L-Cysteine ​​CAS 52-90-4 (H-Cys-OH) Assay 98.5 ~ 101.0% (Titration) Hoobkas High Quality

Lus piav qhia luv luv:

Lub npe tshuaj: L-Cysteine

Synonyms: H-Cys-OH;L-Cys;Abbreviated Cys los yog C

CAS: 52-90-4 Nr

Kev Ntsuas: 98.5 ~ 101.0% (Titration)

Cov tsos mob: Dawb Crystals los yog Crystalline Hmoov

Ntau lawm muaj peev xwm 5000 Tons ib xyoos, Zoo Siab

Hu rau: Dr. Alvin Huang

Txawb/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Product Detail

Yam khoom

Khoom cim npe

Nqe lus piav qhia:

Shanghai Ruifu Chemical Co., Ltd. yog cov chaw tsim khoom thiab chaw muag khoom ntawm L-Cysteine ​​(H-Cys-OH; L-Cys; Abbreviated Cys lossis C) (CAS: 52-90-4) nrog cov khoom zoo, muaj peev xwm ntau lawm 5000 Tons ib xyoos twg.Ruifu Chemical muab ntau cov amino acids derivatives.Peb tuaj yeem muab COA, xa khoom thoob ntiaj teb, me me thiab ntau ntau.Yog tias koj txaus siab rau L-Cysteine,Please contact: alvin@ruifuchem.com 

Chemical Properties:

Tshuaj npe L-cysteine
Synonyms H-Cys-OH;L-Cys;Abbreviated Cys los yog C;L-(+)-cysteine;L-Cysteine, Dawb Base;Laevo-cysteine;(R)-2-Amino-3-Mercaptopropionic Acid;L-2-Amino-3-Mercaptopropionic Acid;alpha-Amino-beta-Mercaptopropionicacid;alpha-Amino-beta-Thiolpropionic Acid;(R)-cysteine;Ib nrab-cystine
Tshuag xwm txheej Hauv Tshuag, Muaj Peev Xwm Ntau Lawm 5000 Tons ib xyoos
CAS Nr 52-90-4 ib
Molecular Formula C3H7NO2S
Molecular Luj 121.15 Nws
Melting Point 220 ℃
Boiling Point 293.9 ± 35.0 ℃
Qhov ntom 1.197 ib
rhiab heev Cua Sensitive, Lub teeb Sensitive
Dej Solubility Soluble hauv dej, 160 g / l 20 ℃, Yuav luag Transparency
Solubility Soluble heev nyob rau hauv Cawv.Insoluble hauv Acetone, Ether, Benzene
Cia Temp. Muab ntim rau hauv Qhuav, Khaws ntawm Chav Kub
COA & MSDS Muaj
Kev faib tawm Amino Acid Derivatives
Hom Ruifu Tshuaj

Cov ntaub ntawv kev nyab xeeb:

Hazard Codes Xn, xis RTECS HA1600000
Risk Statements 22-36/37/38-20/21/22 ib F 10-23
Cov lus hais txog kev nyab xeeb 36-37/39-26-24/25 ib TSCA Yog lawm
WGK Germany 3 HS Code 2937900010 ib

Specifications:

Cov khoom Kev soj ntsuam Standards Cov txiaj ntsig
Qhov tshwm sim Dawb Crystals los yog Crystalline Hmoov Ua raws
Kev txheeb xyuas Infrared Absorption Ua raws
Kev sib hloov tshwj xeeb [α]20/D 8.3° ~ 9.5°C (C = 8,1N HCl)
+ 8.7 ° C
Kev xa tawm ≥95.0% 98.5%
Chloride (Cl) ≤ 0.040% <0.040%
Sulfate (SO4) ≤ 0.030% <0.030%
Ammonium (NH4) ≤ 0.020% <0.020%
Hlau (Fe) ≤10ppm <10ppm
Heavy Metals (Pb) ≤10ppm <10ppm
Arsenic (As2O3) ≤ 1.0ppm <1.0ppm
Lwm yam Amino Acids Ua tau raws li qhov yuav tsum tau ua Ua raws
Poob rau ziab ≤0.50% 0.15%
Residue ntawm Ignition ≤0.10% 0.06%
Assay 98.5 ~ 101.0% (Titration: Anhydrous Basis) 99.8%
pH Test 4.5 ~ 5.5 hli 5.1
Xaus Ua raws li tus qauv ntawm AJI97;USP;JP
Txee lub neej 24 lub hlis txij hnub tsim khoom yog tias khaws cia kom raug
Kev siv tseem ceeb Amino Acids;Khoom noj khoom haus additives;Pharmaceuticals;Cosmetic Industries

52-90-4 JP17 Reference Standard:

L-Cysteine ​​muaj tsis pub tsawg dua 98.5% thiab tsis pub ntau tshaj 101.0% ntawm L-Cysteine ​​(C3H7NO2S), suav ntawm lub hauv paus qhuav.
Kev piav qhia L-Cysteine ​​tshwm sim raws li cov muaju dawb los yog cov hmoov dawb crystalline.Nws muaj ib tug yam ntxwv tsw thiab ib tug pungent saj.Nws yog dawb do soluble nyob rau hauv dej, thiab xyaum insoluble nyob rau hauv ethanol (99.5).Nws yaj hauv 1 mol / L hydrochloric acid TS.
Kev txheeb xyuas Kev txiav txim siab qhov infrared absorption spectrum ntawm L-Cysteine ​​raws li qhia nyob rau hauv cov poov tshuaj bromide disk txoj kev nyob rau hauv Infrared Spectrophotometry <2.25>, thiab muab piv cov spectrum nrog rau Reference Spectrum: ob qho tib si spectra qhia zoo sib xws ntawm kev nqus ntawm tib yoj tus lej.
Kev sib hloov kho qhov muag <2.49> [a]20D: + 8.0 ~ + 10.0 ° (2 g suav ntawm lub hauv paus qhuav, 1 mol / L hydrochloric acid TS, 25mL, 100 mm).
pH <2.54> Cov pH ntawm cov tshuaj npaj los ntawm dissolving 1.25 g ntawm L-Cysteine ​​nyob rau hauv 50 mL dej yog 4.7 mus rau 5.7.
Purity (1) Clarity thiab xim ntawm cov tshuaj - Dissolve 1.0 g ntawm L-Cysteine ​​nyob rau hauv 20 mL dej: cov tshuaj yog ntshiab thiab tsis muaj xim.
(2) Chloride <1.03>- Dissolve 0.30 g ntawm L-Cysteine ​​nyob rau hauv 10mL ntawm diluted nitric acid (1 nyob rau hauv 4), ntxiv 10mL ntawm hydrogenperoxide (30), tshav kub rau 20 feeb nyob rau hauv boiling dej da dej, txias, thiab ces ntxiv. dej los ua 50 mL.Ua qhov kev sim siv qhov kev daws teeb meem no raws li qhov kev sim tshuaj.Npaj cov tshuaj tswj nrog 0.35 mL ntawm 0.01 mol / L hydrochloric acid VS (tsis ntau tshaj 0.041%)
(3) Sulfate <1.14>- Dissolve 0.6 g ntawm L-Cysteine ​​nyob rau hauv 30 mL dej thiab 3 mL ntawm dilute hydrochloric acid, thiab ntxiv dej kom 50 mL.Ua qhov kev sim siv qhov kev daws teeb meem no raws li qhov kev sim tshuaj.Npaj cov tshuaj raws li nram no: Rau 0.35 mL ntawm 0.005 mol / L sulfuric acid VS ntxiv 3 mL ntawm dilute hydrochloric acid thiab dej kom 50 mL.Npaj cov tshuaj ntsuam xyuas thiab kev tswj cov tshuaj nrog 4 mL ntawm barium chloride TS, feem (tsis ntau tshaj 0.028%).
(4) Ammonium <1.02>-Ua qhov kev sim nrog 0.25 g ntawm L-Cysteine, siv cov distillation nyob rau hauv lub siab txo.Npaj cov tshuaj tswj nrog 5.0 mL ntawm Standard Ammonium Solution (tsis ntau tshaj 0.02%).
(5) Cov Hlau Hnyav <1.07>-Tom ntej nrog 1.0g ntawm L-Cysteine ​​raws li Txoj Kev 4, thiab ua qhov kev sim.Npaj cov tshuaj tswj nrog 1.0 mL ntawm Standard Lead Solution (tsis ntau tshaj 10 ppm).
(6) Hlau <1.10>-Npaj cov tshuaj ntsuam xyuas nrog 1.0 g ntawm L-Cysteine ​​raws li Txoj Kev 1, thiab ua qhov kev sim raws li Txoj Kev A. Npaj cov tshuaj tswj nrog 1.0mL ntawm Standard Iron Solution (tsis ntau tshaj 10 ppm. ).
(7) Cov Khoom Siv - Dissolve 0.10 g ntawm L-Cysteine ​​nyob rau hauv N-ethylmaleimide tov (1 hauv 50) kom ua raws nraim 10 mL, tawm rau 30 feeb, thiab siv cov tshuaj no ua cov qauv tshuaj.Pipet 1 mL ntawm cov qauv tov, ntxiv dej kom raws nraim 10 mL, pipet 1 mL ntawm cov tshuaj no, ntxiv dej kom raws nraim 50 mL, thiab siv cov tshuaj no raws li tus qauv tov (1).Cais, yaj 0.10 g ntawm L-cystine hauv 0.5mol / L hydrochloric acid TS kom ua raws nraim 20 mL.Pipet 1mL ntawm cov tshuaj no, ntxiv dej los ua 100 mL, thiab siv cov tshuaj no raws li tus qauv tov (2).Ua qhov kev sim nrog cov kev daws teeb meem no raws li qhia hauv Thin-txheej Chromatography <2.03>.Spot 10mL txhua tus qauv kev daws teeb meem thiab cov qauv kev daws teeb meem (1) thiab (2) ntawm lub phaj ntawm silica gel rau nyias txheej chromatography.Txhim kho lub phaj nrog sib tov ntawm 1-butanol, dej, thiab acetic acid (100) (3: 1: 1) mus rau qhov deb li ntawm 10 cm, thiab qhuav lub phaj rau 30 feeb ntawm 809C.Txau lub phaj sib npaug nrog cov tshuaj tov. ntawm ninhydrin nyob rau hauv ib tug sib tov ntawm methanol thiab acetic acid (100) (97:3) (1 nyob rau hauv 100), thiab ces tshav kub ntawm 80 ℃ rau 10 feeb: qhov chaw tau los ntawm cov qauv tov sib haum mus rau qhov chaw tau los ntawm cov txheej txheem tov. (2) tsis txhob khaus ntau tshaj qhov chaw los ntawm cov txheej txheem daws teeb meem (2).Tsis tas li ntawd, qhov chaw uas tsis yog qhov chaw tseem ceeb thiab cov chaw hais saum toj no los ntawm cov qauv kev daws teeb meem tsis yog khaus ntau dua li qhov chaw los ntawm cov txheej txheem daws teeb meem (1).
Poob rau ziab <2.41> Tsis pub ntau tshaj 0.50% (1 g, hauv lub tshuab nqus tsev, phosphorus (V) oxide, 3 teev).
Residue ntawm Ignition <2.44> Tsis ntau tshaj 0.1% (1 g).
Assay Weigh kom meej txog 0.2 g ntawm L-Cysteine, muab tso rau hauv lub khob ntim dej, thiab yaj hauv 20 mL dej.Dissolve 4 g ntawm poov tshuaj iodide nyob rau hauv cov tshuaj no, tam sim ntawd muab tso rau hauv dej txias, ntxiv 5 mL ntawm dilute hydrochloric acid thiab raws nraim 25 mL ntawm 0.05 mol / L iodine VS, tawm hauv qhov chaw tsaus rau 20 feeb, thiab ces titrate <2.50. > ib qho nyiaj ntau ntawm iodine nrog 0.1 mol / L sodium thiosulfate VS (qhov taw qhia: starch TS).Ua ib qho kev txiav txim siab dawb paug siv tib txoj kev.
Txhua mL ntawm 0.05 mol / L iodine VS=12.12 mg ntawm C3H7NO2S
Containers thiab Storage Containers-Tight containers.

Pob & Cia:

Pob: Fluorinated Fwj, 25kg / hnab, 25kg / Cardboard Nruas, los yog raws li tus neeg yuav tsum tau muaj.

Cia txias:Khaws rau hauv cov thawv ntim khoom ntawm qhov chaw txias, qhuav thiab cua tshuab kom deb ntawm cov khoom tsis sib xws.Tiv thaiv los ntawm lub teeb thiab noo noo.Incompatible nrog muaj zog oxidizing neeg sawv cev.

Qhov zoo:

Muaj peev xwm txaus: Muaj cov chaw txaus thiab cov kws tshaj lij

Kev Pabcuam Kev Ua Haujlwm: Ib qho kev pabcuam kev yuav khoom

Pob OEM: Kev cai pob thiab daim ntawv lo muaj

Kev xa khoom sai: Yog tias nyob hauv Tshuag, peb hnub xa khoom lav

Stable Supply: Khaws cov khoom tsim nyog

Kev them nyiaj yug Technical: Technology tov muaj

Kev Pabcuam Synthesis: Ntau yam ntawm grams mus rau kilos

High Quality: Tsim kom muaj kev ruaj ntseg zoo

FAQ:

Yuav Yuav Li Cas?Thov hu rauDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

15 Xyoo Kev Paub?Peb muaj ntau tshaj li 15 xyoo ntawm kev paub nyob rau hauv kev tsim thiab export ntawm ib tug ntau yam ntawm zoo tshuaj intermediates los yog zoo tshuaj.

Kev lag luam loj?Muag rau kev lag luam hauv tsev, North America, Europe, India, Kauslim, Nyiv, Australia, thiab lwm yam.

Qhov zoo?Superior zoo, tus nqi pheej yig, kev pabcuam tshaj lij thiab kev txhawb nqa kev pabcuam, xa khoom sai.

ZooKev lees paub?Kev tswj xyuas nruj nruj.Cov cuab yeej tshaj lij rau kev txheeb xyuas suav nrog NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, thiab lwm yam.

Cov qauv?Cov khoom lag luam feem ntau muab cov qauv dawb rau kev soj ntsuam zoo, tus nqi thauj khoom yuav tsum tau them los ntawm cov neeg siv khoom.

Factory Audit?Lub Hoobkas tshawb xyuas txais tos.Thov teem caij ua ntej.

MOQ?Tsis muaj MOQ.Kev txiav txim me me tau txais.

Lub sij hawm xa tuaj? Yog hais tias nyob rau hauv Tshuag, peb hnub shipping guaranteed.

Kev thauj mus los?Los ntawm Express (FedEx, DHL), los ntawm Cua, los ntawm hiav txwv.

Cov ntaub ntawv?Kev pab cuam tom qab muag: COA, MOA, ROS, MSDS, thiab lwm yam tuaj yeem muab tau.

Kev cai Synthesis?tuaj yeem muab cov kev pabcuam sib xyaw ua ke kom haum rau koj cov kev xav tau tshawb fawb.

Cov nqe lus them nqi?Proforma invoice yuav raug xa ua ntej tom qab kev pom zoo ntawm kev txiav txim, kaw peb cov ntaub ntawv hauv tuam txhab nyiaj.Kev Them Nyiaj los ntawm T / T (Telex Transfer), PayPal, Western Union, thiab lwm yam.

Daim ntawv thov:

L-Cysteine ​​(H-Cys-OH) (CAS: 52-90-4), ib hom amino acid hauv kab mob.L-Cysteine ​​yog sulfur-muaj cov amino acid uas tsis tseem ceeb.Feem ntau siv hauv tshuaj, zaub mov, thiab tshuaj pleev ib ce kev lag luam, kev tshawb fawb biochemical, thiab lwm yam.1. Lub khob cij txhim kho;khoom noj khoom haus ntxiv;antioxidant;xim tiv thaiv.Nws muaj detoxification nyhuv ntawm aromatic acidosis;nws muaj kev tiv thaiv hluav taws xob puas tsuaj;nws muaj cov nyhuv ntawm kev kho mob bronchitis thiab txo cov phlegm;nws muaj cov nyhuv absorbing cawv.Raws li cov cai ntawm GB2760-96, nws raug tso cai siv los ua tshuaj tsw qab.2. Nws yog siv los kho cov kab mob ntawm daim tawv nqaij xws li eczema, urticaria, freckles, thiab lwm yam. Nws cov khoom siv tau dav siv hauv kev lag luam tshuaj, khoom noj khoom haus thiab tshuaj pleev ib ce 3. Siv hauv kev tshawb fawb biochemical, ua tshuaj tiv thaiv kab mob siab, mob siab, mob plab, radiopharmaceutical lom. , antimony lom, thiab lwm yam hauv tshuaj.4. Siv rau hauv khob cij los txhawb kev tsim gluten, txhawb fermentation, pwm tso tawm, thiab tiv thaiv kev laus.Siv hauv cov kua txiv hmab txiv ntoo los tiv thaiv oxidation ntawm vitamin C thiab tiv thaiv cov kua txiv hmab txiv ntoo los ntawm cov xim av.Cov khoom no muaj cov nyhuv detoxification thiab tuaj yeem siv rau kev lom thiab aromatic acidosis.Cov khoom no kuj muaj cov txiaj ntsig ntawm kev tiv thaiv hluav taws xob puas tsuaj rau tib neeg lub cev.Nws kuj yog ib qho tshuaj rau kev kho mob bronchitis, tshwj xeeb tshaj yog cov tshuaj phlegm (feem ntau yog siv rau hauv daim ntawv ntawm acetyl L-cysteine ​​methyl ester. Nyob rau hauv cov tshuaj pleev ib ce, nws yog tsuas yog siv nyob rau hauv kev zoo nkauj dej, Perm kua, sun-proof daim tawv nqaij cream, thiab lwm yam. L-Cysteine ​​yog siv los ua ib qho ntxiv hauv cov luam yeeb, nrog rau kev npaj cov nqaij flavours.

Sau koj cov lus ntawm no thiab xa tuaj rau peb