L-Cysteine Ethyl Ester Hydrochloride CAS 868-59-7 (H-Cys-OEt·HCl) Nyocha 99.0 ~ 101.0% Ụlọ ọrụ
Shanghai Ruifu Chemical Co., Ltd bụ otu n'ime ndị na-ebute ụzọ nke L-Cysteine Ethyl Ester Hydrochloride (H-Cys-OEt·HCl) (CAS: 868-59-7) nwere oke mma.Ruifu Chemical na-enye usoro amino asịd na ihe mpụta.Ngwaahịa anyị na-ewu ewu n'ụlọ na ná mba ọzọ ma ndị ahịa kwadoro ya nke ukwuu.Anyị nwere ike ịnye nnyefe zuru ụwa ọnụ, ọnụahịa asọmpi, obere na nnukwu ọnụọgụ dị.Ịzụta H-Cys-OEt·HCl,Please contact: alvin@ruifuchem.com
Aha Chemical | L-Cysteine Ethyl Ester Hydrochloride |
Ụdị okwu | H-Cys-OEt·HCl;L-Cys-OEt·HCl;L-Cysteine Ethyl Ester HCl;L-Cysteine Ethyl Ester Monohydrochloride;Ethyl Cysteinate HCl;Ethyl L-Cysteinate Hydrochloride;(R) -Ethyl 2-Amino-3-Mercaptopropanoate Hydrochloride;Ethyl (R) -2-Amino-3-Mercaptopropionate Monohydrochloride |
Ọnọdụ Ahịa | N'ahịa, Ikike Mmepụta Tọn 20 kwa ọnwa |
Nọmba CAS | 868-59-7 |
Usoro ihe omimi | C5H11NO2S·HCl |
Ibu molekụla | 185.67 |
Ebe Na-agbaze | 120.0 ruo 128.0 ℃ |
Njupụta | 1.391 |
Mmetụta | Hygroscopic.Okpomọkụ nwere mmetụta |
Mmiri Solubility | Soluble nke ukwuu n'ime mmiri, ọ fọrọ nke nta ka ọ bụrụ nghọta |
Solubility | Soluble n'efu na methanol na ethanol.Na Chlorform na-adịghị edozi ya |
Okpomọkụ nchekwa. | Edechiri ya na nkụ, na-echekwa na okpomọkụ ụlọ |
COA & MSDS | Dị |
Nhazi | Amino Acids & Mwepụta |
Ụdị | Ruifu Chemical |
Koodu egwu | Xi - mgbakasị ahụ | RTECS | HA 1820000 |
Nkwupụta ihe egwu | 36/37/38 | TSCA | Ee |
Nkwupụta nchekwa | 24/25-36-26 | Koodu HS | 293090909 |
WGK Germany | 2 |
Ihe | Ụkpụrụ nyocha | Nsonaazụ |
Ọdịdị | kristal ọcha ma ọ bụ ntụ ntụ kristal;Acid ụtọ | Dabara |
njirimara | Infrared absorption Spectrum | Dabara |
Ntụgharị a kapịrị ọnụ [α]20/D | -10.0° ruo -13.0°(C=8 na 1mol/L HCl) | -11.7° |
Ọnọdụ Ngwọta (Nfefe) | Dị ọcha na enweghị agba ≥98.0% | 98.3% |
Chloride (Cl) | 18.80 ~ 19.28% | Dabara |
Sulfate (SO4) | ≤0.010% | <0.010% |
Ọla dị arọ (Pb) | ≤10ppm | <10ppm |
Arsenic (As2O3) | ≤1.0pm | <1.0pm |
Ihe ndị emetụtara A | ≤1.50% | Dabara |
Ihe ndị emetụtara B | ≤0.50% | Dabara |
Ọnwụ na ihicha | ≤0.30% | 0.20% |
Ihe fọdụrụ na mgbanye (Sulfated) | ≤0.10% | 0.08% |
Nyocha | 99.0 ruo 101.0% | 99.5% |
Uru pH | 2.5 ruo 3.5 (1.0g na 20ml nke H2O) | 2.7 |
Mmechi | Ngwaahịa a sitere na nkwekọrịta nyocha na ọkọlọtọ AJI97 |
L-Cysteine Ethyl Ester Monohydrochloride, mgbe akpọnwụwo, nwere ihe na-erughị 99.0 pasent na ọ bụghị karịa 101.0 pasent nke L-Cysteine Ethyl Ester Monohydrochloride (C5H11NO2S·HCl).
Nkọwa: kristal ọcha ma ọ bụ ntụ ntụ kristal, uto acid
Na-agbaze nke ukwuu na mmiri, na-agbaze na methanol na ethanol.ihe fọrọ nke nta ka ọ bụrụ ihe a na-adịghị ahụkebe na chlorform
Ihe ngwọta, mgbe ekwe ka ọ kwụ ọtọ, jiri nwayọọ nwayọọ na-agbaze iji mepụta ísì nke hydrogen sulfide.
Solubility (H2O, g/100g): ihe dị ka 100 (25 ℃)
Nchọpụta: (1) Kpebie ụdị nnabata infrared nke Cysteine Ethylester Monohydrochloride dị ka eduzi ya na usoro potassium bromide disk n'okpuru Infrared Spectrophotometry, ma were ụdịdị dị iche iche na Reference Spectrum: ụdịdị abụọ ahụ na-egosipụta ike nke absorption n'otu ọnụọgụ ebili mmiri ahụ.
(2) Ngwọta nke L-Cysteine Ethyl Ester Monohydrochloride (1 n'ime 20) na-anabata ule Qualitative (1) maka chloride.
Ntụgharị a kapịrị ọnụ [α] 20/D: nlele akpọnwụwo, C=8, 1mol/L HCl
Ọnọdụ Ngwọta (Nfefe): 0.5g na 20ml nke H2O, spectrophotometer, 430nm, 10mm cell ọkpụrụkpụ.
Chloride (Cl): nlele akọrọ, 370mg, B-2
Sulfate (SO4): 2.4g, (1), ntụgharị: 0.50ml nke 0.01mol/L H2SO4
Ọla dị arọ (Pb): 2.0g, (1), ntụgharị: 2.0ml nke Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ntụgharị: 2.0ml nke As2O3 Std.
Ihe ndị metụtara: chromatography mmiri
Ọnwụ na ihicha: Na oghere, P2O5, na ụlọ okpomọkụ maka awa 5.
Ihe fọdụrụ na mgbanye (Sulfated): AJI Test 13
Nyocha: Mịrị amị sample, 250mg, 0.05ml/L I2 1ml=18.567mg C5H11NO2S·HCl
pH: 1.0g na 20ml nke H2O
Oke nchekwa akwadoro na ọnọdụ: arịa ndị siri ike echekwara na ụlọ okpomọkụ a na-achịkwa (1/2 afọ).
ngwugwu: Fluorinated karama, 25kg / akpa, 25kg / Cardboard Drum, ma ọ bụ dị ka ndị ahịa chọrọ.
Ọnọdụ Nchekwa:Hygroscopic.Chekwaa n'ime akpa mechiri emechi n'ụlọ nkwakọba ihe dị jụụ, kpọrọ nkụ na ikuku ikuku na-anọghị n'ihe na-ekwekọghị ekwekọ.Chekwaa pụọ na mmiri mmiri na ihe ndị na-eme oxidizing.
Kedu ka esi azụta?Biko kpọtụrụDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Ahụmịhe afọ 15?Anyị nwere ihe karịrị 15 afọ nke ahụmahụ na mmepụta na mbupụ nke a dịgasị iche iche nke elu mma pharmaceutical intermediates ma ọ bụ ezi kemịkal.
Isi ahịa?Na-ere ahịa ụlọ, North America, Europe, India, Korea, Japanese, Australia, wdg.
Uru?Ogo kachasị elu, ọnụ ahịa dị ọnụ ala, ọrụ ọkachamara na nkwado teknụzụ, nnyefe ngwa ngwa.
OgoNkwenye?Usoro njikwa mma siri ike.Ngwá ọrụ ọkachamara maka nyocha gụnyere NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, wdg.
Ihe atụ?Ọtụtụ ngwaahịa na-enye ihe nlele efu maka nyocha dị mma, ndị ahịa kwesịrị ịkwụ ụgwọ mbupu.
Nyocha ụlọ ọrụ?Nnabata nyocha ụlọ ọrụ.Biko mee oge oge tupu oge eruo.
MOQ?Enweghị MOQ.A na-anabata obere usoro.
Oge Mbuga ozi? Ọ bụrụ n'ime ngwaahịa, ekwenyere nnyefe ụbọchị atọ.
Ụgbọ njem?Site Express (FedEx, DHL), nke ikuku, site n'oké osimiri.
Akwụkwọ?Mgbe ọrụ ahịa gasịrị: COA, MOA, ROS, MSDS, wdg nwere ike ịnye.
Synthesis omenala?Nwere ike ịnye ọrụ nhazi ahaziri iche ka ọ dabara mkpa nyocha gị nke ọma.
Usoro ịkwụ ụgwọ?A ga-ebu ụzọ ziga akwụkwọ ọnụahịa Proforma mgbe nkwenye nke iwu, kpuchiri ozi ụlọ akụ anyị.Ịkwụ ụgwọ site na T/T (Telex Nyefee), PayPal, Western Union, wdg.
L-Cysteine Ethyl Ester Hydrochloride (H-Cys-OEt·HCl) (CAS: 868-59-7) bụ hydrochloride ụdị ethyl ester nke L-Cysteine (C995000) nke bụ amino acid na-adịghị mkpa a na-ejikarị na nri. ihe mgbakwunye, ịchọ mma, ụlọ ọrụ ọgwụ.A na-ejikwa ya maka reagents biochemical.
1. N'ihi na ọgwụgwọ nke redioaktivu ọgwụ ọjọọ, arọ metal nsi, na-egbu egbu ịba ọcha n'anya, serum ọrịa, wdg, na ike igbochi imeju necrosis.Ojiji ya na usoro onunu ogwu: intramuscular injection, 100 ~ 200mg oge ọ bụla, 1 ~ 2 ugboro n'ụbọchị.
2. A na-eji ihe ịchọ mma eme ihe maka perm fine, sunscreen, isi ísì uto ntutu, nlekọta ntutu dị mma.
3. Dị ka ihe mgbakwunye nri, nke a na-eji na achịcha na-akwalite nhazi nke gluten ma kwalite gbaa ụka, ebu, gbochie oxidation.Maka ihe ọṅụṅụ mkpụrụ osisi eke, iji gbochie oxidation na mgbanwe agba nke vitamin C.