Indole CAS 120-72-9 Purity > 99.0% (GC) Hoobkas Zoo

Lus piav qhia luv luv:

Lub npe tshuaj: Indole

CAS: 120-72-9 Nr

Purity:> 99.0% (GC)

Cov tsos mob: Dawb los yog lub teeb daj crystalline hmoov

High Quality, Commercial Production

E-Mail: alvin@ruifuchem.com


Product Detail

Yam khoom

Khoom cim npe

Nqe lus piav qhia:

Chaw tsim khoom, siab zoo, kev lag luam ntau lawm
Lub npe tshuaj: Indole CAS: 120-72-9

Chemical Properties:

Tshuaj npe Indole
CAS Nr 120-72-9 ib
CAT Number Qauv TSIS MUAJ: RF-PI1464
Tshuag xwm txheej Nyob rau hauv Tshuag, ntau lawm Scale mus txog Tons
Molecular Formula C8H7 N
Molecular Luj 117.15 Nws
Boiling Point 253.0 ~ 254.0 ℃ (lit.)
Solubility Soluble hauv Methanol, Ethanol, Toluene;Insoluble hauv dej
Solubility hauv EtOH Yuav luag Transparency
Hom Ruifu Tshuaj

Specifications:

Yam khoom Specifications
Qhov tshwm sim Dawb los yog Lub Teeb Yellow Crystalline Hmoov
Purity / Analysis Method > 99.0% (GC)
Melting Point 51.0 ~ 54.0 ℃
Poob rau ziab ≤0.50%
Ib leeg Impurity ≤ 0.30%
Tag nrho cov impurities ≤ 1.00%
Test Standard Enterprise Standard
Kev siv Pharmaceutical Intermediates

Pob & Cia:

Pob: Lub raj mis, Aluminium ntawv ci hnab, 25kg / Cardboard Nruas, los yog raws li tus neeg yuav tsum tau muaj.

Cia txias:Khaws rau hauv cov thawv ntim khoom ntawm qhov chaw txias thiab qhuav;Tiv thaiv los ntawm lub teeb thiab noo noo.

Qhov zoo:

1

FAQ:

Daim ntawv thov:

Indole (CAS: 120-72-9) yog ib qho tseem ceeb organic raw khoom thiab cov khoom siv tshuaj zoo.(1) Raws li GB 27 60-96, indole tuaj yeem siv los ua tus neeg sawv cev flavoring thiab feem ntau yog siv los npaj cov ntsiab lus ntawm cheese, citrus, kas fes, txiv ntseej, txiv hmab txiv ntoo, txiv pos nphuab, raspberry, chocolate, txiv hmab txiv ntoo, jasmine thiab lily thiab lwm yam. .(2) Nws tuaj yeem siv los ua cov khoom siv ntawm cov tshuaj tsw qab, tshuaj thiab cov tshuaj cog qoob loo.(3) Indole yog qhov nruab nrab rau indole acetic acid thiab indole butyric acid.Indole acetic acid thiab indole butyric yog cov nroj tsuag kev loj hlob regulator.(4) Nws tuaj yeem siv dav hauv kev tsim cov jasmine, lilac, txiv kab ntxwv paj, gardenia, honeysuckle, lotus, narcissus, ylang, orchid thiab prynne thiab lwm yam. .(5) Indole feem ntau yog siv cov txuj lom, dyes, amino acids thiab raw cov ntaub ntawv ntawm tshuaj tua kab.(6) Nws kuj tuaj yeem siv rau hauv kev lag luam kws tshuaj.

Sau koj cov lus ntawm no thiab xa tuaj rau peb