2-Ethyl-5-Methylpyrazine CAS 13360-64-0 Kemurnian >98,0% (HPLC)

Katrangan singkat:

Jeneng Kimia: 2-Ethyl-5-Methylpyrazine

Campuran 2-Ethyl-5-Methylpyrazine lan 2-Ethyl-6-Methylpyrazine

CAS: 13360-64-0

Kemurnian: >98,0% (HPLC) (Campuran Isomer)

Penampilan: Cairan sing cetha

E-Mail: alvin@ruifuchem.com


Detail Produk

Produk sing gegandhengan

Tag produk

katrangan:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2-Ethyl-5-Methylpyrazine (CAS: 13360-64-0) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Sifat Kimia:

Jeneng Kimia 2-Ethyl-5-Methylpyrazine (Campuran 2-Ethyl-5-Methylpyrazine lan 2-Ethyl-6-Methylpyrazine)
Nomer CAS 13360-64-0
Nomer CAT RF-PI2173
Status Simpenan Ing Simpenan, Skala Produksi Nganti Ton
Formula Molekul C7H10N2
Bobot Molekul 122.17
Gravitasi spesifik (20/20 ℃) 0,960~0,970
Indeks bias n20/D 1.4910~1.5010
Titik didih 79,0 nganti 80,0 ℃ ing 50,0 mm Hg
Jenis Rasa Rasa Kacang
Aplikasi Kopi, Popcorn, Produk Kedelai
Merk Kimia Ruifu

Spesifikasi:

Item Spesifikasi
Penampilan Cairan bening
Kemurnian / Metode Analisis >98,0% (HPLC) (Campuran Isomer)
Total Impurities <2.00%
Spektrum Infrared Conforms kanggo Struktur
Proton NMR Spectrum Conforms kanggo Struktur
Test Standar Standar Perusahaan
Panggunaan Rasa lan Wewangian;Aditif Pangan;Intermediet Organik

Paket & Panyimpenan:

Paket:Botol Fluorinated, 25kg / Drum, utawa miturut kabutuhan pelanggan

Kondisi panyimpenan:Simpen ing wadhah sing disegel ing papan sing adhem lan garing;Nglindhungi saka cahya lan Kelembapan

Kaluwihan:

1

FAQ:

Aplikasi:

2-Ethyl-5-Methylpyrazine (CAS: 13360-64-0) nduweni batesan bau 100 ppb ing banyu.Nduweni ambune kacang, panggang, suket.Rasa lan Wewangian, Rempah-rempah Pangan.Saben komponen rasa sing digunakake kanggo nyiapake rasa ora bakal ngluwihi jumlah maksimum sing diidinake lan jumlah sisa maksimum sing diidini sing ditemtokake ing GB 2760.

Tulis pesen sampeyan ing kene lan kirimake menyang kita