2-Ethylpyrazine CAS 13925-00-3 Kemurnian >99,0% (GC)

Katrangan singkat:

Jeneng Kimia: 2-Ethylpyrazine

Sinonim: Ethylpyrazine

CAS: 13925-00-3

Kemurnian:> 99,0% (GC)

Penampilan: Ora ana warna nganti Cairan Kuning Cahya

Kualitas Tinggi, Produksi Komersial

E-Mail: alvin@ruifuchem.com

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Detail Produk

Produk sing gegandhengan

Tag produk

katrangan:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2-Ethylpyrazine (CAS: 13925-00-3) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Sifat Kimia:

Jeneng Kimia	2-Etilpirazin
sinonim	Etilpirazin
Nomer CAS	13925-00-3
Nomer CAT	RF-PI2157
Status Simpenan	Ing Simpenan, Kapasitas Produksi 20 Ton / Wulan
Formula Molekul	C6H8N2
Bobot Molekul	108.14
Titik didih	152.0~153.0 ℃ (Lit.)
Kapadhetan	0,984 g/mL ing 25 ℃ (lit.)
Kelarutan banyu	Bebas larut ing banyu
Suhu panyimpenan	Disegel ing Kering, Suhu Kamar
Merk	Kimia Ruifu

Spesifikasi:

Item	Spesifikasi
Penampilan	Cairan ora ana warna nganti kuning cahya
Kemurnian / Metode Analisis	> 99,0% (GC)
Indeks bias n20/D	1.496~1.500
Total Impurities	<1.00%
Spektrum Infrared	Conforms kanggo Struktur
Proton NMR Spectrum	Conforms kanggo Struktur
Arsenik (As)	<3ppm
Kadmium (Cd)	<1ppm
Merkuri (Hg)	<1ppm
Timbal (Pb)	<10 ppm
Test Standar	Standar Perusahaan
Urip beting	24 Wulan Saka Tanggal Pabrik yen disimpen kanthi bener
Panggunaan	Rasa lan Wewangian;Perantara Farmasi

Paket & Panyimpenan:

Paket: Botol Fluorinated, 25kg / Drum, utawa miturut kabutuhan pelanggan

Kondisi panyimpenan:Simpen ing wadhah sing disegel ing papan sing adhem lan garing;Nglindhungi saka cahya lan Kelembapan

Kaluwihan:

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Aplikasi:

2-Ethylpyrazine (CAS: 13925-00-3) nduweni ambune butter kacang, musty, nutty, kayu, buttery kacang.2-Ethylpyrazine wis digunakake ing sintesis asam pyrazinoic.2-Ethylpyrazine minangka reagen sing digunakake ing persiapan sintetik saka macem-macem barang farmasi lan wis disaring kanggo aktivitas potensial minangka H1-antihistamin.2-Ethylpyrazine minangka senyawa aroma molah malih sing utamané dibentuk ing produk panganan kayata biji kopi panggang utawa wijen panggang amarga reaksi Maillard antarane gula lan protein sajrone proses pemanggangan.Dilaporake ditemokake ing produk roti, produk coklat, kopi, daging, kacang, filberts, produk kentang, bir, wiski, teh, kedele, beras, klapa panggang, tortilla jagung, udang, crayfish, asparagus, daging sapi rebus, wiski malt, lan malt. .