L-Phenylalanine CAS 63-91-2 (H-Phe-OH) Nyocha 98.5 ~ 101.5% Ụlọ ọrụ dị elu
Shanghai Ruifu Chemical Co., Ltd. bụ onye na-emepụta ihe na onye na-ebubata L-Phenylalanine (H-Phe-OH) (Abbreviated Phe ma ọ bụ F) (CAS: 63-91-2) nwere àgwà dị elu, ikike mmepụta 5000 Ton kwa afọ. .Ruifu Chemical na-enye usoro amino asịd.Anyị nwere ike ịnye COA, nnyefe zuru ụwa ọnụ, obere na nnukwu ọnụọgụ dị.Ọ bụrụ na ị nwere mmasị na L-Phenylalanine,Please contact: alvin@ruifuchem.com
Aha Chemical | L-Phenylalanine |
Ụdị okwu | H-Phe-OH;L-Phe;Ebibiri Phe ma ọ bụ F;(S)-(-)-Phenylalanine;(S) -2-Amino-3-Phenylpropionic Acid;L-beta-Phenylalanine;L-2-Amino-3-Phenylpropionic acid;(S) -α-Amino-β-Phenylpropionic Acid;(S)-α-Aminohydrocinnamic Acid |
Ọnọdụ Ahịa | N'ahịa, ikike nrụpụta 5000 tọn kwa afọ |
Nọmba CAS | 63-91-2 |
Usoro ihe omimi | C9H11NO2 |
Ibu molekụla | 165.19 |
Ebe Na-agbaze | 270.0 ~ 275.0 ℃ (dc.) (ọkụ) |
Njupụta | 1.29 |
Solubility | Soluble n'efu na formic acid, na-echekwa soluble n'ime mmiri.Na-adịghị ike na Ethanol na Ether.Na-agbaze n'ime mmiri hydrochloric acid |
Okpomọkụ nchekwa. | Edechiri ya na nkụ, na-echekwa na okpomọkụ ụlọ |
COA & MSDS | Dị |
Nhazi | Amino acid mmepụta |
Ụdị | Ruifu Chemical |
Koodu egwu | C | RTECS | AY7535000 |
Nkwupụta ihe egwu | 36/37/38-34 | F | 10 |
Nkwupụta nchekwa | 22-24/25-37/39-45-36/37/39-27-26 | TSCA | Ee |
WGK Germany | 3 | Koodu HS | 2922491990 |
Ihe | Ụkpụrụ nyocha | Nsonaazụ |
Ọdịdị | Crystal White ma ọ bụ ntụ ntụ kristal | Dabara |
njirimara | Infrared absorption | Dabara |
Ntụgharị akọwapụtara | -33.5° ruo -35.2°(C=2, H2O) | -33.8° |
Ọnọdụ Ngwọta | ≥98.0% (Nfefe) | 98.3% |
Chloride (Cl) | ≤0.020% | <0.020% |
Sulfate (SO4) | ≤0.020% | <0.020% |
Ammonium (NH4) | ≤0.020% | <0.020% |
Ígwè (Fe) | ≤10ppm | Dabara |
Ọla dị arọ (Pb) | ≤10ppm | Dabara |
Arsenic (As2O3) | ≤1.0pm | Dabara |
Amino acid ndị ọzọ | Na-emezu ihe achọrọ | Dabara |
Ọnwụ na ihicha | ≤0.20% (na 105 ℃, 3 awa) | 0.16% |
Ihe fọdụrụ na mgbanye | ≤0.10% | 0.04% |
Nyocha | 98.5 ~ 101.0% (Titration: Anhydrous ndabere) | 99.7% |
Nnwale pH | 5.4 ~ 6.0 (1.0g na 100ml nke H2O) | 5.8 |
Mmalite | Isi mmalite na-abụghị anụmanụ | Dabara |
Ihe mgbaze fọdụrụnụ | Dabara | Dabara |
Mmechi: Ngwaahịa a site na nkwekọrịta nyocha na ọkọlọtọ FCC Ⅳ, AJI97;JP;USP |
L-Phenylalanine, mgbe akpọnwụwo, nwere ihe na-erughị 98.5% nke C9H11NO2.
Nkọwa L-Phenylalanine pụtara dị ka kristal ọcha ma ọ bụ ntụ ntụ kristal.Ọ na-esighị isi ma ọ bụ na-esighị ike e ji mara ya, na-enwekwa uto ilu.Ọ na-agbaze n'efu na formic acid, na-agbaze obere mmiri n'ime mmiri, yana ihe fọrọ nke nta ka ọ bụrụ ihe a na-adịghị ahụkebe na ethanol (95).Ọ na-agbaze na dilute hydrochloride acid.
Chọpụta ụdịdị infrared absorption spectrum nke L-Phenylalanine, nke a mịrị amịburu, dị ka eduzi ya na usoro potassium bromide disk n'okpuru Infrared Spectrophotometry <2.25>, ma jiri ụdịdị dị iche iche tụnyere nkọwa nkọwa: ụdịdị abụọ ahụ na-egosipụta ike nke absorption n'otu ọnụọgụ ebili mmiri ahụ. .
Ntụgharị anya <2.49> [a] D20: -33.0° ruo -35.59° (mgbe ihichachara, 0.5 g, mmiri, 25 mL, 100 mm).
pH <2.54> Gbarie 0.20 g nke L-Phenylalanine na mmiri 20 ml: pH nke ngwọta a dị n'etiti 5.3 na 6.3.
Ịdị ọcha (1) Ịdị ọcha na agba nke ngwọta-agbari 0.5 g nke L-Phenylalanine na 10 ml nke 1 mol hydrochloric acid TS: ngwọta doro anya na enweghị agba.
(2) Chloride <1.03>-Mee ule na 0.5 g nke L-Phenylalanine.Kwadebe ngwọta nchịkwa na 0.30 ml nke 0.01 mol / L hydrochloride acid VS (ọ bụghị karịa 0.021%).
(3) Sulfate <1.14>-Mee ule na 0.6 g nke L-Phenylalanine.Kwadebe ngwọta nchịkwa na 0.35 ml nke 0.005 mol/L sulfuric acid VS (ọ bụghị karịa 0.028z).
(4) Ammonium <1.02>-Mee ule na 0.25 g nke L-Phenylalanine.Kwadebe ngwọta nchịkwa na 5.0 ml nke Standard Ammonium Solution (ọ bụghị karịa 0.02%).
(5) Ọla dị arọ <1.07>-Gbasa 1.0 g nke L-Phenylalanine na mmiri 40 ml na 2 mL nke dilute acetic acid site na ikpo ọkụ, dị jụụ, tinye mmiri ka ọ bụrụ 50 ml.Mee ule ahụ site na iji ngwọta a dị ka ngwọta ule.Kwadebe ngwọta nchịkwa dị ka ndị a: na 2.0 ml nke Standard Lead Solution tinye 2 mL nke dilute acetic acid na mmiri iji mee 50 mL (ọ bụghị ihe karịrị 20 ppm).
(6) Arsenic <1.11> - Gbanyụọ 1.0 g nke L-Phenylalanine na 5 mL nke dilute hydrochloride acid na 15 ml mmiri, ma mee ule ahụ na ngwọta a dị ka ngwọta ule (ọ bụghị karịa 2 ppm).
(7) Ihe ndị metụtara ya - gbazee 0.10 g nke L-Phenylalanine na 25 ml mmiri, ma jiri ngwọta a dị ka ihe nlele.Pipet 1 mL nke ngwọta nlele, ma gbakwunye mmiri iji mee kpọmkwem 50 ml.Pipet 5 ml nke ihe ngwọta a, gbakwunye mmiri iji mee kpọmkwem 20 ml, ma jiri ngwọta a dị ka ọkọlọtọ ọkọlọtọ.Jiri ngwọta ndị a mee nnwale ahụ dị ka a gwara gị n'okpuru Chromatography nke Thin-Layer <2.03>.Kpatụ 5mL nke ọ bụla n'ime ihe nlele nlele yana ngwọta ọkọlọtọ na efere silica gel maka chromatography nke dị obere.Mepụta efere ahụ na ngwakọta nke 1-butanol, mmiri na acetic acid (100) (3: 1: 1) ka ọ dị ihe dịka 10 cm, wee kpoo efere ahụ na 809Cfor30minutes.Fesa ihe ngwọta nke ninhydrin n'otu n'otu na acetone (1 na 50) na efere ahụ, na-ekpo ọkụ na 80 ℃ maka nkeji 5: ntụpọ ndị ọzọ karịa ebe bụ isi site na ngwọta nlele adịghị agwụ agwụ karịa ebe sitere na ngwọta ọkọlọtọ.
Ọnwụ na ihicha <2.41> Ọ bụghị ihe karịrị 0.30% (1 g, 105 ℃, awa 3).
Ihe fọdụrụ na mgbanye <2.44> Ọ bụghị karịa 0.10% (1 g).
Assay tụọ n'ụzọ ziri ezi banyere 0.17 g nke L-Phenylalanine, nke a mịrị amị na mbụ, wee gbazee na 3 ml nke formic acid, tinye 50mL nke acetic acid (100), na titrate <2.50> na 0.1 mol/L perchloric acid VS (potentiometric titration).Mee mkpebi efu, ma mee mgbazi ọ bụla dị mkpa.
Otu ml nke 0.1 mol/L perchloric acid VS 16.52 mg nke C9H11NO2
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L-Phenylalanine (H-Phe-OH) (CAS: 63-91-2) bụ amino acid dị mkpa ma bụrụ naanị ụdị phenylalanine dị na protein.Ọ bụ otu n'ime amino acid 18 nkịtị, yana otu n'ime amino acid asatọ dị mkpa dị n'ahụ mmadụ.A na-emepụta L-Phenylalanine maka ọgwụ, nri, na ngwa nri dị ka nkwadebe nke Aspartame.Dị ka ihe mgbakwunye nri, L-Phenylalanine nwere ike ilele dị ka otu benzyl dochie anya otu methyl nke alanine, ma ọ bụ otu phenyl n'ọnọdụ ebe njedebe hydrogen nke alanine.Ọtụtụ n'ime ahụ site na phenylalanine hydroxylase catalysis oxidation n'ime tyrosine, na sịntetik na tyrosine dị mkpa neurotransmitters na homonụ, isonye na ahu metabolism nke shuga na abụba metabolism.L-Phenylalanine bụ amino acid aromatic bioactive.Ọ bụ amino acid dị mkpa nke mmadụ na anụmanụ enweghị ike ịme onwe ya.Ọ dị mkpa ka mmadụ were 2.2g L-Phenylalanine kwa ụbọchị.A na-eji L-Phenylalanine eme ihe n'ọtụtụ ebe na ụlọ ọrụ ọgwụ na mgbakwunye nri.Ọ bụ ihe dị mkpa nke amino acid injection.N'ime ụlọ ọrụ na-edozi nri, L-Phenylalanine nwere ike ịgbakwunye na nri bred.Enwere ike ịbawanye nri nke phenylalanine yana site na amido-carboxylation na glucide.L-Phenylalanine nwere ike ime ka nri na-esi ísì ụtọ ma mee ka nguzozi nke amino acid dị mkpa.Na ụlọ ọrụ ọgwụ, L-Phenylalanine na-eji dị ka etiti nke ụfọdụ amino anticancer pharmaceuticals dị ka formylmerphalanum na wdg L-Phenylalanine bụ isi akụrụngwa nke sweetener Aspartame, otu n'ime mkpa amino asịd na ahụ mmadụ.A na-ejikarị ya na ụlọ ọrụ ọgwụ maka infusion amino acid na ọgwụ amino acid.A na-ejikarị ụlọ ọrụ nri eme ihe dị ka akụrụngwa sịntetik maka aspartame na-atọ ụtọ nri;a pụkwara iji ya mee ihe dị ka ihe mgbakwunye nri na ihe na-eme ka ụtọ dị ụtọ, a na-eji ya na-emepụta ihe oriri na ihe ọṅụṅụ, dị ka ebe a na-eme achịcha.