5-Azacytosine CAS 931-86-2 Ịdị ọcha ≥99.5% (HPLC) Ụlọ ọrụ dị ọcha

Nkọwa dị mkpirikpi:

Aha ọgwụ: 5-Azacytosine

Isi: 931-86-2

Ọdịdị: White ma ọ bụ Gbanyụọ-White Crystalline ntụ ntụ

Dị ọcha: ≥99.5% (HPLC)

Ogo dị elu, mmepụta azụmahịa

Inquiry: alvin@ruifuchem.com


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Ngwaahịa ndị emetụtara

Mkpado ngwaahịa

Nkọwa:

Onye nrụpụta nwere ịdị ọcha dị elu, mmepụta azụmahịa
Aha Chemical: 5-Azacytosine CAS: 931-86-2

Njirimara kemịkalụ:

Aha 5-Azacytosine
Ụdị okwu 2-Amino-4-hydroxy-1,3,5-triazine;4-Amino-1,3,5-triazin-2(1H) -otu
Nọmba CAS 931-86-2
Nọmba CAT RF-PI173
Ọnọdụ Ahịa N'ọkwa, Mpụta Ihe ruru Tọn
Usoro ihe omimi C3H4N4O
Ibu molekụla 112.09
Ụdị Ruifu Chemical

Nkọwapụta:

Ihe Nkọwapụta
Ọdịdị Ntụ ntụ kristal na-acha ọcha ma ọ bụ gbanyụọ
Ọnwụ na ihicha ≤0.50%
Mmiri (KF) ≤0.50%
Ihe fọdụrụ na mgbanye ≤0.20%
Ọla dị arọ ≤20ppm
6-Methyl-5-Azacytosine ≤1.0%
6-Amino-5-Azacytosine ≤1.0%
2,4-Diaminotriazine ≤0.80%
2,4,6-Traminotriazine ≤0.50%
adịghị ọcha na RRT 1.5 ≤0.80%
Ihe adịghị ọcha ndị ọzọ niile ≤0.20%
Ụzọ ịdị ọcha / nyocha ≥99.5% (HPLC)
Nlele ọkọlọtọ Standardkpụrụ ụlọ ọrụ
Ojiji Ndị n'etiti ọgwụ;Organic Synthesis

Ngwungwu & Nchekwa:

ngwugwu: Kalama, Aluminom foil bag, kaadiboodu drum, 25kg / Drum, ma ọ bụ dị ka ndị ahịa chọrọ.

Ọnọdụ Nchekwa:Na-echekwa n'ime akpa ndị a kpuchiri ekpuchi na ebe dị jụụ na nke kpọrọ nkụ;Chebe pụọ na ọkụ, mmiri mmiri na ọrịa nje.

Uru:

1

Ajụjụ:

Ngwa:

Shanghai Ruifu Chemical Co., Ltd. bụ onye na-emepụta ihe na onye na-ebubata 5-Azacytosine (CAS: 931-86-2) nwere àgwà dị elu, nke a na-ejikarị eme ihe na njikọ organic, njikọ nke intermediates ọgwụ na Active Pharmaceutical Ingredient (API).

5-Azacytosine (CAS: 931-86-2) nwere ike igbochi uto nke Escherichia coli ma jiri ya mee ihe dị ka cytosine kachasị dị irè maka ịmepụta nke ọhụrụ antiviral na mgbochi tumor ọgwụ.5-Azacytidine bụ analọg kemịkalụ nke cytidine ma na-arụ ọrụ dị ka onye nnọchi anya hypomethylating.5-Azacytidine bụ DNA methyltransferase inhibitor nke na-eme ka demethylation na mweghachi nke mkpụrụ ndụ ihe nketa gbachiri nkịtị.

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