Saccharin Insoluble CAS 81-07-2 Purity > 99.0% (HPLC)

Lus piav qhia luv luv:

Lub npe tshuaj: Saccharin Insoluble

Synonyms: Saccharin;o-Sulfobenzimide

CAS: 81-07-2 Nr

Purity:> 99.0% (HPLC)

Cov tsos mob: Xim tsis muaj xim rau dawb crystalline hmoov

Hu rau: Dr. Alvin Huang

Txawb/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Product Detail

Yam khoom

Khoom cim npe

81-07-2 - Nqe lus piav qhia:

Shanghai Ruifu tshuaj Co., Ltd.Ruifu Chemical tuaj yeem muab kev xa khoom thoob ntiaj teb, tus nqi sib tw, kev pabcuam zoo heev, me me thiab ntau ntau muaj.Yuav Saccharin Insoluble,Please contact: alvin@ruifuchem.com

81-07-2 - Chemical Properties:

Tshuaj npe Saccharin Insoluble
Synonyms Saccharin;o-Sulfobenzimide;o-Benzoic sulfimide;Calcium Saccharin;Saccharin Sodium;Sodium Saccharin;2,3-Dihydroxy-1,2-Benzisothiazol-3-ib-1,1-Dioxide;1,2-Benzothiazol-3(2H)-ib 1,1-Dioxide;2-Sulfobenzoic Acid Imide;Garantose;Glucid;Gluside;Saccharimide
Tshuag xwm txheej Hauv Tshuag, Kev Lag Luam Ntau Lawm
CAS Nr 81-07-2 ib
Molecular Formula C7H5NO3S
Molecular Luj 183.18 g / mol
Melting Point 226.0 txog 230.0 ℃
Qhov ntom 0.828 ib
Dej Solubility Xyaum Insoluble hauv dej
Solubility Soluble hauv Acetone.Me ntsis Soluble hauv Ether, Ethanol, Chloroform
Kev ruaj ntseg ruaj khov.Incompatible nrog Muaj Zog Oxidizing Agents.
COA & MSDS Muaj
Qauv dawb Muaj
Keeb kwm Shanghai, Suav
Qeb Khoom noj khoom haus Additive Sweetener
Hom Ruifu Tshuaj

81-07-2 - Specifications:

Cov khoom Specifications Cov txiaj ntsig
Qhov tshwm sim Xim tsis muaj xim rau dawb crystalline hmoov Ua raws
Saccharin Purity > 99.0% (HPLC) 99.32%
Melting Point 226.0 txog 230.0 ℃ 226.2 ℃
Poob rau ziab ≤ 1.00% 0.45%
Residue ntawm Ignition ≤ 0.20% <0.20%
Selenium ≤ 35mg / kg ≤ 30mg / kg
Arsenic ≤ 3ppm <2 ppm
Hnyav Hlau ≤10ppm <10ppm
Infrared Spectrum Raws li tus qauv Ua raws
Xaus Cov khoom tau raug kuaj thiab ua raws li cov lus qhia tshwj xeeb

Pob / Cia /Shipping:

Pob:Lub raj mis, Aluminium ntawv ci hnab, 25kg / Cardboard Nruas, los yog raws li tus neeg yuav tsum tau muaj.
Cia txias:Khaws lub thawv kaw kom nruj thiab khaws cia rau hauv qhov chaw txias, qhuav thiab zoo-ventilated warehouse kom deb ntawm cov khoom tsis sib xws.Tiv thaiv los ntawm lub teeb thiab noo noo.Incompatible nrog oxidizing tus neeg sawv cev.
Shipping:Xa mus thoob ntiaj teb los ntawm huab cua, los ntawm FedEx / DHL Express.Muab kev xa khoom sai thiab txhim khu kev qha.

Qhov zoo:

Muaj peev xwm txaus: Muaj cov chaw txaus thiab cov kws tshaj lij

Kev Pabcuam Kev Ua Haujlwm: Ib qho kev pabcuam kev yuav khoom

Pob OEM: Kev cai pob thiab daim ntawv lo muaj

Kev xa khoom sai: Yog tias nyob hauv Tshuag, peb hnub xa khoom lav

Stable Supply: Khaws cov khoom tsim nyog

Kev them nyiaj yug Technical: Technology tov muaj

Kev Pabcuam Synthesis: Ntau yam ntawm grams mus rau kilos

High Quality: Tsim kom muaj kev ruaj ntseg zoo

FAQ:

Yuav Yuav Li Cas?Thov hu rauDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

15 Xyoo Kev Paub?Peb muaj ntau tshaj li 15 xyoo ntawm kev paub nyob rau hauv kev tsim thiab export ntawm ib tug ntau yam ntawm zoo tshuaj intermediates los yog zoo tshuaj.

Kev lag luam loj?Muag rau kev lag luam hauv tsev, North America, Europe, India, Kauslim, Nyiv, Australia, thiab lwm yam.

Qhov zoo?Superior zoo, tus nqi pheej yig, kev pabcuam tshaj lij thiab kev txhawb nqa kev pabcuam, xa khoom sai.

ZooKev lees paub?Kev tswj xyuas nruj nruj.Cov cuab yeej tshaj lij rau kev txheeb xyuas suav nrog NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, thiab lwm yam.

Cov qauv?Cov khoom lag luam feem ntau muab cov qauv dawb rau kev soj ntsuam zoo, tus nqi thauj khoom yuav tsum tau them los ntawm cov neeg siv khoom.

Factory Audit?Lub Hoobkas tshawb xyuas txais tos.Thov teem caij ua ntej.

MOQ?Tsis muaj MOQ.Kev txiav txim me me tau txais.

Lub sij hawm xa tuaj? Yog hais tias nyob rau hauv Tshuag, peb hnub shipping guaranteed.

Kev thauj mus los?Los ntawm Express (FedEx, DHL), los ntawm Cua, los ntawm hiav txwv.

Cov ntaub ntawv?Kev pab cuam tom qab muag: COA, MOA, ROS, MSDS, thiab lwm yam tuaj yeem muab tau.

Kev cai Synthesis?tuaj yeem muab cov kev pabcuam sib xyaw ua ke kom haum rau koj cov kev xav tau tshawb fawb.

Cov nqe lus them nqi?Proforma invoice yuav raug xa ua ntej tom qab kev pom zoo ntawm kev txiav txim, kaw peb cov ntaub ntawv hauv tuam txhab nyiaj.Kev Them Nyiaj los ntawm T / T (Telex Transfer), PayPal, Western Union, thiab lwm yam.

81-07-2 - USP35 Txuj:

Saccharin
C7H5NO3S 183.18
1,2-Benzisothiazol-3(2H)-ib, 1,1-dioxide;
1,2-Benzisothiazolin-3-ib 1,1-dioxide [81-07-2].
DEFINITION
Saccharin muaj NLT 99.0% thiab NMT 101.0% ntawm C7H5NO3S, suav ntawm lub hauv paus qhuav.
IDENTIFICATION
• Infrared Absorption <197K>
QHIA
• Cov txheej txheem
Qauv: 500 mg
Kev tsom xam: Dissove cov qauv hauv 40 mL cawv.Ntxiv 40 mL dej thiab phenolphthalein TS.Titrate nrog 0.1 N sodium hydroxide.Ua ib qho titration dawb paug, yog tias tsim nyog, thiab kho qhov tsim nyog.Txhua mL ntawm 0.1 N sodium hydroxide yog sib npaug rau 18.32 mg ntawm C7H5NO3S.
Kev lees txais: 99.0% -101.0% ntawm lub hauv paus qhuav
IMPURITIES
Inorganic impurities
• Residue ntawm Ignition <281>: NMT 0.2%.ignition kub yog 600 ± 50.
• Heavy Metals, Method II <231>: NMT 10 ppm
Organic impurities
• Txheej txheem 1: txwv ntawm Toluenesulfonamides
Cov txheej txheem sab hauv: 0.25 mg / mL ntawm caffeine hauv methylene chloride
Standard Tshuag tov: 20.0 µg/mL ntawm USP o-Toluenesulfonamide RS thiab 20.0 µg/mL ntawm USP p-Toluenesulfonamide RS nyob rau hauv methylene chloride
Standard tov: Evaporate 5.0 mL ntawm Standard Tshuag tov rau dryness nyob rau hauv ib tug kwj ntawm nitrogen.Dissolve qhov seem nyob rau hauv 1 mL ntawm Internal standard tov.
Piv txwv li: Tshem tawm 10 g ntawm Saccharin hauv 20 mL dej, thiab yaj siv 5-6 mL ntawm 10 N sodium hydroxide.Yog tias tsim nyog, kho cov tshuaj nrog 1 N sodium hydroxide lossis 1 N hydrochloric acid rau pH ntawm 7-8, thiab dilute nrog dej mus rau 50 mL.Co cov tshuaj nrog plaub qhov ntau ntawm 50 mL ntawm methylene chloride.Muab cov khaubncaws sab nraud povtseg, qhuav dhau anhydrous sodium sulfate, thiab lim.Ntxuav lub lim thiab sodium sulfate nrog 10 mL ntawm methylene chloride.Muab cov tshuaj tov thiab cov tshuaj ntxuav, thiab evaporate yuav luag kom qhuav nyob rau hauv ib da dej ntawm qhov kub tsis tshaj 40. Siv ib tug me me ntawm methylene chloride, quantitatively hloov cov residue mus rau hauv ib tug haum 10-mL raj, evaporate rau dryness nyob rau hauv ib tug kwj ntawm nitrogen, thiab yaj cov residue hauv 1.0 mL ntawm Internal standard tov.
Cov tshuaj dawb: evaporate 200 mL ntawm methylene chloride kom qhuav nyob rau hauv ib da dej ntawm qhov kub tsis tshaj 40. Dissolve cov residue nyob rau hauv 1 mL ntawm methylene chloride.
Chromatographic system
(Saib Chromatography <621>, System Suitability.)
Qauv: GC
Detector: Nplaim ionization
Kem: 0.53-mm × 10-m fused silica kem, coated nrog G3 theem (zaj duab xis thickness 2 µm)
Kub
Lub cev muaj zog: 250
Detector: 250
Kem: 180
Carrier gas: Nitrogen
Tus nqi ntws: 10 mL / min
Kev txhaj tshuaj loj: 1 µL
Split ratio: 2: 1
Qhov system haum
Cov Qauv: Cov qauv kev daws teeb meem thiab cov tshuaj dawb
[Ceeb toom-Cov tshuaj yog eluted raws li nram no: o-toluenesulfonamide, p-toluenesulfonamide, thiab caffeine.]
Cov kev cai tsim nyog: Tsis muaj qhov siab tshaj ntawm lub sijhawm khaws cia rau tus qauv sab hauv, o-toluenesulfonamide, lossis p-toluenesulfonamide;Kev daws teeb meem
Kev daws teeb meem: NLT 1.5 ntawm o-toluenesulfonamide thiab p-toluenesulfonamide, Standard tov
Kev tsom xam
Qauv: Cov qauv kev daws teeb meem thiab cov qauv kev daws teeb meem
Kev lees txais cov txheej txheem: Yog tias ib qho peaks vim yog o-toluenesulfonamide thiab p-toluenesulfonamide tshwm sim hauv chromatogram tau nrog cov qauv tshuaj, qhov piv ntawm lawv cov cheeb tsam rau qhov kev daws teeb meem sab hauv yog NMT qhov sib piv piv hauv chromatogram tau nrog cov txheej txheem daws teeb meem. .
Ib tug neeg impurities: Saib Impurity Table 1.
Impurity Table 1
Kev lees paub lub npe (ppm)
o-Toluenesulfonamide 10
p-Toluenesulfonamide 10
• Txheej txheem 2: Kev txwv ntawm Benzoate thiab Salicylate
Piv txwv li: 10 mL ntawm ib tug kub, saturated tov ntawm saccharin
Kev Ntsuam Xyuas: Ntxiv ferric chloride TS dropwise rau cov qauv tshuaj.
Kev lees txais cov qauv: Tsis muaj xim av lossis xim violet tshwm hauv cov kua.
TSEEM CEEB
• Melting Range lossis Kub 741: 226-230
• Poob rau ziab <731>: Qhuav ib qho qauv ntawm 105 rau 2 h: nws poob NMT 1.0% ntawm nws qhov hnyav.
• Npaj Cov Khoom Siv Carbonizable Test 271
Cov qauv tshuaj: 40 mg / mL hauv sulfuric acid (94.5% - 95.5% [w / w] ntawm H2SO4), khaws cia ntawm 48-50 rau 10 min
Kev lees txais cov qauv: Cov qauv kev daws teeb meem tsis muaj xim ntau dua li Matching Fluid A, thaum saib tawm tsam tom qab dawb.
• Clarity of Solution
[Ceeb toom-Cov qauv kev daws teeb meem yog muab piv rau Reference suspension A thiab dej hauv nruab hnub nrig 5 min tom qab kev npaj ntawm Reference suspension A.]
Diluent: 200-g / L daws ntawm sodium acetate
Hydrazine daws: 10.0 mg / mL ntawm hydrazine sulfate.[Ceeb Toom-Thov sawv ntsug li 4-6 teev.]
Cov tshuaj Methenamine: Hloov 2.5 g ntawm methenamine mus rau 100-mL iav-stoppered khob, ntxiv 25.0 mL dej, ntxig rau iav stopper, thiab sib tov kom yaj.
Thawj thawj opalescent ncua: Hloov 25.0 mL ntawm Hydrazine tov rau cov tshuaj Methenamine nyob rau hauv 100-mL iav-stoppered hwj.Sib tov, thiab cia sawv ntsug rau 24 teev.[Ceeb toom-Qhov kev ncua no ruaj khov rau 2 lub hlis, yog tias nws tau muab khaws cia rau hauv lub khob ntim tsis muaj qhov tsis xws luag.Lub ncua kev kawm ntawv yuav tsum tsis txhob ua raws li cov iav thiab yuav tsum tau zoo sib tov ua ntej siv.Cia lub ncua sij hawm sawv ntsug rau 24 teev.]
Cov txheej txheem Opalescence: Dilute 15.0 mL ntawm lub hauv paus opalescent suspension nrog dej mus rau 1000 mL.[Ceeb toom-Qhov kev ncua yuav tsum tsis txhob siv dhau 24 teev tom qab kev npaj.]
Reference suspension A: Opalescence standard thiab dej (1 ntawm 20)
Reference suspension B: Opalescence standard thiab dej (1 ntawm 10)
Sample tov: 200 mg / mL hauv Diluent
Kev tsom xam
Qauv: Diluent, Reference suspension A, Reference suspension B, Sample solution, thiab dej
Hloov ib feem txaus ntawm cov qauv kev daws teeb meem mus rau ib lub raj uas tsis muaj xim, pob tshab, nruab nrab iav nrog lub hauv paus tiaj tus thiab ib txoj kab uas hla ntawm 15-25 hli kom tau qhov tob ntawm 40 hli.Ib yam li lwm qhov kev hloov pauv ntawm Reference suspension A, Reference suspension B, dej, thiab Diluent kom cais cov raj sib txuam.Sib piv cov kev daws teeb meem nyob rau nruab hnub nrig, saib vertically tiv thaiv keeb kwm yav dhau dub (saib Spectrophotometry thiab Light-Scattering 851, Visual Comparison).[Faj seeb—Lub diffusion ntawm lub teeb yuav tsum yog xws li hais tias Reference suspension A tuaj yeem paub qhov txawv ntawm dej, thiab Reference suspension B tuaj yeem paub qhov txawv ntawm Reference suspension A.]
Kev lees txais cov qauv: Cov qauv kev daws teeb meem qhia pom qhov tseeb tib yam li cov dej, lossis Diluent, lossis nws qhov opalescence yog NMT uas ntawm Reference suspension A.
• Xim tshuaj
Diluent A: 200-g / L daws ntawm sodium acetate
Diluent B: 10-g / L daws ntawm hydrochloric acid
Cov txheej txheem kev daws teeb meem: Ferric chloride CS, cobaltous chloride CS, cupric sulfate CS, thiab Diluent B (3.0: 3.0: 2.4: 1.6)
Standard tov: Standard Tshuag tov thiab Diluent B (1 ntawm 100).[Ceeb Toom- Npaj cov txheej txheem daws tam sim ua ntej siv.]
Sample solution: Siv cov qauv kev daws teeb meem los ntawm kev sim rau Clarity of Solution.
Kev tsom xam
Qauv: Diluent A, Standard tov, Sample tov, thiab dej
Hloov ib feem txaus ntawm cov qauv kev daws teeb meem mus rau ib lub raj uas tsis muaj xim, pob tshab, nruab nrab iav nrog lub hauv paus tiaj tus thiab ib txoj kab uas hla ntawm 15-25 hli kom tau qhov tob ntawm 40 hli.Ib yam li lwm qhov ntawm cov txheej txheem kev daws teeb meem, Diluent A, thiab dej kom sib cais, sib piv cov raj.Sib piv cov kev daws teeb meem nyob rau nruab hnub nrig, saib vertically tiv thaiv cov keeb kwm yav dhau dawb (saib Spectrophotometry thiab Light-Scattering 851, Visual Comparison).
Kev lees txais cov qauv: Cov qauv kev daws teeb meem muaj qhov pom ntawm cov dej los yog Diluent A, lossis tsis muaj xim ntau dua li cov qauv kev daws teeb meem.
TSEEM CEEB
• Ntim thiab Cia: Khaws rau hauv cov thawv kaw kom zoo.Khaws ntawm chav tsev kub.
• USP Reference Standards <11>
USP Saccharin RS Nyem rau Saib Cov Qauv
USP o-Toluenesulfonamide RS
USP p-Toluenesulfonamide RS

81-07-2 - Cov Lus Qhia Txog Kev Nyab Xeeb:

Hazard Cov Cim Xn - Ua phem
Risk Codes R40 - Cov pov thawj txwv ntawm cov nyhuv carcinogenic
R62 - Muaj peev xwm muaj feem cuam tshuam ntawm fertility
R63 - Muaj peev xwm tsim kev puas tsuaj rau tus menyuam hauv plab
R68 - Muaj peev xwm ua rau muaj kev cuam tshuam tsis zoo
Kev nyab xeeb piav qhia 24/25 - Tsis txhob sib cuag nrog daim tawv nqaij thiab qhov muag.
UN IDs UN 3077 9/PG 3
WGK Germany 2
RTECS TIAB SA 420000
TSCA Yog lawm
HS Code 29 25 10 00 Nws
Hazard Class IRRITANT
Toxicity LD50 qhov ncauj hauv nas: 17gm / kg

81-07-2 - Nqe lus piav qhia:

Saccharin yog ib qho organic compound uas ib txwm siv los ua cov khoom qab zib uas tsis yog khoom noj khoom haus.Kuj hu ua ortho-sulfobenzoic acid imide, saccharin tshwm sim nyob rau hauv daim ntawv ntawm ntau cov ntsev, feem ntau yog calcium thiab sodium.Saccharin yog crystalline khoom nrog qab zib saj (500 npaug sweeter dua qab zib).

81-07-2 - Keeb kwm:

Saccharin tau tshawb pom hauv xyoo 1879 los ntawm kws tshuaj Constantin Fahlberg thiab Ira Remsen thaum lawv tau tshawb fawb txog oxidation ntawm o-toluenesulfonamide.Thaum noj mov, Fahlberg pom muaj qhov qab zib hauv nws cov zaub mov vim nws txhais tes thiab tes uas muaj saccharin.Thaum nws tshawb xyuas nws lub tshuab kuaj sim los ntawm kev sim saj, Fahlberg pom tias lub hauv paus ntawm qhov qab zib no yog los ntawm saccharin.Saccharin tseem yog ua los ntawm toluenesulfonamide thiab los ntawm phthalic anhydride.

81-07-2 - Daim Ntawv Thov:

Saccharin, tib neeg pom saccharin yuam kev yuav luag 150 xyoo dhau los.Tom qab ntawd nws tau dhau los ua lwm txoj hauv kev qab zib rau cov khoom qab zib thiab dej haus.Pure saccharin, yog ib qho tsis muaj tshuaj lom, tsis muaj calories, tsis muaj zaub mov, tsis nqus los ntawm lub cev ntawm cov khoom qab zib.Kev siv nws cov yam ntxwv qab zib, ua khoom noj khoom haus ntxiv, tsis yog qab zib.Saccharin raws li cov khoom noj ntxiv, ntxiv rau qhov saj los ntawm kev xav ntawm qab zib, saj qab zib tuaj yeem ua tau raws li cov neeg siv khoom xav tau, tib neeg lub cev tsis muaj zaub mov muaj txiaj ntsig.Kev lag luam muaj "Saccharin" yog nws cov ntsev ntsev, sodium saccharin.Tom qab tau txais los ntawm tib neeg, saccharin raug tso tawm hauv vitro nrog tso zis thiab tso quav, tab sis kev noj ntau dhau yuav ua rau lom.
Saccharin qhov tseem ceeb siv yog ua cov khoom qab zib tsis muaj calorie.
Cov neeg tsim khoom tuaj yeem muab nws nrog lwm cov khoom qab zib, xws li aspartame, los tawm tsam nws cov iab saj.
Lub Chaw Tswj Xyuas Khoom Noj thiab Tshuaj (FDA) tso cai rau saccharin siv los ua cov khoom qab zib hauv cov khoom xws li: Cov dej haus, cov kua txiv hmab txiv ntoo, cov dej hauv qab, los yog sib tov ua cov suab thaj hloov rau kev ua noj lossis siv rooj noj mov.
Lawv kuj tso cai saccharin rau kev lag luam, suav nrog:
Txhim khu tsw nyob rau hauv chewable vitamin thiab ntxhia ntsiav tshuaj
Khaws cov saj thiab lub cev ntawm cov pos hniav
Txhim kho qhov tsw ntawm cov khoom xyaw hauv cov khoom bakery
Khoom noj thiab dej haus
Txawm hais tias nws tsis muaj kev koom tes nrog kev mob qog noj ntshav, kev siv saccharin tsis muaj ntau li niaj hnub no.Kev tshawb pom ntawm cov khoom qab zib tshiab uas tsis muaj qab zib qab zib tuaj yeem ua rau saccharin poob qis hauv qhov chaw.
Khoom noj thiab dej haus
Saccharin tseem tshwm sim hauv cov khoom xyaw ntawm ntau yam khoom noj thiab dej haus, suav nrog:
Khoom qab zib, khoom qab zib, zom cov pos hniav, suab puam, jelly, zaub xam lav hnav khaub ncaws.

81-07-2 - Khoom:

Saccharin ruaj khov thaum rhuab thiab tsis muaj tshuaj lom nrog lwm cov khoom xyaw, yog li ntawd, nws khaws cia zoo.Thaum sib xyaw nrog lwm cov khoom qab zib, saccharin feem ntau them nyiaj rau txhua qhov sweetener qhov ua txhaum thiab tsis muaj zog.Feem ntau, saccharin yog siv nrog aspartate hauv kev noj haus carbonated dej qab zib.Saccharin yog insoluble hauv dej hauv nws daim ntawv acid.Nws feem ntau siv daim ntawv ua khoom qab zib yog nws cov ntsev ntsev.

81-07-2 - Kev tsis sib haum xeeb:

Plua plav tuaj yeem tsim tawg sib xyaw nrog huab cua.Tsis muaj zog oxidizers (chlorates, nitrates, peroxides, permanganates, perchlorates, chlorine, bromine, fluorine, thiab lwm yam);kev sib cuag tej zaum yuav ua rau hluav taws kub los yog tawg.Khaws kom deb ntawm cov ntaub ntawv alkaline, muaj zog hauv paus, muaj zog acids, oxoacids, thiab epoxides.

81-07-2 - Regulatory Status:

Txais siv los ua zaub mov additive nyob teb chaws Europe.Nco ntsoov tias EU tus lej 'E954' yog siv rau ob qho tib si saccharin thiab saccharin ntsev.Muaj nyob rau hauv FDA Inactive Ingredients Database (cov tshuaj qhov ncauj, syrups, ntsiav tshuaj, thiab tshuaj pleev ib ce).Muaj nyob rau hauv cov tshuaj nonparenteral ntawv tso cai nyob rau hauv UK.Muaj nyob rau hauv Canadian daim ntawv teev cov khoom uas tsis yog tshuaj.

81-07-2 - Health Hazard:

Saccharin yog ib qho khoom qab zib ", tsis muaj khoom noj muaj txiaj ntsig rau tib neeg lub cev tsuas yog qhov kev xav ntawm qab zib hauv kev nkag siab ntawm saj. Ntawm qhov tsis sib xws, thaum noj ntau saccharin, yuav cuam tshuam rau kev tso tawm ntawm lub plab zom mov, txo qhov nqus. Muaj peev xwm ntawm txoj hnyuv me, ua rau poob qab los noj mov, tshwj xeeb, qee tus neeg siv khoom tsis paub txog kev phom sij ntawm saccharin, thiab noj ntau ntau ntawm saccharin nyob rau lub sijhawm luv luv, ua rau thrombocytopenia thiab ua rau mob hemorrhage, ntau yam. Kev puas tsuaj ntawm lub cev, thiab lwm yam., ua rau muaj kev phom sij lom lom, qhov xwm txheej ntawm saccharin hauv Suav teb zoo li hnyav dua. Thaum lub Tsib Hlis 2015, lub teb chaws tau ua raws li "txoj cai tshiab rau kev siv cov khoom noj khoom haus ntxiv", ntxiv rau qhov txo qis ntawm kev siv cov khoom noj. sodium saccharin (soluble saccharin), qhob cij, ncuav mog qab zib, biscuits, dej haus siv saccharin nyob rau hauv plaub hom zaub mov no yog txwv tsis pub.

Sau koj cov lus ntawm no thiab xa tuaj rau peb