Glycylglycine CAS 556-50-3 (H-Gly-Gly-OH) Nyocha 98.5 ~ 100.5% Ụlọ ọrụ dị elu

Nkọwa dị mkpirikpi:

Aha ọgwụ: Glycylglycine

Ụdị okwu: H-Gly-Gly-OH;Gly-Gly;Diglycine

Ọnọdụ: 556-50-3

Nyocha: 98.5 ~ 100.5%

Ọdịdị: kristal ọcha ma ọ bụ ntụ ntụ kristal

Kpọtụrụ: Dr. Alvin Huang

Mobile/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Nkọwa ngwaahịa

Ngwaahịa ndị emetụtara

Mkpado ngwaahịa

Nkọwa:

Shanghai Ruifu Chemical Co., Ltd. bụ onye na-emepụta ihe na onye na-ebubata Glycylglycine (H-Gly-Gly-OH; Gly-Gly) (CAS: 556-50-3) nke nwere oke mma, mmepụta azụmahịa.A na-ere Glycylglycine nke ọma ma n'ahịa ụlọ na nke mba ọzọ, ndị ahịa na-akwado ya nke ukwuu.Anyị nwere ike ịnye nnyefe zuru ụwa ọnụ, obere na nnukwu ọnụọgụ dị.Nnọọ ịtụ.Please contact: alvin@ruifuchem.com

Njirimara kemịkalụ:

Aha Chemical Glycylglycine
Ụdị okwu H-Gly-Gly-OH;Gly-Gly;Glycylglycine Free base;Gly-Gly Free base;Gly2;N-Glycylglycine;Diglycine;Glycine dipeptide;α-Glycylglycine;2- (Aminoacetamido) acetic acid
Ọnọdụ Ahịa N'ahịa, ikike nrụpụta 300 tọn kwa afọ
Nọmba CAS 556-50-3
Usoro ihe omimi C4H8N2O3
Ibu molekụla 132.12
Ebe Na-agbaze 220.0 ~ 240.0 ℃ (Dec.)
Solubility na Mmiri Soluble na mmiri (132 g / L) na 20 ℃, na ntakịrị Solube na Ethanol
COA & MSDS Dị
Ụdị Ruifu Chemical

Nkọwapụta:

Ihe Nkọwapụta
Ọdịdị Crystal White ma ọ bụ ntụ ntụ kristal
Ọnọdụ Ngwọta (Nfefe) doro anya na enweghị agba> 95.0% (0.4g / 20mL Mmiri)
Chloride (dị ka Cl) ≤0.020%
Sulfate (SO4) ≤0.020%
Ammonium (NH4) ≤0.020%
Iron (dị ka Fe) ≤30ppm
Ọla dị arọ (Pb) ≤10ppm
Arsenic (dị ka As2O3) ≤1.0pm
Amino acid ndị ọzọ Achọghị chromatographically
Ọnwụ na ihicha <0.20% (na 105 ℃ maka awa 4)
Ihe fọdụrụ na mgbanye (Sulfated) <0.10%
Nyocha 98.5 ~ 100.5%
Ụzọ ịdị ọcha / nyocha > 99.0% (HPLC)
pH 4.5 ~ 6.0 (20℃, 1M IN H2O)
Spectrum infrared Dabara na Ọdịdị
Nlele ọkọlọtọ AJI97
Ndụ shelf Ọnwa 24 n'okpuru nkwakọ ngwaahịa izizi ma ọ bụrụ na echekwara ya nke ọma

Usoro ule AJI97:

Glycylglycine (CAS: 556-50-3) Usoro ule AJI97
Glycylglycine, mgbe akpọnwụwo, nwere ihe na-erughị 98.0 pasent na ọ bụghị ihe karịrị 100.5 pasent nke Glycylglycine (C4H8N2O3).
Solubility (H2O, g/100g): 14.3 (25 ℃)
Nkọwapụta:
Ọnọdụ Ngwọta (Nfefe): 0.4g na 20ml nke H2O, spectrophotometer, 430nm, 10mm cell ọkpụrụkpụ.
Chloride (Cl): 0.7g, A-1, ntụgharị: 0.40ml nke 0.01mol/L HCl
Sulfate (SO4): 1.2g, (1), ntụgharị: 0.50ml nke 0.005mol/L H2SO4
Ígwè (Fe): 0.5g, ntụgharị: 1.5ml nke Ígwè Std.(0.01mg/ml)
Ọla dị arọ (Pb): 2.0g, (1), ntụgharị: 2.0ml nke Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ntụgharị: 2.0ml nke As2O3 Std.
Amino acid ndị ọzọ: Nlele ule: 10μg, G-1-a
Ọnwụ na ihicha: na 105 ℃ maka awa 4
Ihe fọdụrụ na mgbanye (Sulfated): AJI Test 13
Nyocha: Mịrị amị sample, 130mg, (1), 3ml nke formic acid, 50ml nke glacial acetic acid, 0.1mol/L HCLO4 1ml=13.212mg C4H8N2O3
pH: 1.0g na 10ml nke H2O
Oke nchekwa akwadoro na ọnọdụ: arịa ndị siri ike echekwara na okpomọkụ ụlọ a na-achịkwa (1 afọ).

Ngwungwu & Nchekwa:

ngwugwu: Kalama, Aluminom foil bag, 25kg / Cardboard Drum, ma ọ bụ dị ka ndị ahịa chọrọ.

Ọnọdụ Nchekwa:Na-echekwa n'ime akpa ndị a kpuchiri ekpuchi na ebe dị jụụ na nke kpọrọ nkụ;Chebe site na ìhè na mmiri mmiri.

Uru:

1

Ajụjụ:

Ozi nchekwa:

556-50-3 - Ihe egwu na nchekwa
Ihe akara egwu Xi - iwe
Koodu ihe ize ndụ 36 - na-akpasu iwe na anya
Nkọwa nchekwa S24/25 - Zere kọntaktị na akpụkpọ ahụ na anya.
S26 - N'ihe banyere kọntaktị na anya, kpochaa ozugbo na ọtụtụ mmiri ma chọọ ndụmọdụ ahụike.
WGK Germany 3
FLUKA BRAND F CODES 10
TSCA Ee
Koodu mpaghara:: 2922509099

Ngwa:

Glycylglycine (Gly-Gly) (CAS: 556-50-3) bụ dipeptide nke glycine, amino acid na-adịghị mkpa, ejiri mee nchọpụta biochemical.Ọ bụ ihe kachasị mfe nke dipeptides niile ma jiri ya mee ihe dị ka mmalite maka nkwadebe nke peptides dị mgbagwoju anya.Glycylglycine, ihe nchekwa ihe ndụ zwitterionic nke a na-ejikarị na nyocha nke ndu na biochemical, yana dịka akụkụ nke usoro ịchọ mma.Ojiji Glycylglycine Buffer: Glycylglycine bụ dipeptide na-ejikwa dị ka onye na-echekwa ihe na nyocha enzymatic yana na usoro ahụike.Ejiri ya dị ka ihe nchekwa lysis, nchekwa na-agba ọsọ na ihe nchekwa mmeghachi omume enzymatic.A na-eji ion mgbanwe chromatography.A na-ejikwa ya rụọ ọrụ dị ka ihe nchekwa bara uru yana oke nchekwa nke 7.5 - 8.9 (na 25 Celsius C).Onye ọrụ bara uru maka nnwale na-enyocha njem na nnabata peptide.

Ngwa nke Glycylglycine na ngwaahịa 1. Nri: nri mmiri ara ehi, nri anụ, nri esi nri, nri pasta, nri flavored, wdg. ụlọ ọrụ mmepụta ihe, ngwaahịa ugbo, batrị, nkedo ziri ezi, wdg 4. Ngwaahịa ụtaba: nwere ike dochie glycerin maka ụta ụtaba, antifreeze moisturizer.5. Ihe ịchọ mma: ihe nchacha ihu, ude mara mma, toner, shampoo, mkpuchi ihu, wdg A na-eji ihe ịchọ mma eme ihe dị ka ihe na-ekpo ọkụ na ọkụ ọkụ maka ngwaahịa nlekọta anụ ahụ.6. Nri: anụ ụlọ mkpọ, nri anụmanụ, nri mmiri, nri vitamin, ngwaahịa ọgwụ anụmanụ, wdg.

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