L- (+) - Lactic Acid CAS 79-33-4 Assay 90.0% ~ 93.0% EE ≥98.0% Nnukwu Ọcha
Ebunye ya na ịdị ọcha dị elu, mmepụta azụmahịa
DL-Lactic Acid CAS 50-21-5
D-(-) Lactic Acid CAS 10326-41-7
L-(+)-Lactic Acid CAS 79-33-4
Aha Chemical | L- (+) - Lactic acid |
Ụdị okwu | L-lactic acid;(S) -2-Hydroxypropionic Acid;Sarcolactic acid |
Nọmba CAS | 79-33-4 |
Nọmba CAT | RF-CC259 |
Ọnọdụ Ahịa | N'ọkwa, Mpụta Ihe ruru Tọn |
Usoro ihe omimi | C3H6O3 |
Ibu molekụla | 90.08 |
Ebe Na-agbaze | 52.0 ~ 54.0 ℃ |
Njupụta | 1.206 g/mL na 25 Celsius C |
Ntụgharị uche | n20/D 1.427 |
Ọnọdụ mbupu | Ebugara n'okpuru okpomọkụ gburugburu |
Ụdị | Ruifu Chemical |
Ihe | Nkọwapụta |
Ọdịdị | Mmiri Viscous na-enweghị isi na-acha odo odo |
Isi | Obere acidity |
Agba | ≤50APHA |
Njupụta | 1.210 ~ 1.220 (20/20 ℃) |
Methanol | ≤0.20% v/w |
Chloride (Cl) | ≤0.001% |
Sulfate (SO4) | ≤0.001% |
Ọla dị arọ (Pb) | ≤0.0005% |
Ígwè (Fe) | ≤0.001% |
Arsenic (dị ka) | ≤1.0mg/kg |
Fatty Acids na-agbanwe agbanwe | tozuru oke |
Nnu Calcium | tozuru oke |
Solubility na Ether | tozuru oke |
Citric acid, oxalic acid, phosphoric acid na tartaric acid | tozuru oke |
Na-ebelata shuga | tozuru oke |
Cyanide (mg/kg) | tozuru oke |
Ngwa ngwa Carbonizable | tozuru oke |
Ihe fọdụrụ na mgbanye | ≤0.10% |
Nyocha | 90.0% ~ 93.0% |
EE | ≥98.0% |
Nlele ọkọlọtọ | Ụkpụrụ ụlọ ọrụ;FCC |
Ojiji | Ngwakọta Chiral;Ndị n'etiti ọgwụ;Ihe mgbakwunye nri |
ngwugwu: Kalama, 25kg / gbọmgbọm ma ọ bụ 250kg Plastic drum, ma ọ bụ dị ka ndị ahịa chọrọ.
Ọnọdụ Nchekwa:Na-echekwa n'ime akpa ndị a kpuchiri ekpuchi na ebe dị jụụ na nke kpọrọ nkụ;Chebe site na ọkụ, mmiri mmiri na ụmụ ahụhụ.
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Shanghai Ruifu Chemical Co., Ltd. bụ onye na-emepụta ihe na onye na-ebubata L- (+) - Lactic Acid (CAS: 79-33-4) nwere àgwà dị elu, nke a na-ejikarị eme ihe na njikọ organic, njikọ nke intermediates ọgwụ na ọgwụ na-arụ ọrụ ọgwụ. njikọ (API).L-(+)-Lactic acid (CAS: 79-33-4) nwekwara ike iji dị ka ihe mgbakwunye nri.
L- (+) - Lactic acid (CAS: 79-33-4) bụ chiral synthon bara uru, ihe mgbochi maka depsipeptides.L- (+) - Lactic acid bụ ihe etiti na gbaa ụka shuga.Ọ na-arụ ọrụ dị mkpa n'ọtụtụ usoro biochemical.Ọ bụ isi ihe dị n'ime nri a na-edozi dịka yogọt, cheese cheese, koumiss na kombucha.Ọ na-enye utoojoo achịcha na utoojoo achịcha.Ọ na-achọta ngwa na ọgwụ ọgwụ iji kwadebe lactates na-edozi mmiri, nkwadebe n'elu na ihe ịchọ mma.Ọ na-arụ ọrụ dị ka ihe nchekwa nri, onye na-esi ísì ụtọ, onye na-agwọ ọrịa, onye na-eme ihe na-ekpo ọkụ, ihe nchacha ncha na ihe na-egbochi nje.Ọ bụ akụkụ na-arụ ọrụ nke ngwọta Ringer's lactated na ngwọta Hartmann.Ọzọkwa, a na-eji ya maka ịmịghachi mmiri mgbe ọbara nwụsịrị n'ihi trauma na ịwa ahụ.L- (+) - Ngwọta Lactic acid bụ mkpụrụ maka lactic acid dehydrogenase (LDH) enzymes.
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