Hot sale gluconolactone - Fumaric Acid CAS 110-17-8 High Purity 99.5%~100.5% – Ruifu

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Hot sale gluconolactone - Fumaric Acid CAS 110-17-8 High Purity 99.5%~100.5% – Ruifu Detail:

Manufacturer Supply with High Purity and Stable Quality
Name: Fumaric Acid
CAS: 110-17-8
High Quality, Commercial Production

Chemical Name	Fumaric Acid
Synonyms	trans-2-Butenedioic Acid
CAS Number	110-17-8
CAT Number	RF-PI156
Stock Status	In Stock, Production Scale Up to Tons
Molecular Formula	C4H4O4
Molecular Weight	116.07
Melting Point	287℃
Density	1.62
Brand	Ruifu Chemical

Item	Specifications
Appearance	White Crystalline Powder or Granules, Acidity
Solubility	Soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform
Purity	99.5%~100.5% (as C4H4O4 on the dried basis)
Arsenic (As)	≤2 mg/kg
Lead	≤2 mg/kg
Cadmium (Cd)	≤1ppm
Heavy Metals (as Pb)	≤2ppm
Maleic Acid	≤0.10%
Other Max. Single Impurity	≤0.10%
Other Total Impurities	≤0.20%
Moisture (K.F)	≤0.50%
Residue on Ignition	≤0.10%
Total Aerobic Bacteria	≤1000cfu/g
Molds and Yeast	≤100cfu/g
E. Coli	Not Detectable
Test Standard	Chinese Pharmacopoeia; GB 25546-2010; FCC; USP
Use	Food Additives; Pharmaceutical Intermediates; Organic Synthesis

Package: Bottle, Aluminum foil bag, Cardboard drum, 25kg/Drum, or according to customer’s requirement.

Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.

Fumaric Acid (CAS: 110-17-8) is an important kind of organic chemical raw materials as well as the intermediate of fine chemical products. Meanwhile, it is also an important kind of derivatives of maleic anhydride, being widely used in food, coatings, resins and plasticizers. In the food industry, Fumaric Acid (CAS: 110-17-8), used as souring agent, can be applied to soft drinks, western-style wine, cold drinks, fruit juice concentrate, canned fruit, pickles and ice cream. As an acidic substance used as solid beverage gas production agent, it has excellent bubble durability with delicate product organization.
Fumaric Acid (CAS: 110-17-8) has been used as a food acidulant since 1946. As a food additive, it is used as an acidity regulator and can be denoted by the E number E297. Chemically it is an unsaturated dicarbonic acid and is part of the citric acid cycle.
Fumaric Acid (CAS: 110-17-8) is a common food additive included in many processed foods to keep them stable and to add tartness. The substance has a more sour flavor than citric acid, another common food additive. Fumaric Acid (CAS: 110-17-8) occurs naturally in fumitory, bolete mushrooms, lichen and Iceland moss. As an additive, fumaric acid is produced synthetically, mainly from malic acid from apples. Fumaric acid as an additive is regulated under the Codex Alimentarius General Standard for Food Additives (GSFA), a collection of internationally recognized standards.The U.S. Food and Drug Administration considers it safe.

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