L-(+)-Lactic Acid CAS 79-33-4 Assay 90.0% ~ 93.0% EE ≥98.0% High Purity
Muab khoom nrog High Purity, Commercial Production
DL-lactic acid CAS 50-21-5
D-(-)-Lactic Acid CAS 10326-41-7
L-(+)-Lactic Acid CAS 79-33-4
Tshuaj npe | L-(+)-Lactic acid |
Synonyms | L-lactic acid;(S)-2-Hydroxypropionic Acid;Sarcolactic acid |
CAS Nr | 79-33-4 ib |
CAT Number | Qauv TSIS MUAJ: RF-CC259 |
Tshuag xwm txheej | Nyob rau hauv Tshuag, ntau lawm Scale mus txog Tons |
Molecular Formula | C3H6O3 |
Molecular Luj | 90.08 ib |
Melting Point | 52.0 ~ 54.0 ℃ |
Qhov ntom | 1.206 g / ml ntawm 25 ° C |
Refractive Index | N20/D 1.427 |
Shipping Condition | Shipped nyob rau hauv ambient kub |
Hom | Ruifu Tshuaj |
Yam khoom | Specifications |
Qhov tshwm sim | Colorless rau lub teeb daj viscous kua |
tsw | Me ntsis acidity |
Xim | ≤50APHA |
Qhov ntom | 1.210 ~ 1.220 (20/20 ℃) |
Methanol | ≤0.20% v/w |
Chloride (Cl) | ≤ 0.001% |
Sulfate (SO4) | ≤ 0.001% |
Heavy Metals (Pb) | ≤ 0.0005% |
Hlau (Fe) | ≤ 0.001% |
Arsenic (As) | ≤1.0mg / kg |
Volatile Fatty Acids | Tsim nyog |
Calcium ntsev | Tsim nyog |
Solubility hauv Ether | Tsim nyog |
Citric Acid, Oxalic Acid, Phosphoric Acid thiab Tartaric Acid | Tsim nyog |
Txo Qab Zib | Tsim nyog |
Cyanide (mg / kg) | Tsim nyog |
Npaj Carbonizable Khoom | Tsim nyog |
Residue ntawm Ignition | ≤0.10% |
Assay | 90.0% ~ 93.0% ntau |
EE | ≥98.0% |
Test Standard | Enterprise Standard;FCC |
Kev siv | Chiral compounds;Pharmaceutical Intermediates;Khoom noj khoom haus additives |
Pob: Lub raj mis, 25kg / chim lossis 250kg Yas nruas, los yog raws li tus neeg yuav tsum tau muaj.
Cia txias:Khaws rau hauv cov thawv ntim khoom ntawm qhov chaw txias thiab qhuav;Tiv thaiv los ntawm lub teeb, noo noo thiab kab tsuag.
Shanghai Ruifu Chemical Co., Ltd. yog cov chaw tsim khoom thiab cov chaw muag khoom ntawm L-(+)-Lactic Acid (CAS: 79-33-4) nrog cov khoom zoo, dav siv hauv cov organic synthesis, synthesis ntawm cov tshuaj intermediates thiab cov khoom siv tshuaj nquag (API) synthesis.L-(+)-Lactic Acid (CAS: 79-33-4) kuj tuaj yeem siv ua zaub mov ntxiv.
L-(+)-Lactic Acid (CAS: 79-33-4) yog ib qho tseem ceeb chiral synthon, lub tsev thaiv rau depsipeptides.L-(+)-Lactic Acid yog ib qho nruab nrab hauv fermentation ntawm qab zib.Nws plays lub luag haujlwm tseem ceeb hauv ntau cov txheej txheem biochemical.Nws yog cov khoom xyaw tseem ceeb hauv cov khoom noj xws li yogurt, tsev cheeses, koumiss thiab kombucha.Nws muab cov qaub saj rau sourdough breads.Nws pom daim ntawv thov nyob rau hauv kws tshuaj los npaj cov dej-soluble lactates, tshuaj pleev ib ce thiab tshuaj pleev ib ce.Nws ua raws li cov zaub mov preservative, flavoring agent, curing agent, descaler, soap-scum remover thiab anti-bacterial agent.Nws yog ib qho active tivthaiv ntawm lactated Ringer cov tshuaj thiab Hartmann cov tshuaj.Tsis tas li ntawd, nws yog siv rau cov kua dej resuscitation tom qab cov ntshav poob vim raug mob thiab phais.L-(+)-Lactic acid Solution yog ib qho substrate rau lactic acid dehydrogenase (LDH) enzymes.