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Boc-His(Tos)-OH CAS 35899-43-5 Pite > 99.0% (HPLC) Faktori
Non chimik: Boc-His(Tos)-OH
CAS: 35899-43-5
Pite:> 99.0% (HPLC)
Aparans: poud blan ak blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-His(Dnp)-OH·IPA CAS 25024-53-7 Pite> 98.5% (HPLC)
Non chimik: Boc-His(Dnp)-OH·IPA
CAS: 25024-53-7
Pite:> 98.5% (HPLC)
Aparans: Limyè jòn poud
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-L-Histidine CAS 17791-52-5 (Boc-His-OH) Pite > 99.0% (HPLC) Faktori
Non chimik: Boc-L-Histidine
Sinonim: Boc-His-OH
CAS: 17791-52-5
Pite:> 99.0% (HPLC)
Aparans: White Fine Crystals
Boc-amino asid, kalite siperyè
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-Glycine CAS 4530-20-5 (Boc-Gly-OH) Pite > 99.0% (HPLC) Faktori
Non chimik: Boc-Glycine
Sinonim: Boc-Gly-OH
CAS: 4530-20-5
Pite:> 99.0% (HPLC)
Aparans: poud blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-Glu (OFm) -OH CAS 123417-18-5 Pite > 98.0% (HPLC)
Non chimik: Boc-Glu (OFm)-OH
CAS: 123417-18-5
Pite:> 98.0% (HPLC)
Aparans: poud blan ak blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-Glu (OcHex) -OH CAS 73821-97-3 Pite > 98.0% (HPLC) faktori
Non chimik: Boc-Glu (OcHex)-OH
CAS: 73821-97-3
Pite:> 98.0% (HPLC)
Aparans: poud blan ak blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-Glu (OtBu) -OH CAS 13726-84-6 Pite > 99.0% (HPLC) faktori
Non chimik: Boc-Glu (OtBu)-OH
CAS: 13726-84-6
Pite:> 99.0% (HPLC)
Aparans: poud blan ak blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-Glu (OBzl) -OH CAS 13574-13-5 Pite > 98.0% (HPLC) faktori
Non chimik: Boc-Glu (OBzl)-OH
CAS: 13574-13-5
Pite:> 98.0% (HPLC)
Aparans: poud blan ak blan
Boc-amino asid ak dérivés, meyè kalite
Contact: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-D-Glu-OBzl CAS 34404-30-3 Pite > 99.0% (HPLC) faktori
Non chimik: Boc-D-Glu-OBzl
CAS: 34404-30-3
Pite:> 99.0% (HPLC)
Aparans: poud blan ak blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-L-Glutamik Asid CAS 2419-94-5 (Boc-Glu-OH) Pite> 98.0% (HPLC) Faktori
Non Chimik: Boc-L-Glutamic Asid
Sinonim: Boc-Glu-OH
CAS: 2419-94-5
Pite:> 98.0% (HPLC)
Aparans: poud blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-Gln(Trt)-OH CAS 132388-69-3 Pite> 98.5% (HPLC) Faktori
Non chimik: Boc-Gln(Trt)-OH
CAS: 132388-69-3
Pite:> 98.5% (HPLC)
Aparans: poud blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-L-Glutamine CAS 13726-85-7 (Boc-Gln-OH) Pite> 98.0% (HPLC) Faktori
Non chimik: Boc-L-Glutamine
Sinonim: Boc-Gln-OH
CAS: 13726-85-7
Pite:> 98.0% (HPLC)
Aparans: poud blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-Cys(Trt)-OH CAS 21947-98-8 Pite > 99.0% (HPLC) Faktori
Non: N-Boc-S-Trityl-L-Cysteine
Sinonim: Boc-Cys(Trt)-OH
CAS: 21947-98-8
Pite:> 99.0% (HPLC)
Aparans: poud blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Boc-Cys(pMeOBzl)-OH CAS 18942-46-6 Pite> 98.0% (HPLC, TLC)
Non chimik: Boc-Cys(pMeOBzl)-OH
Sinonim: Boc-Cys(Mob)-OH
CAS: 18942-46-6
Pite:> 98.0% (HPLC, TLC)
Aparans: poud blan ak blan
Boc-amino asid ak dérivés, meyè kalite
Kontakte: Dr Alvin Huang
Mobile/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
