CHES CAS 103-47-9 Ịdị Ọcha> 99.5% (Titration) Ihe nchekwa ihe ndị dị ndụ
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of CHES (CAS: 103-47-9) with high quality, commercial production. Welcome to order. Please contact: alvin@ruifuchem.com
Aha Chemical | CHES |
Ụdị okwu | 2-Cyclohexylaminoethanesulfonic acid;N-Cyclohexyl-2-Aminoethanesulfonic Acid;N-Cyclohexyltaurine |
Nọmba CAS | 103-47-9 |
Nọmba CAT | RF-PI1667 |
Ọnọdụ Ahịa | N'ọkwa, Mpụta Ihe ruru Tọn |
Usoro ihe omimi | C8H17NO3S |
Ibu molekụla | 207.29 |
Ụdị | Ruifu Chemical |
Ihe | Nkọwapụta |
Ọkwa | Ọkwa Nleba Molecular |
Ọdịdị | White Crystalline ntụ ntụ |
Ụzọ ịdị ọcha / nyocha | > 99.5% (Titration) |
Mmiri (nke Karl Fischer) | ≤1.00% |
Ihe fọdụrụ na mgbanye | ≤0.10% |
Solubility (5% na H2O) | Enweghị agba na zuru oke |
UV A260nm | ≤0.04 (0.1M na H2O) |
UV A280nm | ≤0.05 (0.1M na H2O) |
pH (1% aq. Ngwọta) | 5.0-6.0 |
Ọla dị arọ (Pb) | ≤5 ppm |
Chloride (CI) | ≤0.05% |
Ígwè (Fe) | ≤0.001% |
Metal Trace Analysis | (ICP-MS) ≤5 ppm (Mkpokọta: Ag, As, Bi, Cd, Cu, Hg, Mo, Pb, Sb, Sn) |
Oke pH bara uru | 8.6-10.0 |
pKa (na 25 ℃) | 9.3-9.7 |
Spectrum infrared | Dabara na Ọdịdị |
Nlele ọkọlọtọ | Standardkpụrụ ụlọ ọrụ |
Ojiji | Ihe nchekwa ndu;Ngwa ihe nchekwa Good's maka nyocha ihe ndụ ndụ |
ngwugwu: Kalama, Aluminom foil bag, 25kg / Cardboard Drum, ma ọ bụ dị ka ndị ahịa chọrọ.
Ọnọdụ Nchekwa:Na-echekwa n'ime akpa ndị a kpuchiri ekpuchi na ebe dị jụụ na nke kpọrọ nkụ;Chebe site na ìhè na mmiri mmiri.
CHES (CAS: 103-47-9) bụ ihe nchekwa zwitterionic bara uru na pH nso 8.6 ~ 10.0.A na-ahụta CHES dị ka ihe nchekwa Good′s maka njiri mara onwe ya yana ihe dakọtara.A na-ejikarị ya eme ihe dị ka ihe nchekwa nke a na-eji maka nyocha na usoro pH dabere na enzymology.A na-eji ya na nkwụsi ike protein ma ọ dịghị emekọrịta ihe na ọla.E gosiputara CHES nwere mmekọ dị elu na-enweghị atụ maka ebe njikọ iodoacetate nke mmanya dehydrogenase nke imeju.A na-eji ya dị ka ihe nchekwa mbufe maka blotting mgbasa na electroblotting;Ihe ngwọta crystallization dị irè maka protein dị iche iche;ihe nchekwa nke enzymes;Ihe nchekwa na-ekekọta na eluent na chromatography mgbanwe cation;Ihe nchekwa na-agba ọsọ na electrophoresis capillary;Kwesịrị ekwesị maka ojiji na Bicinchoninic Acid (BCA) Assay.