DL-Alanine CAS 302-72-7 (H-DL-Ala-OH) Assay 98.5 ~ 101.0% (Titration) 2500 MT / Xyoo

DL-Alanine (H-DL-Ala-OH; DL-Ala) (CAS: 302-72-7) Muaj nuj nqi:
1. Tshuaj
(1) DL-Alanine yog ib qho tseem ceeb raw khoom rau cov synthesis ntawm VB6, cov as-ham yog ib qho ntawm cov khoom ntawm kev sau cov ntshiab amino acids khoom noj khoom haus infusion.
(2) DL-Alanine raws li cov ntsiab lus tseem ceeb ntawm kev txhaj tshuaj amino acid - 800, lub siab tuaj koom, lub hlwb, thiab pab cov neeg mob siab tsis nco qab sawv sai, kuj yog ib hom tshuaj diuresis.
(3) DL-alanine kuj yog ib qho tseem ceeb nruab nrab rau kev sib txuas ntawm qee cov tshuaj tua kab thiab tshuaj, cov kab mob kho mob thiab cov tshuaj biochemical amino acid metabolism.
2. Khoom noj khoom haus additives
(1) DL-Alanine tuaj yeem txhim kho cov khoom noj muaj txiaj ntsig zoo, hauv txhua yam khoom noj thiab dej haus, xws li: khob cij, dej khov dej, txiv hmab txiv ntoo tshuaj yej, mis nyuj, dej qab zib, sorbet, thiab lwm yam.Ntxiv 0.1 ~ 1% ntawm alanine tuaj yeem pom tseeb txhim kho kev siv cov protein hauv cov zaub mov thiab dej haus, thiab vim tias alanine muaj cov yam ntxwv ntawm tuaj yeem nqus tau los ntawm cov hlwb ncaj qha, yog li ntawd, tom qab haus dej tuaj yeem rov qab qaug zog, ua kom rov zoo dua.
(2) Artificial sweeteners los txhim kho qhov kev xav ntawm saj, tuaj yeem ua rau cov khoom qab zib, txo qhov ntau npaum li cas.In compound nrog qab zib mei tus neeg saib xyuas ntawm 1 ~ 10% ntawm alanine, tuaj yeem txhim kho qhov qab zib, qab zib, mos li ntuj qab zib mei tus neeg sawv cev, thiab tuaj yeem txhim kho qhov saj.
(3) DL-Alanine muaj cov khoom qab zib tshwj xeeb, Nws yog siv los ua cov khoom noj khoom haus ntxiv thiab seasoning hauv kev lag luam ua zaub mov.Siv los ua tus neeg sawv cev flavoring.Can ntxiv cov txuj lom seasoning nyhuv; Kho kuj siv tau raws li qaub neeg sawv cev, txhim kho qaub saj ntawm organic acid.
(4) Nrog qaub saj, ua kom ntsev saj sai, txhim kho cov nyhuv ntawm pickles, pickles, tuaj yeem txo lub sijhawm pickling, txhim kho qhov tsw;Raws li tus neeg sawv cev kho cov kua qaub thiab tsis rau cov khoom siv hluavtaws thiab cov dej qab zib, nws tuaj yeem tiv thaiv kev laus ntawm sparkling caw thiab txo cov poov xab tsw.Nws tuaj yeem siv tau rau txhua yam kev ua zaub mov, xws li roj, mayonnaise, khoom noj ntxhib, kua ntses impregnation zaub mov, nplej bran pickled zaub mov, thiab lwm yam. Nws tuaj yeem tsis tsuas yog tiv thaiv oxidation, tab sis kuj txhim kho nws cov tsw.
(5) DL-alanine yog siv los ua khoom noj khoom haus ntxiv thiab seasoning.Nws tuaj yeem txhim kho qhov tsw qab, txhim khu cov qaub ntawm cov organic acid.Thiab dl-alanine tuaj yeem siv rau hauv pickles, dej qab zib thiab cawv.