CHES CAS 103-47-9 Purity > 99.5% (Titration) Biological Buffer Ultra Pure Factory

Lus piav qhia luv luv:

Lub npe tshuaj: CHES

CAS: 103-47-9 Nr

Purity:> 99.5% (Titration)

Cov tsos mob: Dawb crystalline hmoov

Biological Buffer, Ultra ntshiab qib

E-Mail: alvin@ruifuchem.com

Xa email rau peb

Product Detail

Yam khoom

Khoom cim npe

Nqe lus piav qhia:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of CHES (CAS: 103-47-9) with high quality, commercial production. Welcome to order. Please contact: alvin@ruifuchem.com

Chemical Properties:

Tshuaj npe	CHES
Synonyms	2-Cyclohexylaminoethanesulfonic Acid;N-Cyclohexyl-2-Aminoethanesulfonic Acid;N-Cyclohexyltaurine
CAS Nr	103-47-9 : kuv
CAT Number	Qauv: RF-PI1667
Tshuag xwm txheej	Nyob rau hauv Tshuag, ntau lawm Scale mus txog Tons
Molecular Formula	C8H17NO3S
Molecular Luj	207.29 Nws
Hom	Ruifu Tshuaj

Specifications:

Yam khoom	Specifications
Qib	Molecular Biology Qib
Qhov tshwm sim	Dawb Crystalline hmoov
Purity / Analysis Method	> 99.5% (Titration)
Dej (los ntawm Karl Fischer)	≤ 1.00%
Residue ntawm Ignition	≤0.10%
Solubility (5% hauv H2O)	Tsis muaj xim thiab ua kom tiav
UV A260nm	≤0.04 (0.1M hauv H2O)
UV A280nm	≤0.05 (0.1M hauv H2O)
pH (1% aq. Solution)	5.0 ~ 6.0
Heavy Metals (Pb)	≤ 5 ppm
Chloride (CI)	≤ 0.05%
Hlau (Fe)	≤ 0.001%
Hlau Trace Analysis	(ICP-MS) ≤5 ppm (Tag nrho: Ag, As, Bi, Cd, Cu, Hg, Mo, Pb, Sb, Sn)
Pab tau pH Range	8.6-10.0 Nws
pKa (ntawm 25 ℃)	9.3-9.7 Nws
Infrared Spectrum	Raws li tus qauv
Test Standard	Enterprise Standard
Kev siv	Cov Khoom Siv Hluav Taws Xob;Good's Buffer Component for Biological Research

Pob & Cia:

Pob: Lub raj mis, Aluminium ntawv ci hnab, 25kg / Cardboard Nruas, los yog raws li tus neeg yuav tsum tau muaj.

Cia txias:Khaws rau hauv cov thawv ntim khoom ntawm qhov chaw txias thiab qhuav;Tiv thaiv los ntawm lub teeb thiab noo noo.

Qhov zoo:

FAQ:

Daim ntawv thov:

CHES (CAS: 103-47-9) yog zwitterionic tsis pab nyob rau hauv pH ntau 8.6 ~ 10.0.CHES tau suav tias yog Good's buffers rau nws tus kheej-buffering thiab biocompatible feature.Nws yog dav siv los ua ib qho tsis sib xws uas yog siv rau kev tshawb fawb ntawm pH-nyob ntawm cov txheej txheem hauv enzymology.Nws yog siv rau hauv cov protein stabilization thiab tsis cuam tshuam nrog cov hlau.CHES tau pom tias muaj qhov sib txawv ntawm qhov sib txawv ntawm iodoacetate khi qhov chaw ntawm daim siab cawv dehydrogenase.Siv los ua kev hloov pauv tsis zoo rau diffusion blotting thiab electroblotting;Cov tshuaj crystallization zoo rau ntau yam proteins;Enzyme assay tsis;Binding tsis thiab eluent hauv cation txauv chromatography;Khiav tsis nyob rau hauv capillary electrophoresis;Tsim nyog siv nrog Bicinchoninic Acid (BCA) Assay.