Xylitol CAS 87-99-0 Assay 98.5 ~ 101.0% Hoobkas Zoo
Shanghai Ruifu Chemical Co., Ltd. yog ib qho ntawm cov neeg muag khoom ntawm Xylitol (CAS: 87-99-0) nrog cov khoom zoo, muaj peev xwm ntau lawm 15000 tons hauv ib xyoos.Xylitol yog muag rau cov lag luam hauv tsev thiab txawv teb chaws, kev ntseeg siab los ntawm peb cov neeg siv khoom.Peb tuaj yeem muab kev xa khoom thoob ntiaj teb, me me thiab ntau qhov ntau.Yog tias koj txaus siab rau Xylitol (CAS: 87-99-0),Please contact: alvin@ruifuchem.com
| Tshuaj npe | Xylitol |
| Synonyms | meso-Xylitol;Xylite;Xylite (qab zib);Xyliton;C-Xylidex;DL-Xylitol;Ntoo Qab Zib Cawv;Xylisorb;xylo-Pentitol;1,2,3,4,5-Pentahydroxypentane;(2R,3R,4S)-Pentane-1,2,3,4,5-Pentanol |
| Tshuag xwm txheej | Hauv Tshuag, Muaj Peev Xwm Ntau Lawm 15000 Tons ib xyoos |
| CAS Nr | 87-99-0 |
| Molecular Formula | C5H12O5 |
| Molecular Luj | 152.15 Nws |
| Melting Point | 93.0 ~ 95.0 ℃ (lit.) |
| Boiling Point | 215.0 ~ 217.0 ℃ |
| Qhov ntom | 1.515 Nws |
| rhiab heev | Hygroscopic |
| Dej Solubility | Soluble heev hauv dej, Yuav luag Transparency |
| Solubility | Me ntsis Soluble hauv Ethanol (95).Insoluble hauv Ether. |
| Cia Temp. | Muab ntim rau hauv Qhuav, Khaws ntawm Chav Kub |
| COA & MSDS | Muaj |
| Hom | Ruifu Tshuaj |
| Hazard Codes | Xis | RTECS | ZF0800000 |
| Risk Statements | 36/37/38 ib | F | 3 |
| Cov lus hais txog kev nyab xeeb | 24/25-36-26 ib | TSCA | Yog lawm |
| WGK Germany | 2 | HS Code | 2905491000 ib |
| Cov khoom | Kev soj ntsuam Standards | Cov txiaj ntsig |
| Qhov tshwm sim | Dawb Crystals los yog Crystalline Hmoov | Ua raws |
| tsw thiab saj | Tsis muaj ntxhiab tsw thiab muaj qab zib saj | Ua raws |
| Kev txheeb xyuas | Infrared Absorption Spectrum yog tsim | Ua raws |
| Melting Point | 93.0 ~ 95.0 ℃ | 94.0 ℃ |
| Clarity thiab xim ntawm kev daws | Ntshiab thiab tsis muaj xim (5.0g hauv 10ml ntawm H2O) | Ua raws |
| Chloride (Cl) | ≤ 0.005% | <0.005% |
| Sulfate (SO4) | ≤ 0.005% | <0.005% |
| Heavy Metals (raws li Pb) | ≤ 5ppm | <5 ppm |
| Arsenic (As2O3) | ≤1ppm | <1 ppm |
| Nickel | ≤1ppm | <1 ppm |
| Coj | ≤0.5ppm | <0.5ppm |
| Txo Qab Zib | ≤ 0.20% | <0.20% |
| Txwv ntawm Lwm Cov Polyols | ≤ 1.00% (ntawm Anhydrous Basis) | <1.00% |
| Dej | ≤0.50% | 0.16% |
| Residue ntawm Ignition (Sulfated) | ≤0.10% | 0.04% |
| Xylitol Assay | 98.5 txog 101.0% (ntawm Anhydrous Basis) | 99.7% |
| pH | 5.0 txog 7.0 (5.0g hauv 10ml ntawm H2O) | Ua raws |
| Cov kab mob endotoxin | ≤4.0EU/g | <4.0EU/g |
| Tag Nrho Phaj suav | ≤1000cfu / g | <10 CFU/g |
| Coliform | <3MPN/g | <3MPN/g |
| Total Poov & Pwm | ≤100 CFU / g | <10 CFU/g |
| Salmonella | Tsis zoo | Tsis zoo |
| Xaus | Ua raws li tus qauv ntawm FCCV / USP / JP / ChP2015 | |
| Kev siv tseem ceeb | Khoom noj khoom haus Additive Sweetener;lwm. | |
Xylitol (CAS: 87-99-0) USP39-NF34
DEFINITION
Xylitol muaj NLT 98.5% thiab NMT 101.0% ntawm C5H12O5, suav ntawm lub hauv paus anhydrous.
IDENTIFICATION
• A. INFRARED ABSORPTION <197K>
Qauv: Undried
• B. Lub sij hawm khaws cia ntawm Xylitol ncov ntawm cov qauv kev daws teeb meem sib raug rau cov txheej txheem kev daws teeb meem, raws li tau txais hauv Assay.
QHIA
• KEV PAB CUAM
Mobile theem: Acetonitrile thiab dej (20:80)
Kev daws teeb meem tsim nyog: 2.5mg / mL ntawm USP Galactitol RS thiab 25mg / mL ntawm USP Xylitol RS hauv theem txawb
Kev daws teeb meem: 25mg / mL ntawm USP Xylitol RS nyob rau theem txawb
Cov qauv kev daws teeb meem: 25mg / mL ntawm Xylitol nyob rau theem txawb
Chromatographic system
(Saib Chromatography <621>, System Suitability.)
Qauv: LC
Detector: UV 192 nm
Kem: 8.0-mm x 30-cm;7-m ntim L34
Kem kub: 80 °
Tus nqi ntws: 0.5mL / min
Kev txhaj tshuaj loj: 25μL
Qhov system haum
Qauv: Kev daws teeb meem tsim nyog thiab kev daws teeb meem
[CEEB TOOM-Lub sij hawm tuav tus txheeb ze rau xylitol thiab galactitol yog hais txog 1.0 thiab 1.10, ntsig txog.]
Suitability xav tau
Kev daws teeb meem: NLT 2.0 ntawm galactitol thiab xylitol, Kev daws teeb meem tsim nyog
Tus txheeb ze tus qauv sib txawv: NMT 2.0%, Standard tov
Kev tsom xam
Qauv: Cov qauv kev daws teeb meem thiab cov qauv kev daws teeb meem
Xam qhov feem pua ntawm xylitol (C5H12O5) hauv cov qauv coj mus kuaj:
Result = (rU/rS) x (CS/CU) x 100
rU = ncov teb ntawm xylitol los ntawm cov qauv tshuaj
rs = ncov teb ntawm xylitol los ntawm Standard tov
CS = concentration ntawm USP Xylitol RS nyob rau hauv Standard tov (mg / mL)
CU = concentration of the Sample solution (mg/mL)
Kev lees txais cov qauv: 98.5% -101.0% ntawm lub hauv paus anhydrous
IMPURITIES
• RESIDUEON IGNITION <281>: NMT 0.5%
Rho tawm cov hauv qab no:
• HEAVY METALS <231>: NMT 10ppm, siv 2g Xylitol yaj hauv 25mL dej •(Official 1-Jan-2018)
• QHOV TSEEB
Qauv: 500mg
Kev Ntsuam Xyuas: Dissolve tus qauv hauv 2.0mL dej hauv 10-mL conical flask.Rau hauv ib lub khob zoo sib xws, pipet 2mL ntawm 0.5mg / mL dextrose tov.Rau txhua lub raj mis ntxiv 1mL ntawm alkaline cupric tartrate TS, kub rau boiling, thiab txias.
Kev lees txais cov txheej txheem: Txhua yam turbidity nyob rau hauv xylitol hwj yog NMT uas nyob rau hauv lub dextrose hwj, nyob rau hauv uas ib tug reddish-xim av precipitate daim ntawv (0.2% txo suab thaj, raws li dextrose).
• LIMIT ntawm lwm tus POLYOLS
Mobile theem: Acetonitrile thiab dej (20:80)
Kev daws teeb meem tsim nyog: 0.5mg / mL txhua ntawm USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, thiab USP Sorbitol RS, thiab 100mg / mL ntawm USP Xylitol RS nyob rau theem txawb
Kev daws teeb meem: 0.5mg / mL txhua ntawm USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, thiab USP Sorbitol RS hauv theem txawb
Cov qauv kev daws teeb meem: 100mg / mL ntawm Xylitol nyob rau theem txawb
Chromatographic system
(Saib Chromatography <621>, System Suitability.)
Qauv: LC
Detector: UV 192 nm
Kem: 8.0-mm x 30-cm;7-m ntim L34
Kem kub: 80 °
Tus nqi ntws: 0.5mL / min
Kev txhaj tshuaj loj: 25μL
Qhov system haum
Qauv: Kev daws teeb meem tsim nyog thiab kev daws teeb meem
[CEEB TOOM-Lub sij hawm tuav tus txheeb ze rau L-arabinitol, mannitol, xylitol, galactitol, thiab sorbitol yog hais txog 0.76, 0.81, 1.0, 1.12, thiab 1.22, raws li.]
Suitability xav tau
Kev daws teeb meem: NLT 1.5 nruab nrab ntawm txhua qhov nyob ib sab polyol peaks, Kev daws teeb meem tsim nyog
Tus txheeb ze tus qauv sib txawv: NMT 5.0% rau lub ncov galactitol, Standard tov
Kev tsom xam
Qauv: Cov qauv kev daws teeb meem thiab cov qauv kev daws teeb meem
Xam qhov feem pua ntawm txhua tus polyol (L-arabinitol, galactitol, mannitol, lossis sorbitol) hauv cov qauv coj mus kuaj:
Result = (rU/rS) x (CS/CU) x 100
rU = ncov cov lus teb ntawm tus kheej polyol los ntawm cov qauv tshuaj
rS = ncov teb ntawm tus kheej polyol los ntawm Standard tov
CS = concentration ntawm tus kheej polyol hauv Standard tov (mg / mL)
CU = concentration of the Sample solution (mg/mL)
Kev lees txais cov qauv: Cov lej ntawm cov polyols yog NMT 2.0%, suav nrog lub hauv paus anhydrous.
TSEEM CEEB
• KEV TIV THAIV DUA, Txoj Kev I <921>: NMT 0.5%
TSEEM CEEB
• PACKAGINGAND STORAGE: Khaws rau hauv cov thawv kaw kom zoo.
• USP REFERENCE STANDARDS <11>
USP L-Arabinitol RS
USP Galactitol RS
USP Mannitol RS
USP Sorbitol RS
USP Xylitol RS
Xylitol (CAS: 87-99-0) JP16
Xylitol, thaum qhuav, tsis muaj tsawg dua 98.0% ntawm C5H12O5.
Nqe lus piav qhia Xylitol tshwm sim li dawb muaju los yog hmoov.Nws yog odorless thiab muaj ib tug qab zib saj.
Nws yog soluble hauv dej, me ntsis soluble hauv ethanol (95).
Nws yog hygroscopic.
Kev txheeb xyuas (1) Rau 1 mL ntawm kev daws ntawm Xylitol (1 hauv 2) ntxiv 2 mL ntawm hlau (II) sulfate TS thiab 1 mL ntawm sodium hydroxide daws (1 hauv 5): xiav-ntsuab yog tsim tsis muaj turbidity .
(2) Txiav txim siab qhov infrared absorption spectrum ntawm Xylitol, yav tas los qhuav, raws li qhia nyob rau hauv cov poov tshuaj bromide disk txoj kev nyob rau hauv Infrared Spectrophotometry <2.25>, thiab muab piv cov spectrum nrog rau cov Reference Spectrum: ob qho tib si spectra qhia zoo sib xws ntawm kev nqus ntawm tib yoj tooj. .
pH <2.54> Dissolve 5.0 g ntawm Xylitol nyob rau hauv 10 mL ntawm freshly boiled thiab txias dej: pH ntawm cov tshuaj no yog nyob nruab nrab ntawm 5.0 thiab 7.0.
Melting point <2.60> 93.0-95.0 ℃
Purity (1) Clarity thiab xim ntawm kev daws - Dissolve 5 g ntawm Xylitol hauv 10 mL dej: cov tshuaj yog ntshiab thiab tsis muaj xim.
(2) Chloride <1.03>- Ua qhov kev sim nrog 2.0 g ntawm Xylitol.Npaj cov tshuaj tswj nrog 0.30 mL ntawm 0.01 mol / L hydrochloric acid VS (tsis ntau tshaj 0.005%).
(3) Sulfate <1.14>- Ua qhov kev sim nrog 4.0 g ntawm Xylitol.Npaj cov tshuaj tswj nrog 0.50 mL ntawm 0.005 mol / L sulfuric acid VS (tsis ntau tshaj 0.006%).
(4) Cov hlau hnyav <1.07>-Tau nrog 4.0 g ntawm Xylitol raws li Txoj Kev 1, thiab ua qhov kev sim.Npaj cov tshuaj tswj nrog 2.0 mL ntawm Standard Lead Solution (tsis ntau tshaj 5 ppm).
(5) Nickel-Dissolve 0.5 g ntawm Xylitol hauv 5 mL dej, ntxiv 3 tee ntawm dimethylglyoxime TS thiab 3 tee ntawm ammonia TS, thiab cia sawv ntsug rau 5 feeb: tsis muaj xim liab.
(6) Arsenic <1.11>-Npaj cov tshuaj ntsuam xyuas nrog 1.5 g ntawm Xylitol raws li Txoj Kev 1, thiab ua qhov kev sim (tsis ntau tshaj 1.3 ppm).
(7) Qab Zib-Dissolve 5.0 g ntawm Xylitol nyob rau hauv 15 mL dej, ntxiv 4.0 mL ntawm dilute hydrochloric acid, thiab tshav kub nyob rau hauv ib da dej rau 3 teev nyob rau hauv ib tug reflux condenser.Tom qab txias, neutralize nrog sodium hydroxide TS (qhov taw qhia: 2 tee ntawm methyl txiv kab ntxwv TS).Tom qab ntawd ntxiv dej kom 50 mL, hloov 10 mL ntawm cov tshuaj no mus rau ib lub khob, ntxiv 10 mL dej thiab 40 mL ntawm Fehling's TS, boil maj mam rau 3 feeb, thiab cia sawv ntsug rau precipitate tooj liab (I) oxide.Tshem tawm cov kua dej supernatant los ntawm lub khob lim (G4), thiab ntxuav lub precipitate nrog dej sov kom txog thaum lub xeem ntxuav tsis pom alkalinity.Lim cov ntxhua khaub ncaws los ntawm cov iav lim hais saum toj no.Dissolve lub precipitate nyob rau hauv lub hwj nyob rau hauv 20 mL ntawm hlau (III) sulfate TS, lim cov tshuaj los ntawm lub iav lim tau hais los saum toj no, ntxuav nrog dej, muab cov ntxhua nrog cov filtrate, tshav kub ntawm 80 ℃, thiab titrate <2.50> nrog 0.02. mol / L poov tshuaj permanganate VS: tsis pub ntau tshaj 1.0mL ntawm 0.02 mol / L poov tshuaj permanganate VS yog noj.
Poob ntawm ziab <2.41> Tsis pub ntau tshaj 1.0% (1 g, hauv lub tshuab nqus tsev, phosphorus (V) oxide, 24 teev).
Residue ntawm ignition <2.44> Tsis ntau tshaj 0.1% (1 g).
Assay Weigh kom meej txog 0.2 g ntawm Xylitol, yav tas los qhuav, yaj hauv dej kom raws nraim 100 mL.Pipet 10 mL ntawm cov tshuaj no mus rau hauv ib lub hwj iodine, ntxiv 50 mL ntawm poov tshuaj periodate TS raws nraim, thiab kub nyob rau hauv ib da dej rau 15 feeb.Tom qab txias, ntxiv 2.5 g ntawm poov tshuaj iodide, stopper, co zoo, cia sawv ntsug rau 5 feeb nyob rau hauv ib qho chaw tsaus, thiab titrate <2.50> nrog 0.1 mol / L sodium thiosulfate VS (qhov taw qhia: 3 mL ntawm starch TS).Ua ib qho kev txiav txim siab dawb paug.
Txhua mL ntawm 0.1 mol / L sodium thiosulfate VS ＝1.902 mg ntawm C5H12O5
Containers thiab cia Containers-Tight containers.
Pob: Aluminium ntawv ci hnab, 25kg / hnab, 25kg / Cardboard Nruas, los yog raws li tus neeg yuav tsum tau muaj.
Cia txias:Hygroscopic.Khaws rau hauv cov thawv ntim khoom ntawm qhov chaw txias, qhuav thiab cua tshuab kom deb ntawm cov khoom tsis sib xws.Khaws kom deb ntawm oxidizing cov neeg ua haujlwm, dej / noo noo.
Yuav Yuav Li Cas?Thov hu rauDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
15 Xyoo Kev Paub?Peb muaj ntau tshaj li 15 xyoo ntawm kev paub nyob rau hauv kev tsim thiab export ntawm ib tug ntau yam ntawm zoo tshuaj intermediates los yog zoo tshuaj.
Kev lag luam loj?Muag rau kev lag luam hauv tsev, North America, Europe, India, Kauslim, Nyiv, Australia, thiab lwm yam.
Qhov zoo?Superior zoo, tus nqi pheej yig, kev pabcuam tshaj lij thiab kev txhawb nqa kev pabcuam, xa khoom sai.
ZooKev lees paub?Kev tswj xyuas nruj nruj.Cov cuab yeej tshaj lij rau kev txheeb xyuas suav nrog NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, thiab lwm yam.
Cov qauv?Cov khoom lag luam feem ntau muab cov qauv dawb rau kev soj ntsuam zoo, tus nqi thauj khoom yuav tsum tau them los ntawm cov neeg siv khoom.
Factory Audit?Lub Hoobkas tshawb xyuas txais tos.Thov teem caij ua ntej.
MOQ?Tsis muaj MOQ.Kev txiav txim me me tau txais.
Lub sij hawm xa tuaj? Yog hais tias nyob rau hauv Tshuag, peb hnub shipping guaranteed.
Kev thauj mus los?Los ntawm Express (FedEx, DHL), los ntawm Cua, los ntawm hiav txwv.
Cov ntaub ntawv?Kev pab cuam tom qab muag: COA, MOA, ROS, MSDS, thiab lwm yam tuaj yeem muab tau.
Kev cai Synthesis?tuaj yeem muab cov kev pabcuam sib xyaw ua ke kom haum rau koj cov kev xav tau tshawb fawb.
Cov nqe lus them nqi?Proforma invoice yuav raug xa ua ntej tom qab kev pom zoo ntawm kev txiav txim, kaw peb cov ntaub ntawv hauv tuam txhab nyiaj.Kev Them Nyiaj los ntawm T / T (Telex Transfer), PayPal, Western Union, thiab lwm yam.
Xylitol (CAS: 87-99-0) yog qhov qab zib tshaj plaws ntawm tag nrho cov polyols.Nws yog qab zib li sucrose, tsis muaj qab zib, thiab muaj kev nyab xeeb rau cov ntshav qab zib.Xylitol muaj 40% calories tsawg dua qab zib.Yog li, hauv EU thiab Tebchaws Meskas, tus nqi calorie uas tau txais los ntawm cov ntawv qhia zaub mov yog 2.4 kcal / g.Nyob rau hauv daim ntawv thov crystallization, nws muab ib tug qab ntxiag ntuj txias nyhuv piv rau lwm yam polyols.Nws yog tib lub qab zib uas qhia tau hais tias ob qho tib si passive thiab nquag tiv thaiv kab mob.Xylitol yog categorized los ntawm US Food and Drug Administration ua cov khoom noj ntxiv.
Xylitol yog cov khoom qab zib nrog cov khoom noj muaj txiaj ntsig, thiab nws kuj yog ib qho nruab nrab ntawm tib neeg cov carbohydrates metabolism.Kev lag luam xylitol yog tsim los ntawm kev sib sib zog nqus ntawm cov qoob loo ua liaj ua teb xws li pob kws cob thiab bagasse.Nws yog ntuj thiab noj qab nyob zoo sweetener.
Kev ua haujlwm thiab kev siv ntawm Xylitol (CAS: 87-99-0)
1. Los tsim cov pos hniav, zom cov pos hniav, toffee, khoom qab zib mos, jelly, chocolate, zom ntsiav tshuaj thiab lwm yam, tuaj yeem ua kom txias hauv caj pas, ntxuav cov hniav thiab tiv thaiv cariogenic.
2. Ua es tsis txhob sucrose ntxiv rau hauv cov dej qab zib, mis nyuj, qhob cij, khaws cia txiv hmab txiv ntoo, biscuit, yogurt, jam, porridge thiab lwm yam, kom ntev & zoo dua qab zib vim nws tsis-fermentability los ntawm poov xab.
3. Ntxiv rau hauv cov khoom siv tshuaj pleev ib ce thiab tshuaj txhuam hniav, tsis muaj qhov nplaum thiab ua kom zoo dua qub.Xylitol tuaj yeem khaws cov dej noo thiab txhim kho cov tawv nqaij tawv zoo ib yam li glycerin.
4. Xylitol, ua qhov zoo tshaj plaws hloov khoom qab zib rau cov neeg mob ntshav qab zib, tuaj yeem siv dav hauv cov kua txiv hmab txiv ntoo, kas fes, mis nyuj, qhob cij, khoom qab zib thiab lwm yam khoom noj uas tsis muaj qab zib.
5. Nws yog lub hauv paus phem rau cov kab mob thiab tsis tuaj yeem fermented los ntawm cov poov xab.Kev ua zaub mov nrog Xylitol tuaj yeem khaws cia ntev dua yam tsis muaj kev khaws cia.
6. Xylitol tuaj yeem txhawb kev ua haujlwm ntawm cov kab mob salutary thiab txhim kho kev tiv thaiv ntawm lub cev.Xylitol tuaj yeem nqus tau ntau lub taub hau dua li lwm cov polyols, yog li cov khoom noj nrog xylitol muaj qhov txias saj thiab khaws cov khoom noj qub.
7. Ua zoo hloov sucrose, ua cov tais diav xws li qaub & qab zib nqaij npuas lossis ntses, muaj kev nyab xeeb rau cov neeg mob ntshav qab zib.Peb cov lus qhia tsis pub ntau tshaj 40g / hnub rau cov neeg laus thiab ib nrab rau menyuam yaus.
8, Kev noj qab haus huv sweetener: Xylitol qab zib ntawm sucrose, muab rho tawm los ntawm cov khoom siv raw, yog cov khoom qab zib ntuj, tuaj yeem siv rau hauv cov zaub mov tsis muaj suab thaj, khoom qab zib dawb thiab lwm yam khoom noj qab haus huv.
9, Tiv thaiv kab mob caries: Xylitol tsis tuaj yeem nyob hauv lub qhov ncauj kab mob fermentation siv cov hniav caries, kev tiv thaiv kab mob hniav ua haujlwm zoo tshaj plaws hauv txhua qhov qab zib.Nws tuaj yeem siv dav hauv txhua yam khoom siv kho qhov ncauj.
10, Tiv thaiv cov ntshav qabzib: Xylitol tsis cuam tshuam rau cov piam thaj metabolism hauv lub cev, tsis tas yuav txhawb nqa, kuj tuaj yeem dhau ntawm cov cell membrane, absorbed los ntawm lub koom haum.Rau cov neeg mob ntshav qab zib mellitus, cov khoom noj muaj txiaj ntsig, thiab cov tshuaj pab.
11, Txhim kho daim siab ua haujlwm: Xylitol tuaj yeem txhawb cov synthesis ntawm glycogen yuan, txo kev noj cov rog thiab cov protein nyob rau hauv daim siab cov ntaub so ntswg, ua kom muaj kev tiv thaiv thiab kho daim siab, txhim kho daim siab ua haujlwm hauv cov neeg mob daim siab thiab lub siab rog, kev kho mob. ntawm kab mob siab ntawm kev sib deev ntawm tus kab mob siab b, kab mob siab b, kab mob siab ntev thiab daim siab cirrhosis muaj cov nyhuv curative, yog ib qho zoo tagnrho cov tshuaj tiv thaiv kab mob siab rau cov neeg mob.
12, Kev poob phaus muaj nuj nqi: Xylitol piv nrog cov suab thaj zoo tib yam, muaj qhov zoo ntawm cov cua sov tsawg, Xylitol tsuas muaj 2.4 calories ib gram, 40% cua sov tsawg dua li lwm cov carbohydrates, yog li Xylitol tuaj yeem siv tau rau txhua yam khoom noj uas txo qis. hnyav, raws li ib qho kev hloov rau cov suab thaj ntawm qhov ntau ntawm cov cua sov.
13, Txhim kho plab hnyuv muaj nuj nqi: Xylitol tuaj yeem txhawb cov kab mob bifidobacterium proliferation.Txhawb kev loj hlob ntawm cov kab mob hauv plab muaj txiaj ntsig, txhim kho plab hnyuv muaj nuj nqi, muaj kev ua haujlwm siab heev, yog ib hom kev cog lus ua haujlwm ntxiv.
14, Hygroscopicity, siv los ua ib co dim sum, softer dua sucrose yuav moist, mos thiab lub sij hawm ntev, nyob rau tib lub sij hawm kom ntev lub txee lub neej ntawm cov zaub mov, xws li ua ncuav mog qab zib, qhob cij, thiab lwm yam. chav kawm kom zoo nkauj ntub dej hloov, tsis muaj kev txhawb nqa rau tib neeg cov tawv nqaij.
15, Txhim kho lub palate: noj tau tuaj yeem ua kom zoo txias thiab ua kom lub qhov ncauj zoo dua qub, thaum tom qab khov cov nyhuv zoo dua, tuaj yeem siv rau hauv kev nplij siab ntawm dej txias, khoom qab zib, mis nyuj, kas fes, thiab lwm yam. tshuaj mob caj pas, hnoos syrup, thiab lwm yam. Tseem muaj peev xwm ntxiv peppermint, spearmint, thiab lwm yam. Cov zaub mov tsw.
16, Ntev lub neej txee: Xylitol los ntawm cov poov xab fermentation, tsis zoo rau microbial kab lis kev cai nruab nrab, qab zib kav ntev, yog li nws tuaj yeem ua rau nws lub neej txee ntev.
17, Tsis txhob tsim cov tshuaj tiv thaiv maillard Browning: Xylitol tsis muaj aldehyde pawg thiab ketone pawg hauv cov qauv, cua sov tsis tsim cov tshuaj tiv thaiv maillard Browning, tuaj yeem ua rau cov khoom sib txawv ntawm cov khoom ci.
