov thawv ntim khoom ntawm qhov chaw txias thiab qhuav;Tiv thaiv los ntawm lub teeb, noo noo thiab kab tsuag.

Qhov zoo:

FAQ:

Daim ntawv thov:

Aspartame (CAS: 22839-47-0) yog ib hom khoom qab zib siab sweeteners, belongs rau cov amino acid dipeptide derivatives, tuaj yeem siv los ua cov khoom noj khoom haus ntxiv, pom nyob rau xyoo 1965. Nrog rau kev noj tsawg, siab qab zib (qab zib yog 150 txog 200). lub sij hawm ntawm sucrose), saj zoo, txhim khu tsw ntawm citrus thiab lwm yam txiv hmab txiv ntoo thiab txo tshav kub tsis tsim cov hniav caries, toxicity tshaj saccharin thiab lwm yam hluavtaws sweetening neeg sawv cev zoo, yog lug siv rau cov dej haus, ntshav qab zib cov zaub mov thiab ib co slimming noj qab haus huv zaub mov.Aspartame (CAS: 22839-47-0) hauv cov txheej txheem metabolic hauv lub cev thiab cov khoom lag luam degradation tseem ceeb yog phenylalanine, methanol thiab aspartic acid, tsis nkag mus rau hauv cov ntshav ncig, thiab tsis sib sau hauv lub cev, zaub mov rau kev noj qab haus huv tsis muaj teeb meem.Lub Koom Haum Ntiaj Teb Kev Noj Qab Haus Huv (WHO) thiab United Nations Food and Agriculture Organization (FAO) tau txheeb xyuas tias yog qib A (1) cov khoom qab zib, tau nyob hauv ntiaj teb ntau dua 130 lub teb chaws thiab cheeb tsam tau pom zoo siv.Ntxiv rau ntau yam khoom noj, cov khoom noj uas tsis yog-staple thiab txhua yam nyuaj thiab cov dej qab zib.