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Dimethyl L-(-)-Malate CAS 617-55-0 Ịdị Ọcha ≥98.0% Ụlọ Ọrụ Dị Elu
Aha Chemical: Dimethyl L-(-)-Malate
Ọnọdụ: 617-55-0
Ọdịdị: Mmiri na-acha odo odo na-enweghị agba
Ịdị ọcha: ≥98.0%
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Diethyl L-(-)-Malate CAS 691-84-9 Ịdị Ọcha ≥98.0% Ụlọ ọrụ dị elu
Aha Chemical: Diethyl L-(-)-Malate
Ọkụ: 691-84-9
Ọdịdị: Mmiri na-acha odo odo ma ọ bụ agba aja aja
Ịdị ọcha: ≥98.0%
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D-(+) -Malic Acid CAS 636-61-3 Ịdị ọcha
Aha: D-(+)-Malic acid
Isi: 636-61-3
Ọdịdị: White Crystal ma ọ bụ ntụ ntụ kristal, acidity pụrụ iche
Ịdị ọcha: ≥99.0% (HPLC) (C4H6O5)
Ọcha anya (ee): ≥99.0% (HPLC)
Fumaric acid: ≤1.0%Maleic acid: ≤0.05%
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(+)-Diacetyl-L-Tartaric Anhydride;DATA;CAS 6283-74-5 Ịdị ọcha ≥98.0% (TLC)
Aha Chemical: (+)-Diacetyl-L-Tartaric Anhydride
Ụdị ihe atụ: DATA;(+)-Di-O-Acetyl-L-Tartaric Anhydride
Ọkụ: 6283-74-5
Ọdịdị: White ma ọ bụ Gbanyụọ-White Crystalline ntụ ntụ
Ọ dị ọcha: ≥98.0% (TLC)
Ụlọ ọrụ mmepụta ihe dị elu, mmepụta azụmahịa
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(+)-Dipivaloyl-D-Tartaric Acid CAS 76769-55-6 Ịdị ọcha ≥98.0% (HPLC) Ụlọ ọrụ dị elu
Aha Chemical: (+)-Dipivaloyl-D-tartaric Acid
Nọmba: 76769-55-6
Ọdịdị: White ma ọ bụ Gbanyụọ-White Crystalline ntụ ntụ
Ịdị ọcha: ≥98.0% (HPLC)
Ụlọ ọrụ mmepụta ihe dị elu, mmepụta azụmahịa
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(-)-Dipivaloyl-L-Tartaric Acid CAS 65259-81-6 Ọdịcha ≥98.0% (HPLC) Ụlọ ọrụ dị elu
Aha Chemical: (-)-Dipivaloyl-L-Tartaric Acid
Nọmba: 65259-81-6
Ọdịdị: White ma ọ bụ Gbanyụọ-White Crystalline ntụ ntụ
Ịdị ọcha: ≥98.0% (HPLC)
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Diisopropyl L- (+) -Tartrate CAS 2217-15-4 Ịdị Ọcha: ≥99.0% (GC) Ọcha anya ≥99.0% Ogo dị elu
Aha Chemical: Diisopropyl L-(+)-Tartrate
Synonyms: L-(+)-Tartaric Acid Diisopropyl Ester
Ọkụ: 2217-15-4
Ọdịdị: Mmiri mmiri dị ka mmanụ na-enweghị agba
Ịdị ọcha: ≥99.0% (GC)
Ọcha anya: ≥99.0%
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Diisopropyl D-(-) -Tartrate CAS 62961-64-2 Ịdị Ọcha ≥99.0% Ọcha anya nke ≥99.0% Ogo dị elu
Aha Chemical: Diisopropyl D-(-)-Tartrate
Synonyms: D-(-)-Tartaric Acid Diisopropyl Ester
Ọkụ: 62961-64-2
Ọdịdị: Mmiri mmiri dị ka mmanụ na-enweghị agba
ịdị ọcha: ≥99.0%
Ọcha anya: ee ≥99.0%
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Diethyl L-(+) -Tartrate CAS 87-91-2 Ịdị Ọcha ≥99.0% Ọcha anya ≥99.0% Ogo dị elu
Aha Chemical: Diethyl L-(+)-Tartrate
Synonyms: L-(+)-Tartaric Acid Diethyl Ester
Isi: 87-91-2
Ọdịdị: Mmiri Na-enweghị Agba ma ọ bụ Ìhè Yellow Transparent
ịdị ọcha: ≥99.0%Ọcha anya: ≥99.0%
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Diethyl D- (-) -Tartrate CAS 13811-71-7 Ịdị ọcha
Aha Chemical: Diethyl D-(-)-Tartrate
Synonyms: D-(-)-Tartaric Acid Diethyl Ester
Ọkụ: 13811-71-7
Ọdịdị: Mmiri Na-enweghị Agba ma ọ bụ Ìhè Yellow Transparent
ịdị ọcha: ≥99.0%Ọcha anya: ≥99.0%
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Dimethyl L-(+) -Tartrate CAS 608-68-4 Ịdị Ọcha ≥99.0% Ọcha anya
Aha Chemical: Dimethyl L-(+)-Tartrate
Synonyms: L-(+)-Tartaric Acid Dimethyl Ester
CAS: 608-68-4
Ọdịdị: Na-enweghị Agba ma ọ bụ Ìhè Yellow Transparent Liquid ma ọ bụ White ka ìhè Yellow Mass Crystal
ịdị ọcha: ≥99.0%Ọcha anya: ≥99.0%
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Dimethyl D-(-)-Tartrate CAS 13171-64-7 Optical Purity ≥99.0% Assay ≥99.0% Ogo dị elu
Aha Chemical: Dimethyl D-(-)-Tartrate
Ụdị okwu: D-(-)-Tartaric Acid Dimethyl Ester
Ọkụ: 13171-64-7
Ngosipụta: Mmiri Ntugharị ma ọ bụ White Mass Solid
Ọcha anya: ≥99.0%Nyocha: ≥99.0%
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(+)-Di-p-anisoyl-D-Tartaric Acid;D-DMTA CAS 191605-10-4 Ịdị Ọcha ≥99.0% (HPLC) Ogo dị elu
Aha Chemical: (+)-Di-p-anisoyl-D-Tartaric Acid
Ụdị okwu: D-DMTA
OZI: 191605-10-4
Ọdịdị: White ma ọ bụ Gbanyụọ-White Crystalline ntụ ntụ
Dị ọcha: ≥99.0% (HPLC)
Mmiri (KF): ≤0.5%
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(+)-Dibenzoyl-D-Tartaric Acid;D-DBTA CAS 17026-42-5 ịdị ọcha ≥99.0% Ogo dị elu
Aha Chemical: (+)-Dibenzoyl-D-Tartaric Acid
Ụdị okwu: D-DBTA
Ọnọdụ: 17026-42-5
Ọdịdị: kristal ọcha ma ọ bụ ntụ ntụ kristal
ịdị ọcha: ≥99.0%
Mmiri (KF): ≤0.5%
Ogo dị elu, mmepụta azụmahịa